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    "requisitionDescription": "<div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><p><br></p><h4><span style=\"color: rgb(75,75,75);background-color: rgb(255,255,255);font-size: 14px;font-family: Helvetica Neue;\">Tokyo Joe&#39;s was established in 1996 in Denver, Colorado. We are a fast paced restaurant that serves Healthy Asian Food consisting of Rice &amp;&nbsp;</span></h4><p id=\"isPasted\" style='box-sizing: border-box; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; margin: 0px 0px 10px; padding: 0px; font-size: 14px; letter-spacing: normal; font-weight: 400; line-height: 1.5; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Tokyo Joes was established in Denver, Colorado in 1996. We encourage you to feel good about the food you server and &nbsp;learn how to roll sushi, master your knife-work and put your personality on display. We offer a healthy yet craveable menu and give back to the community on a regular basis. Join us and be proud of what you do!</p><p style=\"text-align:start;\">The Kitchen manager is a critical role for our restaurants. We are looking for experience managing in a kitchen, a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to details with the ability to positively motivate and develop a kitchen team then this is the job for you.&nbsp;</p><p id=\"isPasted\" style=\"text-align:start;\"><strong style=\"box-sizing: border-box; outline: none; font-weight: 700; color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\">Requirements:&nbsp;</strong><span style=\"color: rgb(75,75,75);background-color: rgb(255,255,255);font-size: 14px;font-family: Helvetica Neue;\">Must have at least one year of kitchen management experience, f</span><span style=\"color: rgb(75,75,75);background-color: rgb(255,255,255);font-size: 14px;font-family: Helvetica Neue;\">amiliarity with kitchen sanitation and safety regulations, conflict resolution experience, excellent organizational skills, and the ability to manage in a fast paced environment.</span></p><p style=\"text-align:start;\"><span style=\"color: rgb(75,75,75);background-color: rgb(255,255,255);font-size: 14px;font-family: Helvetica Neue;\">Hourly Pay $19.00 - $22.00/hr with tips &nbsp;(Base pay $17.50/hr)</span></p><p><strong>Responsibilities</strong></p><p style=\"line-height: 1;\">*Lead the kitchen in food preparation and production with attention to quality and presentation</p><p style=\"line-height: 1;\">*Ability to lead all positions proficiently, following all Tokyo Joe&rsquo;s standards and procedures</p><p style=\"line-height: 1;\">*Creates and follows through on completion of food prep lists</p><p style=\"line-height: 1;\">*Full understanding and execution of government food safety requirements.&nbsp;</p><p style=\"line-height: 1;\">*Maintains kitchen cleanliness and equipment</p><p style=\"line-height: 1;\">*Proficient knife handling skills</p><p style=\"line-height: 1;\">*Manage others through positive communication, teamwork and delegation to complete tasks</p><p style=\"line-height: 1;\">*COGS management: Ordering, receiving, managing invoices and returns, inventory, pars</p><p style=\"line-height: 1;\">*Crisis management and ability to react quickly to change</p><p style=\"line-height: 1;\">*Orientation, new hire training and team development</p><p style=\"line-height: 1;\">*Motivate your team through professional communication, coaching, and performance reviews</p><p><strong>Benefits:</strong></p><p style=\"line-height: 1;\">*Free shift meal, 50% off on your days off</p><p style=\"line-height: 1;\">*flexible schedule</p><p style=\"line-height: 1;\">*Vacation pay</p><p style=\"line-height: 1;\">*sick pay</p><p style=\"line-height: 1;\">*Health, Dental, Vision and Disability insurance available</p><p style=\"line-height: 1;\">*Health inspection bonus</p><p style=\"line-height: 1;\">*Referral bonus</p><p style=\"line-height: 1;\">*Unlimited growth potential</p><p style=\"line-height: 1;\">401K</p><p><br></p><p><br></p></div></div></div></div></div></div>\n",
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