Home › Companies › A6e9214b 09d9 49fb 980d 78f6e25b8261 19000101 000001 › Maitre'd (Bar Marilou) - Maison de la Luz
Maitre'd (Bar Marilou) - Maison de la Luz
A6e9214b 09d9 49fb 980d 78f6e25b8261 19000101 000001 · New Orleans, LA, US, New Orleans, LA · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | A6e9214b 09d9 49fb 980d 78f6e25b8261 19000101 000001 |
| Title | Maitre'd (Bar Marilou) - Maison de la Luz |
| Normalized title | - |
| Department / team | - |
| Location | New Orleans, LA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2021-06-01 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from A6e9214b 09d9 49fb 980d 78f6e25b8261 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in New Orleans. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | A6e9214b 09d9 49fb 980d 78f6e25b8261 19000101 000001 |
| Source | a3adb068-b459-4ec8-8190-76371e928fdc |
| ATS provider | ADP Workforce Now Recruiting |
Description
Bar Marilou is seeking a Maitre'd!
Bar Marilou is a spirited new sanctuary for craft cocktails, natural wines and French-inflected fare in the heart of the Warehouse District in New Orleans. Opened in partnership with acclaimed Parisian hospitality group Quixotic Projects and luxury guest house Maison de la Luz (by creative agency Atelier Ace, the team behind Ace Hotel). Bar Marilou is a warm, richly-detailed lounge inspired by romance, rebellion and joie de vivre.
We are seeking motivated, eager, experienced staff to join our focused team. Applicants must have relevant experience, a sense of urgency, and a great attitude. We are open to full-time and part-time employment for the right candidate. Please post your resume along with a brief letter of intent stating why you'd be a good fit for Bar Marilou.
SUMMARY
Our restaurant and bar areas require an energetic, professional staff member who has an excellent track record in hospitality and who thrives in a fast-paced service environment. The focus is on professionalism and providing a superior customer experience . The ideal candidate must possess in depth knowledge about Food & Beverage in addition to superior customer relations skills. Excellent communication is essential to build a rapport with guests and ability to lead a team. Responsible for identifying the needs of guests and accommodating those needs. Answer questions regarding food, beverages and service. Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. . Ensure each guest departs with an exceptional dining experience. Develops relationships with internal and external guest to ensure quality service. Ensures that the Bar program is consistent with Company cultural objectives.
CORE FOCUS & ESSENTIAL RESPONSIBILITIES Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned. Warmly greet and acknowledge guests upon arrival with a professional and positive attitude. Handle payment for guests purchases in compliance with Maison de la Luz & PCI and cash handling procedures.. Maintain positive guest relations at all times. Excellent Customer Service Skills and ability to understand and respond to individual guests needs and requirements A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential Exceptional communication and presentational skills Problem solving skills Ability to think on your feet and under pressure whilst maintaining a positive outlook and attention to detail Able to organize time effectively, forward plan and priorities tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to work as part of a small team and independently and use initiative A natural ability and confidence to sell / promote is a distinct Maintain current and accurate knowledge of the outlet menu. Follows all safety and sanitation policies. Showing guests to tables during service Oversea the flow of guests within the restaurant Manage the reservations and shift team Liaison between kitchen staff and floor staff Maintain ambience of restaurant – lighting, music, cleanliness, hygiene Oversea and pro-actively deal with guest queries and complaints Advising guests on menus & beverage choices Checking and dealing with guests Special Occasion arrangements eg. Birthdays, Anniversaries, Honeymoons, Weddings Promote special In House events eg. Winemakers Dinners , Cocktails, Tasting sessions Performs Manager on Duty shift when General Manager is off. Maintain open lines of communication with all departments. Conduct pre-shift meeting with staff and review all information pertinent to the day’s business. Inspect, plan and ensure that all materials and equipment are in complete readiness for service. Have complete knowledge of P.O.S. system and maintain all system requirements as it relates to the beverage program. Inspect grooming standards and correct any deficiencies. Coordinate requisitions with bartenders to maintain proper inventory levels. Fully knowledgeable of menu items, preparation and service requirements for all designated areas and assigned function. Inspect bar and function areas for cleanliness, safety hazards, condition, correct furniture & equipment set up. Be informed on a daily basis of all in house guest and group activities and special requirements. Maintain constant communication with guest, staff, and kitchen. Implements and monitors process for ensuring that proper equipment and necessary working stock is available to staff prior to start of their shift. Maintain full accountability of staff for attendance and adherence to departmental procedures. Ensure that all staff closing duties are complete before staff sign out. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended. Ensure that all bar and beverage equipment are maintained at proper inventory levels and replaces when necessary. Supervise and monitor staff to ensure quality of service and product provided to guests. Anticipate guests' needs, respond promptly with the request or answer before a guest repeats the original request. Maintain positive guest and interdepartmental relations at all times. Must work cohesively with all associates as part of a team Be familiar with all hotel services/ features and local attractions/activities to respond to guest inquiries accurately. Handle guest complaints by following the SOP and ensuring guest satisfaction. Assign and supervise closing duties and assignments. Protect against abuse of company and guest’s property. Keep Management informed of any accidents or problems involving guests or employees. Perform special projects or assignments based on guest’s needs or market demands. Any other task written or verbal, that is assigned by management. ESSENTIAL QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to satisfactorily communicate in verbal and written English with guests, management, and co-workers to their understanding. Prioritize and organize work assignments, have timely follow up and execution. Have superb time management skills. Maintain complete knowledge of all hotel services/features and hours of operation. Other language, mathematical, and reasoning abilities as outlined below. Ability to comply with physical demands as outlined below. Knowledge and understanding of Atelier & Ace Culture & initiatives Ability to compute basic mathematical calculations. If applicable, must meet any required minimum age to serve alcohol. Must be able to maintain a flexible work schedule. REQUIRED EDUCATION and/or EXPERIENCE High school diploma required, any college courses in hospitality management or similar is preferred. Minimum 1 year previous experience working as a server in a similar-sized restaurant. Additional restaurant experience (host, food runner, bus person, etc.) preferred. Additional certifications (ServSafe, TiPS, etc.) preferred.
LANGUAGE, MATHEMATICAL, and REASONING ABILITIES Candidate must meet the following cognitive abilities: Ability to understand guests’ service needs & requests. Ability to acknowledge guests’ requests in a polite manner. Ability to clearly communicate in verbal and written English (additional foreign languages are encouraged and preferred). Ability to apply logical thinking and understanding to carry out written and oral instructions. Ability to address and solve problems involving guest and operational issues. Ability to compute basic mathematical calculations. PHYSICAL DEMANDS / WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The performance of this position may occasionally require exposure to the manufacturing areas where under certain areas require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection. Primary environment: ambient room temperatures, lighting and traditional office equipment as found in a typical restaurant environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Sit, walk, and stand continuously. Lift / carry 25lbs (frequently) and 50lbs (occasionally) Bend, squat, crawl, and reach above shoulder level. Use dominate hand coordination for simple grasping, pushing/pulling, and fine manipulation. May be exposed to extreme temperatures, dust, dampness, height, and moving machinery.
Full job record
| Job ID | 7ac9dc0f38c697da2c0528dbd4837aad308fa8ed |
| Org ID | 1192e2f2-a40f-4f87-85a5-4be29606c2ed |
| Source ID | a3adb068-b459-4ec8-8190-76371e928fdc |
| Board ID | a3adb068-b459-4ec8-8190-76371e928fdc |
| Provider | adp_workforcenow |
| Provider Job Key | 418773 |
| Title | Maitre'd (Bar Marilou) - Maison de la Luz |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | New Orleans, LA, US, New Orleans, LA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | LA |
| City | New Orleans |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a6e9214b-09d9-49fb-980d-78f6e25b8261&ccId=19000101_000001&lang=en_US&type=JS&jobId=418773&jwId=9200108474774_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a6e9214b-09d9-49fb-980d-78f6e25b8261&ccId=19000101_000001&lang=en_US&type=JS&jobId=418773&jwId=9200108474774_1 |
| First Seen At | 2026-05-31 18:47:30Z |
| Last Seen At | 2026-06-06 12:26:44Z |
| Last Checked At | 2026-06-06 12:26:44Z |
| Last Changed At | 2026-06-06 12:26:44Z |
| Inactive At | — |
| Source Posted At | 2021-06-01 20:25:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=a6e9214b-09d9-49fb-980d-78f6e25b8261|19000101_000001/date=2026-06-06/2026-06-06T12-26-43-660Z-0e3e3bc4fa697cd3ae155491927587a0dec59ff0891feea04dc8a997b63e220d.json |
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"requisitionDescription": "\n <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n <div class=\"fr-view\">\n <div><p dir=\"ltr\" style=\"margin-top: 0pt; margin-bottom: 0pt; line-height: 1.71428; box-sizing: border-box; color: rgb(0, 0, 0); font-family: ProximaNova, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255); padding: 0pt 0pt 11pt;\"><span style='box-sizing: border-box; font-size: 10.5pt; font-family: \"Times New Roman\"; color: rgb(75, 75, 75); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Bar Marilou is seeking a Maitre'd!</span><span style=\"box-sizing: border-box; font-size: 12pt; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"> </span></p><p dir=\"ltr\" style=\"margin-top: 0pt; margin-bottom: 0pt; line-height: 1.71428; box-sizing: border-box; color: rgb(0, 0, 0); font-family: ProximaNova, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255); padding: 0pt 0pt 11pt;\"><span style='box-sizing: border-box; font-size: 10.5pt; font-family: \"Helvetica Neue\", sans-serif; color: rgb(75, 75, 75); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Bar Marilou is a spirited new sanctuary for craft cocktails, natural wines and French-inflected fare in the heart of the Warehouse District in New Orleans. Opened in partnership with acclaimed Parisian hospitality group Quixotic Projects and luxury guest house Maison de la Luz (by creative agency Atelier Ace, the team behind Ace Hotel). Bar Marilou is a warm, richly-detailed lounge inspired by romance, rebellion and joie de vivre. </span></p><p dir=\"ltr\" style=\"margin-top: 0pt; margin-bottom: 11pt; line-height: 1.71428; box-sizing: border-box; color: rgb(0, 0, 0); font-family: ProximaNova, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);\"><span style='box-sizing: border-box; font-size: 10.5pt; font-family: \"Helvetica Neue\", sans-serif; color: rgb(75, 75, 75); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>We are seeking motivated, eager, experienced staff to join our focused team. Applicants must have relevant experience, a sense of urgency, and a great attitude. We are open to full-time and part-time employment for the right candidate. Please post your resume along with a brief letter of intent stating why you'd be a good fit for Bar Marilou.</span><span style=\"box-sizing: border-box; font-size: 12pt; font-family: Arial; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"> </span></p><hr><p><br></p><p><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\"><strong>SUMMARY</strong></span></p><p><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Our restaurant and bar areas require an energetic, professional staff member who has an excellent track record in hospitality and who thrives in a fast-paced service environment. The focus is on professionalism and providing a superior customer experience . The ideal candidate must possess in depth knowledge about Food & Beverage in addition to superior customer relations skills. Excellent communication is essential to build a rapport with guests and ability to lead a team. Responsible for identifying the needs of guests and accommodating those needs. </span><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 11pt;font-family: Times New Roman;\">Answer questions regarding food, beverages and service. Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. </span><span style=\"color: rgb(51,51,51);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">.</span><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Ensure each guest departs with an exceptional dining experience. Develops relationships with internal and external guest to ensure quality service. Ensures that the Bar program is consistent with Company cultural objectives. </span><br><br></p><h1><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">CORE FOCUS & ESSENTIAL RESPONSIBILITIES</span></h1><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.</span><ul><li><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Warmly greet and acknowledge guests upon arrival with a professional and positive attitude.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Handle payment for guests purchases in compliance with Maison de la Luz & PCI and cash handling procedures..</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Maintain positive guest relations at all times.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Excellent Customer Service Skills and ability to understand and respond to individual guests needs and requirements </span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential Exceptional communication and presentational skills </span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Problem solving skills Ability to think on your feet and under pressure whilst maintaining a positive outlook and attention to detail </span></li><li><span style=\"background-color: transparent;\"><font color=\"#000000\" face=\"Times New Roman\"><span style=\"font-size: 11pt;\">Able to </span><span style=\"font-size: 14.6667px;\">organize</span><span style=\"font-size: 11pt;\"> time effectively, forward plan and priorities tasks to ensure work load is balanced and urgent situations are dealt with immediately. </span></font></span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Ability to work as part of a small team and independently and use initiative A natural ability and confidence to sell / promote is a distinct </span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Maintain current and accurate knowledge of the outlet menu.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Follows all safety and sanitation policies.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Showing guests to tables during service Oversea the flow of guests within the restaurant</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Manage the reservations and shift team </span></li><li><span style=\"background-color: transparent;\"><font color=\"#000000\" face=\"Times New Roman\"><span style=\"font-size: 11pt;\"> </span><span style=\"font-size: 14.6667px;\">Liaison</span><span style=\"font-size: 11pt;\"> between kitchen staff and floor staff </span></font></span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\"> Maintain ambience of restaurant – lighting, music, cleanliness, hygiene </span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Oversea and pro-actively deal with guest queries and complaints </span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Advising guests on menus & beverage choices </span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Checking and dealing with guests</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Special Occasion arrangements eg. Birthdays, Anniversaries, Honeymoons, Weddings Promote special In House events eg. Winemakers Dinners , Cocktails, Tasting sessions</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Performs Manager on Duty shift when General Manager is off.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Maintain open lines of communication with all departments.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Conduct pre-shift meeting with staff and review all information pertinent to the day’s business. </span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Inspect, plan and ensure that all materials and equipment are in complete readiness for service. </span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Have complete knowledge of P.O.S. system and maintain all system requirements as it relates to the beverage program.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Inspect grooming standards and correct any deficiencies.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Coordinate requisitions with bartenders to maintain proper inventory levels.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Fully knowledgeable of menu items, preparation and service requirements for all designated areas and assigned function.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Inspect bar and function areas for cleanliness, safety hazards, condition, correct furniture & equipment set up.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Be informed on a daily basis of all in house guest and group activities and special requirements.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Maintain constant communication with guest, staff, and kitchen. </span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Implements and monitors process for ensuring that proper equipment and necessary working stock is available to staff prior to start of their shift. </span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Maintain full accountability of staff for attendance and adherence to departmental procedures. </span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Ensure that all staff closing duties are complete before staff sign out.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Ensure that all bar and beverage equipment are maintained at proper inventory levels and replaces when necessary.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Supervise and monitor staff to ensure quality of service and product provided to guests.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Anticipate guests' needs, respond promptly with the request or answer before a guest repeats the original request.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Maintain positive guest and interdepartmental relations at all times. Must work cohesively with all associates as part of a team</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\"> Be familiar with all hotel services/ features and local attractions/activities to respond to guest inquiries accurately.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Handle guest complaints by following the SOP and ensuring guest satisfaction.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Assign and supervise closing duties and assignments.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Protect against abuse of company and guest’s property.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Keep Management informed of any accidents or problems involving guests or employees.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Perform special projects or assignments based on guest’s needs or market demands.</span></li><li><span style=\"color: rgb(0,0,0);background-color: transparent;font-size: 11pt;font-family: Times New Roman;\">Any other task written or verbal, that is assigned by management.</span> </li></ul><h1 style=\"font-size: 24px; margin: 15px 0px; font-weight: 600; padding: 0px 0px 5px; box-sizing: border-box; color: rgb(0, 0, 0); font-family: ProximaNova, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>ESSENTIAL QUALIFICATIONS</span></h1><p style=\"margin-top: 0px; margin-bottom: 15px; line-height: 1.42857; box-sizing: border-box; color: rgb(0, 0, 0); font-family: ProximaNova, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></p><ul style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; line-height: 1.42857; list-style-position: inside; color: rgb(0, 0, 0); font-family: ProximaNova, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Ability to satisfactorily communicate in verbal and written English with guests, management, and co-workers to their understanding.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Prioritize and organize work assignments, have timely follow up and execution. </span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Have superb time management skills.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Maintain complete knowledge of all hotel services/features and hours of operation.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Other language, mathematical, and reasoning abilities as outlined below.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Ability to comply with physical demands as outlined below.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Knowledge and understanding of Atelier & Ace Culture & initiatives</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Ability to compute basic mathematical calculations.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>If applicable, must meet any required minimum age to serve alcohol.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Must be able to maintain a flexible work schedule.</span></li></ul><h1 style=\"font-size: 24px; margin: 15px 0px; font-weight: 600; padding: 0px 0px 5px; box-sizing: border-box; color: rgb(0, 0, 0); font-family: ProximaNova, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>REQUIRED EDUCATION and/or EXPERIENCE</span></h1><p style=\"margin-top: 0px; margin-bottom: 15px; line-height: 1.42857; box-sizing: border-box; color: rgb(0, 0, 0); font-family: ProximaNova, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>High school diploma required, any college courses in hospitality management or similar is preferred. Minimum 1 year previous experience working as a server in a similar-sized restaurant. Additional restaurant experience (host, food runner, bus person, etc.) preferred. Additional certifications (ServSafe, TiPS, etc.) preferred.</span></p><h1 style=\"font-size: 24px; margin: 15px 0px; font-weight: 600; padding: 0px 0px 5px; box-sizing: border-box; color: rgb(0, 0, 0); font-family: ProximaNova, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>LANGUAGE, MATHEMATICAL, and REASONING ABILITIES</span></h1><ul style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; line-height: 1.42857; list-style-position: inside; color: rgb(0, 0, 0); font-family: ProximaNova, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Candidate must meet the following cognitive abilities:</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Ability to understand guests’ service needs & requests.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Ability to acknowledge guests’ requests in a polite manner.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Ability to clearly communicate in verbal and written English (additional foreign languages are encouraged and preferred).</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Ability to apply logical thinking and understanding to carry out written and oral instructions.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Ability to address and solve problems involving guest and operational issues.</span></li><li style=\"box-sizing: border-box; text-align: justify;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'> Ability to compute basic mathematical calculations.</span></li></ul><h1 style=\"font-size: 24px; margin: 15px 0px; font-weight: 600; padding: 0px 0px 5px; box-sizing: border-box; color: rgb(0, 0, 0); font-family: ProximaNova, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>PHYSICAL DEMANDS / WORK ENVIRONMENT</span></h1><p style=\"margin-top: 0px; margin-bottom: 15px; line-height: 1.42857; box-sizing: border-box; color: rgb(0, 0, 0); font-family: ProximaNova, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The performance of this position may occasionally require exposure to the manufacturing areas where under certain areas require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection. Primary environment: ambient room temperatures, lighting and traditional office equipment as found in a typical restaurant environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></p><ul style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; line-height: 1.42857; list-style-position: inside; color: rgb(0, 0, 0); font-family: ProximaNova, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Sit, walk, and stand continuously.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Lift / carry 25lbs (frequently) and 50lbs (occasionally)</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Bend, squat, crawl, and reach above shoulder level.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>Use dominate hand coordination for simple grasping, pushing/pulling, and fine manipulation.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; color: rgb(0, 0, 0); background-color: transparent; font-size: 11pt; font-family: \"Times New Roman\";'>May be exposed to extreme temperatures, dust, dampness, height, and moving machinery.</span></li></ul></div>\n </div>\n \n",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/7ac9dc0f38c697da2c0528dbd4837aad308fa8ed?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/1192e2f2-a40f-4f87-85a5-4be29606c2edJSONGET https://api.bluedoor.sh/job-postings/v1/sources/a3adb068-b459-4ec8-8190-76371e928fdcJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/7ac9dc0f38c697da2c0528dbd4837aad308fa8ed/eventsJSON