Cook (58353)

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    "description": "<p class=\"MsoNoSpacing\"><span style=\"display:block;font-size:16px;\"><b>SUMMARY</b>: </span></p>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"display:block;font-size:16px;\">In accordance with RNP&rsquo;s Mission Statement, Philosophy of Client Care and Code of Ethics as stated in the Personnel Policies and under the supervision of the Director of Food Services, the Cook is responsible for providing high-quality food services to clients by performing the duties outlined below.</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"display:block;font-size:16px;\"><strong>Hours:&nbsp;</strong>Monday-Wednesday at Horizions 5:00 am-1:00 pm; Saturday &amp; Sunday at Prospect House 5:00 am-1:00 pm;</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"display:block;font-size:16px;\"><b>SPECIFIC DUTIES AND RESPONSIBILITIES</b>: <i>All duties are subject to accommodation in accordance with the Americans with Disabilities Act (ADA).</i></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Create recipes and prepare meals according to preset menus.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Coordinate meal planning with the goal of promoting wellness.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Prepare large-quantity entrees, vegetables, and desserts in accordance with approved menus.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Ensure food quality, consistency, and presentation standards are maintained.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Follow all public health, food safety, and sanitation guidelines at all times.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Honor dietary restrictions based on medical conditions and/or religious accommodations when possible.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Provide assistance and back-up meal preparation to other Group Homes when needed.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Follow menus and dietary guidelines provided by the Registered Dietitian.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Maintain clean and organized kitchen, storage, and food preparation areas.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Properly label, store, and rotate food items to ensure freshness and prevent waste.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Report any equipment issues or safety concerns promptly to the Supervisor.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Assume all other appropriate duties as assigned by the Supervisor.</span></li>\r\n</ul>\r\n\r\n<p class=\"MsoNoSpacing\">&nbsp;</p>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"display:block;font-size:16px;\"><b>QUALIFICATIONS</b>:</span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Ability to stand for extended periods of time.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Ability to establish and maintain cooperative, professional relationships.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Strong communication skills.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Ability to follow instructions and meet deadlines in a fast-paced environment.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Strong attention to cleanliness, safety, and detail.</span></li>\r\n</ul>\r\n\r\n<p class=\"MsoNoSpacing\">&nbsp;</p>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"display:block;font-size:16px;\"><b>EDUCATION AND/OR EXPERIENCE</b>:</span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">High School Diploma or equivalent preferred.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">&nbsp;Two to five years of experience as a cook in a food service establishment required/preferred.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Knowledge of behavioral health care and co-occurring disorders preferred.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Training in food handling as required by the Connecticut Department of Public Health.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Ability to project a professional image while performing job duties.</span></li>\r\n</ul>\r\n\r\n<p class=\"MsoNoSpacing\">&nbsp;</p>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"display:block;font-size:16px;\"><b>CERTIFICATIONS:</b></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Valid Food Handler Certification or ServSafe Food Protection Certification </span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Must maintain current certifications and complete continuing food safety trainings as required.</span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"display:block;font-size:16px;\">Any additional local health department certifications must be obtained/maintained as directed by the employer.</span></li>\r\n</ul>\r\n\r\n<p class=\"MsoNoSpacing\">&nbsp;</p>\r\n",
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