HOURLY COOK

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    "requisitionDescription": "<div><div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/21.47.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/21.47.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <p id=\"isPasted\"><strong>GENERAL PURPOSE OF JOB:</strong></p><p>The Cook is responsible for preparing and serving quality food while maintaining high standards of cleanliness and hygiene.</p><p>&nbsp;</p><p><strong>STANDARD REQUIREMENTS:</strong></p><ul><li>Is&nbsp;knowledgeable&nbsp;of&nbsp;resident&nbsp;rights&nbsp;and&nbsp;ensures&nbsp;an&nbsp;atmosphere&nbsp;which&nbsp;allows&nbsp;for&nbsp;the&nbsp;privacy, dignity and well-being of all residents in a safe, secure&nbsp;environment</li><li>Supports and cooperates with specific procedures and programs&nbsp;for:<ul><li>Safety, including universa! precautions and safe work practices, established fire/safety/disaster plans,&nbsp;risk&nbsp;management,&nbsp;and&nbsp;security,&nbsp;report&nbsp;and/or&nbsp;correct&nbsp;unsafe&nbsp;working&nbsp;conditions,&nbsp;equipment repair and maintenance&nbsp;needs<ul><li>Confidentiality of all data including resident, employee and operations&nbsp;data</li><li>Quality Improvement and compliance with all regulatory&nbsp;requirements<ul><li>Compliance&nbsp;with&nbsp;current&nbsp;law&nbsp;and&nbsp;policy&nbsp;to&nbsp;provide&nbsp;a&nbsp;work&nbsp;environment&nbsp;free&nbsp;from&nbsp;sexual harassment and all illegal discriminatory&nbsp;behavior</li><li>Cooperates and works together with all&nbsp;co-workers<ul><li>Uses tactful, appropriate communications in sensitive and emotional&nbsp;situations<ul><li>Follows&nbsp;up&nbsp;as&nbsp;appropriate&nbsp;with&nbsp;supervisor,&nbsp;co-workers&nbsp;or&nbsp;residents&nbsp;regarding&nbsp;reported&nbsp;complaints, problems and&nbsp;concerns<ul><li>Completes requirements&nbsp;for&nbsp;in-service&nbsp;training,&nbsp;acceptable&nbsp;attendance,&nbsp;uniform&nbsp;and&nbsp;dress&nbsp;codes including personal hygiene, and other work duties as&nbsp;assigned</li></ul></li></ul></li></ul></li></ul></li></ul></li></ul></li></ul><p>&nbsp;</p><p><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></p><ul><li>Prepare and serve meals that are palatable and appetizing in accordance with portion control, therapeutic diets, scheduled menus, and sanitary&nbsp;regulations.</li><li>Review&nbsp;menus prior&nbsp;to&nbsp;preparation&nbsp;of&nbsp;food&nbsp;and&nbsp;inspect special&nbsp;&lt;liet&nbsp;trays&nbsp;to&nbsp;ensure&nbsp;accurate&nbsp;food preparation.</li><li>Wash, cut, slice, and prepare fruits and vegetables for salads, desserts or further&nbsp;cooking.</li><li>Pan food for service on tray&nbsp;line.</li><li>Cook food progressively, in a timely manner, to present the food in its best possible&nbsp;condition.</li><li>Assists in unloading, inspecting and storing incoming food and verify packing&nbsp;Iists.</li></ul><p>&nbsp;</p><ul><li>Keeps&nbsp;kitchen&nbsp;clean&nbsp;and&nbsp;orderly&nbsp;by&nbsp;washing&nbsp;counters&nbsp;and&nbsp;cooking&nbsp;utensils,&nbsp;and by&nbsp;cleaning&nbsp;stoves, ovens&nbsp;,&nbsp;grills and&nbsp;refrigerators.<ul><li>Plates food to order and ensures that meal times are&nbsp;met.<ul><li>Ensures that food is served and maintained at the correct&nbsp;temperature.<ul><li>Maintains temperature&nbsp;logs.<ul><li>Is knowledgeable in food safety, sanitation, and time &amp; temperature requi&nbsp;rements.<ul><li>Understands recipes and portion&nbsp;control.</li></ul></li></ul></li></ul></li></ul></li></ul></li></ul><p><strong>SUPERVISORY RESPONSIBILITIES:</strong></p><p>Does this job have supervisory responsibilities?&nbsp;0&nbsp;Yes&nbsp;fXl&nbsp;No</p><p><strong>EDUCATION and/or EXPERIENCE:</strong></p><p>One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.</p><p>&nbsp;</p><p><strong>LANGUAGE SKILLS:</strong></p><p>Ability to read and comprehend simpIe instructions,&nbsp;short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.</p><p>&nbsp;</p><p><strong>MATHEMATICAL SKILLS:</strong></p><p>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.</p><p>&nbsp;</p><p><strong>COMPUTER SKILLS:</strong></p><p>None</p><p>&nbsp;</p><p><strong>REASONING ABILITY:</strong></p><p>Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations&nbsp;.</p><p>&nbsp;</p><p>&nbsp;</p><p><strong>CERTIFICATES, LICENSES, REGISTRATIONS:</strong></p><p>None</p>\n    </div>\n  </div></div>\n",
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