Home › Companies › Bridgetownnaturalfoods › Sanitation Technician - All Shifts
Sanitation Technician - All Shifts
Bridgetownnaturalfoods · Mt Juliet, Tennessee, 37122, United States · On Site · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Bridgetownnaturalfoods |
| Title | Sanitation Technician - All Shifts |
| Normalized title | - |
| Department / team | Sanitation |
| Location | Mt Juliet, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2026-03-31 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Bridgetownnaturalfoods. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Mt Juliet. | Open |
| Department jobs | Active postings in Sanitation. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Bridgetownnaturalfoods |
| Source | de1525bd-2e0b-45db-93ae-d3adecdc4ac4 |
| ATS provider | BambooHR |
Description
We're Hosting a Hiring Event!
When: Wednesday, May 27th, 9a-12p & 3p-6p
Where: 8051 Eastgate Blvd, Mt. Juliet, TN 37122
Apply today! Pre-screened, qualified candidates will have the opportunity to register for an on-site interview and tour before or during the event. Walk-ins also welcome.
JOB SUMMARY:
The Sanitation Technician supports the Company’s production, and food safety, by cleaning, sanitizing, and staging parts, equipment, machinery and other items used in the manufacture of our products. The Sanitation crew consistently adheres to standards in order to sustain a high level of cleanliness. Team members take an active role in the areas of Safety and Productivity. Strong team skills are essential.
ESSENTIAL FUNCTIONS:
Operate in work groups and monitors processes within an assigned area of responsibility
Operate powered equipment (ride on floor scrubbers, scissor lift, pallet jack)
Assess cleanliness and sanitary quality of parts, machinery, and equipment
Dispense chemicals for use by production team members
Communicate with Quality Tech, Line Lead and Supervisor regarding any non-conformance or questionable food contact surfaces
Clean and sanitize to ensure food safety
Work to ensure minimum downtime is experienced through effective organization and time management
Validate sanitation effectiveness with visual inspection and coordinate with Quality Assurance for inspection
Complete all shift documentation accurately and adhere to all daily standard work
Monitor self and team members to ensure GMP compliance. Hold self and others accountable.
Responsible for the health and safety of self and co-workers
Perform routine housekeeping of assigned work area and adjacent areas
Perform minor maintenance, as needed, with sanitation equipment repairs and/or adjustments
KNOWLEDGE, SKILLS & ABILITIES:
Must be 18 years of age
High School Diploma or Equivalent
Experience in a manufacturing/food production environment preferred
Ability and willingness to learn and apply company standards including, but not limited to safety practices, such as GMPs, SOPs, employee handbook, etc.
Must be team-oriented, reliable and able to meet attendance standards.
Ability to handle multiple competing assignments without losing focus on food safety, priorities and daily plans, as well as sticking to established workflows.
Willing to gain new skills and knowledge and show good listening skills. Willing to share knowledge with others.
WORKING CONDITIONS/PHYSICAL FACTORS:
Frequent exposure to humidity, water; repetitive movement, bending and twisting, and using hands to handle and squeeze objects, such as hoses and nozzles
Exposure to sustained noise levels
Exposure to hazards such as moving machinery, hot water, slippery floors, chemicals, overhead doors, and powered industrial vehicles
Will be required to wear personal protective equipment (PPE)
Ability to stand for 95-100% of shift, sometimes up to 12 hours
Able to work in an environment containing nuts, peanuts, dairy, grains and other allergens
Must have the ability to perform repetitive tasks quickly and accurately
Must be available for all shifts, nights, weekends, some holidays, occasional overtime, if necessary
Other Duties as Assigned
This job description is not intended to be all inclusive but is to serve as a guideline. Management retains the right to determine additions or changes to job content.
Full job record
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| Org ID | 978e303e-8a1b-4d23-b1a1-f61182b9a45f |
| Source ID | de1525bd-2e0b-45db-93ae-d3adecdc4ac4 |
| Board ID | de1525bd-2e0b-45db-93ae-d3adecdc4ac4 |
| Provider | bamboohr |
| Provider Job Key | 133 |
| Title | Sanitation Technician - All Shifts |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Mt Juliet, Tennessee, 37122, United States |
| Department | Sanitation |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Mt Juliet |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://bridgetownnaturalfoods.bamboohr.com/careers/133 |
| Apply URL | https://bridgetownnaturalfoods.bamboohr.com/careers/133 |
| First Seen At | 2026-05-30 06:08:10Z |
| Last Seen At | 2026-06-06 10:22:33Z |
| Last Checked At | 2026-06-06 10:22:33Z |
| Last Changed At | 2026-05-30 06:08:10Z |
| Inactive At | — |
| Source Posted At | 2026-03-31 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=bridgetownnaturalfoods/date=2026-06-06/2026-06-06T10-22-32-998Z-04a8e1e3456b55e2eb497fb11999671a4bd9bf15bd92d9fde18b068b942cb6fa.json |
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"description": "<p><span style=\"font-size: 14pt; font-weight: bold\">We're Hosting a Hiring Event! </span></p>\n<p><span style=\"font-weight: bold\">When: </span>Wednesday, May 27th, 9a-12p & 3p-6p</p>\n<p><span style=\"font-weight: bold\">Where: </span>8051 Eastgate Blvd, Mt. Juliet, TN 37122</p>\n<p><span style=\"font-weight: bold\">Apply today! Pre-screened, qualified candidates will have the opportunity to register for an on-site interview and tour before or during the event. Walk-ins also welcome. </span></p>\n<p><br><br></p>\n<p><span style=\"font-weight: bold\">JOB SUMMARY:</span> <br></p>\n<p><span style=\"font-size: 12pt\">The Sanitation Technician supports the Company’s production, and food safety, by cleaning, sanitizing, and staging parts, equipment, machinery and other items used in the manufacture of our products. The Sanitation crew consistently adheres to standards in order to sustain a high level of cleanliness. Team members take an active role in the areas of Safety and Productivity. Strong team skills are essential. </span></p>\n<p> </p>\n<p><span style=\"font-weight: bold\">ESSENTIAL FUNCTIONS: </span></p>\n<ul>\n<li>Operate in work groups and monitors processes within an assigned area of responsibility</li>\n<li>Operate powered equipment (ride on floor scrubbers, scissor lift, pallet jack)</li>\n<li>Assess cleanliness and sanitary quality of parts, machinery, and equipment</li>\n<li>Dispense chemicals for use by production team members</li>\n<li>Communicate with Quality Tech, Line Lead and Supervisor regarding any non-conformance or questionable food contact surfaces</li>\n<li>Clean and sanitize to ensure food safety</li>\n<li>Work to ensure minimum downtime is experienced through effective organization and time management</li>\n<li>Validate sanitation effectiveness with visual inspection and coordinate with Quality Assurance for inspection</li>\n<li>Complete all shift documentation accurately and adhere to all daily standard work</li>\n<li>Monitor self and team members to ensure GMP compliance. Hold self and others accountable.</li>\n<li>Responsible for the health and safety of self and co-workers</li>\n<li>Perform routine housekeeping of assigned work area and adjacent areas</li>\n<li>Perform minor maintenance, as needed, with sanitation equipment repairs and/or adjustments</li>\n</ul>\n<p> </p>\n<p><span style=\"font-weight: bold\">KNOWLEDGE, SKILLS & ABILITIES:</span></p>\n<ul>\n<li>Must be 18 years of age</li>\n<li>High School Diploma or Equivalent</li>\n<li>Experience in a manufacturing/food production environment preferred</li>\n<li>Ability and willingness to learn and apply company standards including, but not limited to safety practices, such as GMPs, SOPs, employee handbook, etc.</li>\n<li>Must be team-oriented, reliable and able to meet attendance standards.</li>\n<li>Ability to handle multiple competing assignments without losing focus on food safety, priorities and daily plans, as well as sticking to established workflows.</li>\n<li>Willing to gain new skills and knowledge and show good listening skills. Willing to share knowledge with others.</li>\n</ul>\n<p> </p>\n<p><span style=\"font-weight: bold\">WORKING CONDITIONS/PHYSICAL FACTORS:</span></p>\n<ul>\n<li>Frequent exposure to humidity, water; repetitive movement, bending and twisting, and using hands to handle and squeeze objects, such as hoses and nozzles</li>\n<li>Exposure to sustained noise levels</li>\n<li>Exposure to hazards such as moving machinery, hot water, slippery floors, chemicals, overhead doors, and powered industrial vehicles</li>\n<li>Will be required to wear personal protective equipment (PPE)</li>\n<li>Ability to stand for 95-100% of shift, sometimes up to 12 hours</li>\n<li>Able to work in an environment containing nuts, peanuts, dairy, grains and other allergens</li>\n<li>Must have the ability to perform repetitive tasks quickly and accurately</li>\n<li>Must be available for all shifts, nights, weekends, some holidays, occasional overtime, if necessary</li>\n</ul>\n<p> </p>\n<p><span style=\"font-weight: bold\">Other Duties as Assigned</span></p>\n<p>This job description is not intended to be all inclusive but is to serve as a guideline. Management retains the right to determine additions or changes to job content.</p>",
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