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HomeCompaniesFa Ewcy Saasfaprod1 Fa Ocs Oraclecloud Com CX 1Steward (Lanai Bowl)

Steward (Lanai Bowl)

Fa Ewcy Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Lanai City, HI, United States; Lanai · Active · $20 / hour · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Ewcy Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
TitleSteward (Lanai Bowl)
Normalized title-
Department / teamHourly
LocationLanai City, HI, United States
Work model-
Employment typeFull Time
Salary$20 / hour
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-23 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Ewcy Saasfaprod1 Fa Ocs Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Lanai City.Open
Department jobsActive postings in Hourly.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Ewcy Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
Sourceee3f9754-5195-4124-acce-b5e48e4fad57
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Maintains overall cleanliness and sanitation of kitchen utensils, dining room dishes and flatware, and operating equipment. Assists culinary staff in basic food production and/or food plating. Compensation: $19.85/hour (non-exempt) Reporting Relationship: Reports to: Sous Chef Supervises: N/A Quality Standards: Conduct individual and business affairs in highest ethical and legal fashion. Establish and contribute to a supportive, creative, enthusiastic, and cooperative working environment for all. Build strong communication links with supervisors, peers, and employees. Continuously strive for excellence in the workplace, the Company environment, and as a Company representative. Comply with all Company policies and standards. Conducts business in alignment with the Mission, Vision, and Values of Pūlama Lāna‘i. Responsibilities Essential Duties Washes, sanitizes, and maintains cleanliness of all kitchen utensils, dining room dishes and flatware, and operating equipment. Keeps kitchen clean and safe (i.e. mopping of floors, and trash removal), as well as equipment used in work stations. Assists other stations as needed (i.e. cleaning and peeling vegetables, food dish-up, and or plating). Properly stores all operating equipment and kitchen utensils at the end of each shift and ensures that proper storage requirements for food and beverage products are met. Performs side jobs as assigned (i.e. cleaning of walk-ins and reach-in stoves). Ensures that dry storage area is swept and mopped daily per shift. Ensures that spice racks and bulk food storage containers and lids are kept in a clean and sanitary manner. Fills paper towel and soap dispensers daily per Hawaii Health Code. Maintains equipment per prescribed standards. Performs other duties as assigned. Qualifications Qualification/Requirements: Previous training and/or experience as a steward, preferred. Requires relating to people in a friendly and professional manner. Requires working to the established procedures and maintaining reliable work attendance. Requires good verbal and written communication skills. Requires the ability to follow oral and written instructions. Able to think and make effective decisions quickly. Ability to create effective working relationships with employees. Must be able to maintain a positive attitude and work under pressure. Required Work Cards/Certifications: Current TB Clearance Physical Requirements: While performing the duties of this job, the employee is regularly required to sit, talk, and hear. The employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distant vision, and color vision. The employee is required to operate objects, tools, or controls. The above information on this description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, of all duties, responsibilities and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position.

Full job record

Job ID7badda2900510ac5bbaf3c01322899a05f37055b
Org ID30200cc3-53a3-4c81-a4c6-912f5d13943f
Source IDee3f9754-5195-4124-acce-b5e48e4fad57
Board IDee3f9754-5195-4124-acce-b5e48e4fad57
Provideroracle_hcm
Provider Job Key2722
TitleSteward (Lanai Bowl)
Normalized Title
Statusactive
Activeyes
Location TextLanai City, HI, United States; Lanai
DepartmentHourly
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionHI
CityLanai City
Salary RawCompensation: $19.85/hour (non-exempt) Reporting Relationship: Reports to: Sous Chef Supervises: N/A
Salary Min19.85
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://fa-ewcy-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/2722
Apply URLhttps://fa-ewcy-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/2722
First Seen At2026-05-31 18:15:03Z
Last Seen At2026-06-06 11:52:12Z
Last Checked At2026-06-06 11:52:12Z
Last Changed At2026-05-31 18:15:03Z
Inactive At
Source Posted At2026-05-23 01:39:39Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-ewcy-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T11-52-07-967Z-1a1919bcea3ef64750dbf5c3ab738933058a921693d6b4cfec44720170684145.json
Event Fields
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  "source_hash": "2cc3d6719e720f4fffb20e3f011a8fe983fd6fcb1ef667f0f9ec1aaf941ede11",
  "last_changed_at": "2026-05-31T18:15:03.620Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
    "raw": "Lanai City, HI, United States",
    "city": "Lanai City",
    "region": "HI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": 19.85,
  "inferred_at": "2026-06-06T11:52:12.276Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Lanai City, HI, United States",
      "city": "Lanai City",
      "region": "HI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "ExternalDescriptionStr": "<div><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;layout-grid-mode:both;\">Maintains overall cleanliness and sanitation of kitchen utensils, dining room dishes and flatware, and operating equipment. Assists culinary staff in basic food production and/or food plating.</span></span></p><p>&nbsp;</p><p><strong><u>Compensation:</u></strong></p><p>$19.85/hour (non-exempt)&nbsp;</p><p><strong><u>Reporting Relationship:</u></strong></p><p>Reports to: &nbsp; &nbsp; Sous Chef</p><p>Supervises:&nbsp; &nbsp; N/A</p></div><div><strong><u>Quality Standards:</u></strong></div><div><ul><li>Conduct individual and business affairs in highest ethical and legal fashion.</li><li>Establish and contribute to a supportive, creative, enthusiastic, and cooperative working environment for all.</li><li>Build strong communication links with supervisors, peers, and employees.</li><li>Continuously strive for excellence in the workplace, the Company environment, and as a Company representative.</li><li>Comply with all Company policies and standards.</li><li style=\"border:0px;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;\"><span style=\"border:0px;margin:0px;padding:0px;\">Conducts business in alignment with the Mission, Vision, and Values of Pūlama Lāna‘i.</span></li></ul></div>",
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    "ExternalResponsibilitiesStr": "<p><strong><u>Essential Duties</u></strong></p><div><ul><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Washes, sanitizes, and maintains cleanliness of all kitchen utensils, dining room dishes and flatware, and operating equipment.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Keeps kitchen clean and safe (i.e. mopping of floors, and trash removal), as well as equipment used in work stations.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Assists other stations as needed (i.e. cleaning and peeling vegetables, food dish-up, and or plating).</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Properly stores all operating equipment and kitchen utensils at the end of each shift and ensures that proper storage requirements for food and beverage products are met.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Performs side jobs as assigned (i.e. cleaning of walk-ins and reach-in stoves).</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Ensures that dry storage area is swept and mopped daily per shift.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Ensures that spice racks and bulk food storage containers and lids are kept in a clean and sanitary manner.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Fills paper towel and soap dispensers daily per Hawaii Health Code.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Maintains equipment per prescribed standards.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Performs other duties as assigned.</span></span></p></li></ul></div>",
    "InternalResponsibilitiesStr": "<p><strong><u>Essential Duties</u></strong></p><div><ul><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Washes, sanitizes, and maintains cleanliness of all kitchen utensils, dining room dishes and flatware, and operating equipment.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Keeps kitchen clean and safe (i.e. mopping of floors, and trash removal), as well as equipment used in work stations.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Assists other stations as needed (i.e. cleaning and peeling vegetables, food dish-up, and or plating).</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Properly stores all operating equipment and kitchen utensils at the end of each shift and ensures that proper storage requirements for food and beverage products are met.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Performs side jobs as assigned (i.e. cleaning of walk-ins and reach-in stoves).</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Ensures that dry storage area is swept and mopped daily per shift.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Ensures that spice racks and bulk food storage containers and lids are kept in a clean and sanitary manner.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Fills paper towel and soap dispensers daily per Hawaii Health Code.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Maintains equipment per prescribed standards.</span></span></p></li><li style=\"tab-stops:list .5in;\"><p style=\"text-align:justify;\"><span style=\"font-family:&quot;Century Gothic&quot;,sans-serif;\"><span style=\"font-size:10.0pt;\">Performs other duties as assigned.</span></span></p></li></ul></div>",
    "InternationalTravelRequired": null
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    "ShortDescriptionStr": "Maintains overall cleanliness and sanitation of kitchen utensils, dining room dishes and flatware, and operating equipment. Assists culinary staff in basic food production and/or food plating.",
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}
Get this page with API

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GET https://api.bluedoor.sh/job-postings/v1/jobs/7badda2900510ac5bbaf3c01322899a05f37055b?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/30200cc3-53a3-4c81-a4c6-912f5d13943fJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/ee3f9754-5195-4124-acce-b5e48e4fad57JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/7badda2900510ac5bbaf3c01322899a05f37055b/eventsJSON