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Home › Companies › D58fc653 F683 43c2 8a33 2f040428e2fe 19000101 000001 › Nutrition Services Diet Clerk

Nutrition Services Diet Clerk

D58fc653 F683 43c2 8a33 2f040428e2fe 19000101 000001 · PMC Main Campus, Meeker, CO, US, Meeker, CO · Active · $16–$18 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyD58fc653 F683 43c2 8a33 2f040428e2fe 19000101 000001
TitleNutrition Services Diet Clerk
Normalized title-
Department / team-
LocationPMC Main Campus, CO, United States
Work model-
Employment type-
Salary$16–$18 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-11-16 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from D58fc653 F683 43c2 8a33 2f040428e2fe 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in PMC Main Campus.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD58fc653 F683 43c2 8a33 2f040428e2fe 19000101 000001
Sourcecefad5c4-d8c2-450b-afd4-0327a60e03b0
ATS providerADP Workforce Now Recruiting

Description

Reports to: Nutrition Services Director FLSA Classification: Non-Exempt, Hourly, Full-Time 17.95-22.68 The cook on duty works directly with the Assistant Cook and food service helper. Is responsible for cooking, dishing up, and serving of meals; works cooperatively with others, is able to perform a variety of tasks while under supervision; takes the imitative to maintain work areas in a clean and orderly fashion; have skill in, and the ability to learn, operations of equipment and in cooking a variety of food items; able to follow the work schedule; timing food production to meet service schedules; preparing sufficient quantities to cover all service requirements; handle food in accordance with sanitary standards; minimize waste and offer ideas for cost saving ideas; assists in the training of new staff; responds to in house emergencies as assigned; able to communicate with others to coordinate a team work environment; attend all meetings as notified; is professional on the job in attire, language, attitude, and work habits Essential Functions Checks daily the census sheet and orders for new diets or changes. Prepares foods indicated on menus provided for patients, staff, and visitors using designated recipes and standard portion size during your shift. Estimates food requirements and controls serving portions, eliminating waste and leftovers. Measures, mixes, and cooks a variety of food items following standardized recipes and methods of preparation, using the correct kitchen utensils and equipment. Checks food for flavor, color, texture, and proper temperature; documenting food temperatures daily. Follows food production schedules and menu for “Before Hand” food preparation and getting frozen food items out of freezer for correct thawing process. Prepares, delivers, and documents special nourishments daily. Follow cleaning schedules, checks equipment and cooking area to maintain safety and sanitation requirement. Follows menus provided, making changes when necessary, documenting changes or substitutions on the menu. Responsible for calling the Assistant Dietary Manager or Dietary Manager when the need arises. Performs other assigned duties, such as, placing milk or bread orders; working different shifts or positions; visits a patient or resident concerning a food related problem or request. Adheres to the standards and policies of the corporate compliance program, including the duty to comply with applicable laws and regulation, and report to a designated manager (or employer hotline) any suspected unethical, fraudulent, or unlawful acts or practices. Education and Experience Be at least 18 years of age. Able to speak, read, and write English. Able to speak, write, and follow written instructions. Must have mathematical ability to adjust recipes, estimate food quantities, and portioning of food. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Pioneers Medical Center is committed to equal treatment and opportunity in all aspects of recruitment, selection, and employment without regard to race, color, religion, national origin, ethnicity, age, sex, marital status, physical or mental disability, gender identity, sexual orientation, veteran or military status, or any other category protected under the law. As an equal opportunity employer, Pioneers Medical Center will not limit or segregate employees in any way which would tend to deprive them of employment opportunities/promotions, or affect the status of their employment because of race, color, religion, sex, national origin, age, disability, or veteran status.

Full job record

Job ID7b72ed55f7f7700af9f64ea8dc3d5a32c72dffdf
Org ID85946bb0-d66d-4056-8826-13e13bb9de6a
Source IDcefad5c4-d8c2-450b-afd4-0327a60e03b0
Board IDcefad5c4-d8c2-450b-afd4-0327a60e03b0
Provideradp_workforcenow
Provider Job Key455663
TitleNutrition Services Diet Clerk
Normalized Title—
Statusactive
Activeyes
Location TextPMC Main Campus, Meeker, CO, US, Meeker, CO
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionCO
CityPMC Main Campus
Salary Raw16 To 18 (USD) Hourly
Salary Min16
Salary Max18
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d58fc653-f683-43c2-8a33-2f040428e2fe&ccId=19000101_000001&lang=en_US&type=JS&jobId=455663&jwId=9200486175941_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d58fc653-f683-43c2-8a33-2f040428e2fe&ccId=19000101_000001&lang=en_US&type=JS&jobId=455663&jwId=9200486175941_1
First Seen At2026-05-31 18:56:10Z
Last Seen At2026-06-06 13:00:27Z
Last Checked At2026-06-06 13:00:27Z
Last Changed At2026-06-06 13:00:27Z
Inactive At—
Source Posted At2023-11-16 23:22:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=d58fc653-f683-43c2-8a33-2f040428e2fe|19000101_000001/date=2026-06-06/2026-06-06T13-00-25-660Z-67dcda7caa56189540d4829182191ad7af2da44f3bcc580c74873325d4f039aa.json
Event Fields
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Parsed Structured
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Extensions
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font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>17.95-22.68</p><p data-gid=\"18278\" style='margin-top: 0px; font-size: 12px; color: rgb(0, 0, 0); font-family: HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, \"Lucida Grande\", sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>The cook on duty works directly with the Assistant Cook and food service helper. &nbsp;Is responsible for cooking, dishing up, and serving of meals; works cooperatively with others, is able to perform a variety of tasks while under supervision; takes the imitative to maintain work areas in a clean and orderly fashion; have skill in, and the ability to learn, operations of equipment and in cooking a variety of food items; able to follow the work schedule; timing food production to meet service schedules; preparing sufficient quantities to cover all service requirements; handle food in accordance with sanitary standards; minimize waste and offer ideas for cost saving ideas; assists in the training of new staff; responds to in house emergencies as assigned; able to communicate with others to coordinate a team work environment; attend all meetings as notified; is professional on the job in attire, language, attitude, and work habits</p><p data-gid=\"18279\" style='margin-top: 0px; font-size: 12px; color: rgb(0, 0, 0); font-family: HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, \"Lucida Grande\", sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-gid=\"18280\">Essential Functions</strong></p><div data-gid=\"18281\" style='color: rgb(0, 0, 0); font-family: HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, \"Lucida Grande\", sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><ul data-gid=\"18282\"><li data-gid=\"18283\">Checks daily the census sheet and orders for new diets or changes.</li><li data-gid=\"18284\">Prepares foods indicated on menus provided for patients, staff, and visitors using designated recipes and standard portion size during your shift.</li></ul></div><ul data-gid=\"18285\" style='color: rgb(0, 0, 0); font-family: HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, \"Lucida Grande\", sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li data-gid=\"18286\">Estimates food requirements and controls serving portions, eliminating waste and leftovers.</li><li data-gid=\"18287\">Measures, mixes, and cooks a variety of food items following standardized recipes and methods of preparation, using the correct kitchen utensils and equipment.</li><li data-gid=\"18288\">Checks food for flavor, color, texture, and proper temperature; documenting food temperatures daily.</li><li data-gid=\"18289\">Follows food production schedules and menu for &ldquo;Before Hand&rdquo; food preparation and getting frozen food items out of freezer for correct thawing process.</li><li data-gid=\"18290\">Prepares, delivers, and documents special nourishments daily.</li><li data-gid=\"18291\">Follow cleaning schedules, checks equipment and cooking area to maintain safety and sanitation requirement.</li><li data-gid=\"18292\">Follows menus provided, making changes when necessary, documenting changes or substitutions on the menu.</li><li data-gid=\"18293\">Responsible for calling the Assistant Dietary Manager or Dietary Manager when the need arises.</li><li data-gid=\"18294\">Performs other assigned duties, such as, placing milk or bread orders; working different shifts or positions; visits a patient or resident concerning a food related problem or request.</li><li data-gid=\"18295\">Adheres to the standards and policies of the corporate compliance program, including the duty to comply with applicable laws and regulation, and report to a designated manager (or employer hotline) any suspected unethical, fraudulent, or unlawful acts or practices.</li></ul><p data-gid=\"18296\" style='margin-top: 0px; font-size: 12px; color: rgb(0, 0, 0); font-family: HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, \"Lucida Grande\", sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong data-gid=\"18297\">Education and Experience</strong></p><ul data-gid=\"18298\" style='color: rgb(0, 0, 0); font-family: HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, \"Lucida Grande\", sans-serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li data-gid=\"18299\">Be at least 18 years of age.</li><li data-gid=\"18300\">Able to speak, read, and write English.</li><li data-gid=\"18301\">Able to speak, write, and follow written instructions.</li><li data-gid=\"18302\">Must have mathematical ability to adjust recipes, estimate food quantities, and &nbsp;portioning of food.</li></ul><p data-gid=\"18303\" style='margin-top: 0px; font-size: 12px; color: rgb(0, 0, 0); font-family: HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, \"Lucida Grande\", sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><em data-gid=\"18304\">Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</em></p><p data-gid=\"18305\" style='margin-top: 0px; font-size: 12px; color: rgb(0, 0, 0); font-family: HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, \"Lucida Grande\", sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><em data-gid=\"18306\">Pioneers Medical Center is committed to equal treatment and opportunity in all aspects of recruitment, selection, and employment without regard to race, color, religion, national origin, ethnicity, age, sex, marital status, physical or mental disability, gender identity, sexual orientation, veteran or military status, or any other category protected under the law. As an equal opportunity employer, Pioneers Medical Center will not limit or segregate employees in any way which would tend to deprive them of employment opportunities/promotions, or affect the status of their employment because of race, color, religion, sex, national origin, age, disability, or veteran status.</em></p><p data-gid=\"18307\"><br data-gid=\"18308\"></p><p><br></p></div></div></div></div>\n",
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  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/455663?cid=d58fc653-f683-43c2-8a33-2f040428e2fe&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 14186
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/7b72ed55f7f7700af9f64ea8dc3d5a32c72dffdf?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/85946bb0-d66d-4056-8826-13e13bb9de6aJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/cefad5c4-d8c2-450b-afd4-0327a60e03b0JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/7b72ed55f7f7700af9f64ea8dc3d5a32c72dffdf/eventsJSON

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