Line Cook

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    "description": "<p><em>Prestigious Serrano Country Club is now accepting applications for talented, experienced line cooks. The qualified applicant will have two to three years&#39; experience in all facets of fine dining cuisine. Must be a self-starter, a team player, able to work under pressure and maintain a professional demeanor. Preparation of a quality product and commitment to consistency are crucial. Able to offer menu ideas and to think independently strongly desired.</em></p>\r\n\r\n<p><em>This is a full-time position. 2 weeks vacation, 8 sick days and 8 paid holidays. Eligible for Medical, Dental, Vision and Life insurance 60 days from date of hire. 401 (k) is available after one year of service with 4% employer match. Golf privileges and complimentary meals. You will need a Food Handler Certificate within 30 days of hire. Interviews will be scheduled with qualified applicants.</em></p>\r\n\r\n<p><strong>SUMMARY</strong></p>\r\n\r\n<p>Prepare and set up of saut&eacute; station and appetizer set up. Assists Chef in set up and cooking of meals as needed. Prepares food in accordance with club recipes and standards. Clean up saut&eacute; area and food service line.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES</strong>&nbsp;include the following. Other duties may be assigned whether or not in this job description, at any time, by the Executive Chef or designee.</p>\r\n\r\n<ul>\r\n\t<li>Supports the goals and objectives of the Company and in accordance with the Company&#39;s commitment to Total Customer Satisfaction, must have professional, service oriented attitude at all times.</li>\r\n\t<li>Follows safe work practices at all times.</li>\r\n\t<li>Must adhere to schedule, report to work on time, well groomed and wearing a clean uniform.</li>\r\n\t<li>Prepares meats, seafoods, vegetables and other items required for line and special function purposes; Assists Chef with preparation of other food products on serving line as needed.</li>\r\n\t<li>Carefully follows standard recipes when pre-preparing and preparing all items.</li>\r\n\t<li>Uses food preparation equipment according to manufacturers&#39; instructions.</li>\r\n\t<li>Cook/saut&eacute;s food when ordered.</li>\r\n\t<li>Consistently uses safe and sanitary food handling practices: keeps work station clean at all times.</li>\r\n\t<li>Covers, wraps, and returns all unused food products to proper storage areas.</li>\r\n\t<li>Returns soiled food preparation utensils and other small ware items to the proper areas.</li>\r\n\t<li>Assists with sweeping and mopping kitchen floors when needed.</li>\r\n</ul>\r\n",
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