Chef de Partie

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      "city": "Wexford",
      "state": "Leinster"
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    "location": {
      "city": "Wexford",
      "state": "Leinster",
      "postalCode": "Y35 XC95",
      "addressCountry": "Ireland"
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    "datePosted": "2026-05-12",
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    "description": "<p><span style=\"font-weight: bold\">Job Title:          </span>   Chef de Partie</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Reports to:       </span>  Head Chef   </p>\n<p>     </p>\n<p><span style=\"font-size: 12pt\">At Crown Quarter, we’re all about great food, great people, and creating memorable dining experiences in the heart of Wexford. Home to Jasper’s Restaurant and Crown Bar Kitchen, our kitchens are fast-paced, creative, and driven by quality.</span></p>\n<p><br><br></p>\n<p><span style=\"font-size: 12pt\">We’re now looking for a passionate Chef de Partie to join our growing culinary team, working across both Jasper’s Restaurant and Crown Bar Kitchen. This is a fantastic opportunity for a chef who loves fresh ingredients, takes pride in their craft, and enjoys being part of a supportive, ambitious team that strives to get better every day.</span></p>\n<p><span style=\"font-size: 12pt\">If you thrive in a busy service environment and enjoy variety in your role, we’d love to hear from you.</span></p>\n<p><br></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Key Responsibilities</span></p>\n<ul>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Preparing, cooking, and presenting high‑quality dishes across both Jasper’s Restaurant and Crown Bar Kitchen, ensuring consistency, flavour, and presentation are maintained at all times</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Taking full ownership of your section, including prep, service, and close-down, while maintaining calm control during busy services</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Working confidently across different menus and service styles, adapting to the pace and standards of each kitchen outlet</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Maintaining excellent food safety, hygiene, and allergen controls, ensuring full compliance with HACCP and company standards at all times</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Supporting the Head Chef and Sous Chef with daily kitchen operations, service execution, and smooth running of the kitchen</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Mentoring and supporting junior chefs and kitchen team members, leading by example and fostering a positive, team‑focused kitchen culture</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Ensuring all workstations, equipment, and storage areas are kept clean, organised, and service-ready throughout each shift</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Assisting with stock control, deliveries, temperature checks, rotation, and correct storage of produce</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Actively contributing to menu execution and kitchen organisation, ensuring prep is completed to the required standard ahead of service</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Playing a key role in reducing food waste and supporting sustainable kitchen practices</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Communicating effectively with the wider kitchen team to ensure smooth service and high guest satisfaction</span></li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-size: 12pt\">Candidate Requirements</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Minimum 2 years’ experience as a Chef de Partie in a busy, quality-driven kitchen</span></li>\n<li><span style=\"font-size: 12pt\">A genuine passion for food, presentation, and consistency</span></li>\n<li><span style=\"font-size: 12pt\">Experience or willingness to work across multiple kitchen outlets</span></li>\n<li><span style=\"font-size: 12pt\">Strong knowledge of food safety, hygiene, and allergen controls</span></li>\n<li><span style=\"font-size: 12pt\">A calm, focused approach under pressure in a fast-paced service environment</span></li>\n<li><span style=\"font-size: 12pt\">A positive team player who communicates well and supports colleagues</span></li>\n<li><span style=\"font-size: 12pt\">Flexibility to work across weekdays, evenings, and weekends</span></li>\n</ul>\n<p><br><br></p>",
    "compensation": "€16.50 - €18.00",
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