Line Cook Associate - Waynesboro Hospital - Day

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    "Title": "Line Cook Associate - Waynesboro Hospital - Day",
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        "Longitude": "-77.56622",
        "LocationId": 300000014370485,
        "PostalCode": "17268",
        "TownOrCity": "Waynesboro",
        "AddressLine1": "501 E Main St",
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        "LocationName": "501 E Main St-Waynesboro Hospital-EMP"
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    "ExternalDescriptionStr": "<p style=\"margin-left:0in\"><strong>Schedule&nbsp;</strong></p>\n<p style=\"margin-left:0in\">Full Time: 80 Hours/Biweekly</p>\n<p style=\"margin-left:0in\">Hours: Vary Between 5:30am - 6:30pm</p>\n<p style=\"margin-left:0in\">Every Other Weekend and Holiday, Required&nbsp;</p>\n<p><strong>General Summary</strong></p>\n<p>Prepares and cooks a variety of foods; cleans kitchen equipment and food preparation areas; restocks and properly stores foodstuffs; maintains required levels of sanitation. Interacts with the public in a cheerful, courteous, customer-oriented and helpful manner.</p>",
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    "ExternalPostedStartDate": "2026-06-04T19:27:16+00:00",
    "ExternalQualificationsStr": "<p><strong>Qualifications</strong><br><br><strong>Minimum Education:</strong></p>\n<ul>\n <li>None Required</li>\n <li>High School Diploma or GED Preferred</li>\n</ul>\n<p><strong>Work Experience:</strong></p>\n<ul>\n <li>Less than 1 year Relevant experience. Required</li>\n</ul>\n<p><strong>Knowledge, Skills, and Abilities:</strong></p>\n<ul>\n <li>Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.</li>\n <li>Knowledge of cooking methods/procedures, including types of preparation and related routines.</li>\n</ul>\n<p style=\"margin-left:0in\"><span><strong>Benefits Offered:</strong></span></p>\n<ul>\n <li><span>Comprehensive health benefits</span></li>\n <li><span>Retirement savings plan</span></li>\n <li><span>Paid time off (PTO)</span></li>\n <li><span>Education assistance</span></li>\n <li><span>Financial education and support, including DailyPay</span></li>\n <li><span>Expanded Paid Parental Leave</span></li>\n</ul>\n<p style=\"margin-left:0in\"><span>For additional details:&nbsp;</span><a href=\"https://www.joinwellspan.org/benefits/\" target=\"_blank\" rel=\"nofollow\"><span>Benefits &amp; Incentives | WellSpan Careers (joinwellspan.org)</span></a></p>",
    "InternalQualificationsStr": "<p><strong>Qualifications</strong><br><br><strong>Minimum Education:</strong></p>\n<ul>\n <li>None Required</li>\n <li>High School Diploma or GED Preferred</li>\n</ul>\n<p><strong>Work Experience:</strong></p>\n<ul>\n <li>Less than 1 year Relevant experience. Required</li>\n</ul>\n<p><strong>Knowledge, Skills, and Abilities:</strong></p>\n<ul>\n <li>Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.</li>\n <li>Knowledge of cooking methods/procedures, including types of preparation and related routines.</li>\n</ul>\n<p style=\"margin-left:0in\"><span><strong>Benefits Offered:</strong></span></p>\n<ul>\n <li><span>Comprehensive health benefits</span></li>\n <li><span>Retirement savings plan</span></li>\n <li><span>Paid time off (PTO)</span></li>\n <li><span>Education assistance</span></li>\n <li><span>Financial education and support, including DailyPay</span></li>\n <li><span>Expanded Paid Parental Leave</span></li>\n</ul>\n<p style=\"margin-left:0in\"><span>For additional details:&nbsp;</span><a href=\"https://www.joinwellspan.org/benefits/\" target=\"_blank\" rel=\"nofollow\"><span>Benefits &amp; Incentives | WellSpan Careers (joinwellspan.org)</span></a></p>",
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    "ExternalResponsibilitiesStr": "<p><strong>Duties and Responsibilities</strong></p>\n<ul>\n <li>Prepares, seasons and cooks food.</li>\n <li>Operates various equipment including slicer, induction cookers and panini press.</li>\n <li>Reviews menus and work orders to determine type and quantities of food to be prepared.</li>\n <li>Takes and prepares customers order in an attractive culinary presentation.</li>\n <li>Ensures that required HACCP guidelines are maintained throughout the food preparation process.</li>\n <li>Cleans the kitchen area and cooking utensils. Assist in cleaning equipment, tears down frozen dessert machine.</li>\n <li>Ensures all dishes and utensils are clean.</li>\n <li>Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or</li>\n <li>Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.</li>\n <li>Assists in placing orders as needed.</li>\n</ul>\n<p><strong>Common Expectations:</strong></p>\n<ul>\n <li>Maintains established policies and procedures, objectives, quality assessment, safety, environmental and infection control standards.</li>\n <li>Participates in educational programs and inservice meetings.</li>\n <li>Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.</li>\n</ul>",
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