Brunch Chef de Partie - Pigeonhole 17th

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  "language": "en",
  "location": {
    "raw": "Pigeonhole 17th, Calgary, AB, Canada",
    "city": "Calgary",
    "region": "AB",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
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      "raw": "Pigeonhole 17th, Calgary, AB, Canada",
      "city": "Calgary",
      "region": "AB",
      "country": "Canada",
      "is_remote": false,
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    "countries": [
      "Canada"
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  "salary_period": "week",
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{
  "Id": "70c9fee7-cbec-4fbe-871a-f96fd2db9e1f",
  "Title": "Brunch Chef de Partie - Pigeonhole 17th",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
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      "Address": {
        "City": "Calgary",
        "Line1": "306 17 Ave SW",
        "Line2": null,
        "State": {
          "Code": "AB",
          "Name": "Alberta"
        },
        "Country": {
          "Code": "CAN",
          "Name": "Canada"
        },
        "PostalCode": "T2S 0A8"
      },
      "Coordinates": {
        "Latitude": 51.038007993359095,
        "Longitude": -114.06884622387325
      },
      "DisplayName": true,
      "LocalizedName": "Pigeonhole 17th",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "PIGH",
      "DisplayStreetAddress": true,
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-04T20:35:06.768Z",
  "JobCategoryName": "Back of House",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Pigeonhole 17th is looking for a Chef de Partie to join their team on a part-time permanent basis. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. Must have availability during the week and weekends, as well as weekend mornings to assist with the opening of the restaurant and supervising brunch service.",
  "MatchedLocations": [],
  "RequisitionNumber": "BRUNC002421"
}