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Dishwasher-Red Lodge Pizza Co.
Redlodgejobs · Red Lodge, Montana, 59068, United States · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Redlodgejobs |
| Title | Dishwasher-Red Lodge Pizza Co. |
| Normalized title | - |
| Department / team | Back of House |
| Location | Red Lodge, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2025-05-12 / 2026-06-18 |
| Changed / last seen | 2026-06-18 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Redlodgejobs. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Red Lodge. | Open |
| Department jobs | Active postings in Back of House. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Redlodgejobs |
| Source | 7cffae4e-7821-4218-a5c0-94a6965bb088 |
| ATS provider | BambooHR |
Description
Learn More about the Restaurant
DISHWASHER (SUMMER)
Company Mission
Our purpose is to bring people together—creating great experiences, enriching the lives of our guests and staff, and making our community a more wonderful place. Through genuine relationships and quality food made with real ingredients, we strive to make a lasting difference.
Job Summary
We are seeking a reliable, hardworking Dishwasher to join our kitchen team during the busy summer season. This role is a vital part of our back-of-house operations, ensuring all culinary tools and service items are clean and available for peak hours. As our business grows, this position serves as an excellent entry point for those interested in advancing into Pizza Topper, Prep Cook, or Kitchen Management roles.
Essential Job Duties: include the following; other duties may be assigned:
Operations & Sanitation
Industrial Dishwashing: Operate industrial dishwashers safely and rapidly to maintain a constant supply of clean dishes.
Manual Cleaning: Wash specific kitchen items by hand when required.
Station Management: Maintain the organization of plates, silverware, and all kitchen items in their designated storage areas.
Safety Standards: Follow all sanitation and health-related protocols to ensure a safe workspace for the entire team.
Kitchen Support & Maintenance
Janitorial Tasks: Empty all trash receptacles and immediately clean up spills or broken glassware to prevent hazards.
Team Collaboration: Assist prep cooks and other kitchen staff as needed to ensure smooth transitions during busy service.
Shift Readiness: Complete all required daily duties, including opening, closing, and side work.
Skills and Qualifications
Hospitality Mindset: Honest, dependable, and a team player with a positive attitude.
Stamina: Physical ability to work in a hot, humid kitchen environment and remain on your feet for 8-hour shifts.
Strength: Ability to safely lift and move loads up to 50 lbs.
Efficiency: Strong time management skills and the ability to work quickly during high-volume periods.
Operational Readiness
Communication: Employees must be accessible via cell phone and/or email for scheduling and human resources applications.
Flexibility: The nature of hospitality requires the ability to work evenings, weekends, holidays, and late hours.
Experience/Education
High School Diploma or GED (or actively in school)
Experience preferred but not necessary (We will train you!)
Physical Demands
Regularly required to walk, reach, balance, stoop, and use hands for fine motor tasks (fingering, handling tools).
Must be able to lift and move up to 35 pounds (kegs/cases/dough) and frequently use stairs.
Specific vision abilities required include close vision and the ability to adjust focus.
Work Environment
This role involves working in a busy kitchen, using ovens, mixers, knives, and cleaning chemicals.
Exposure to hot water, potentially slippery floors, and prolonged standing is expected.
Summer hospitality requires the flexibility to work weekends, holidays, and late hours.
Full job record
| Job ID | 79f2ac04299a83c2775c39bf7428c1200752adc1 |
| Org ID | 75d2b3e6-ad7b-44ab-84a5-b4328e420cdc |
| Source ID | 7cffae4e-7821-4218-a5c0-94a6965bb088 |
| Board ID | 7cffae4e-7821-4218-a5c0-94a6965bb088 |
| Provider | bamboohr |
| Provider Job Key | 58 |
| Title | Dishwasher-Red Lodge Pizza Co. |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Red Lodge, Montana, 59068, United States |
| Department | Back of House |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Red Lodge |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://redlodgejobs.bamboohr.com/careers/58 |
| Apply URL | https://redlodgejobs.bamboohr.com/careers/58 |
| First Seen At | 2026-06-18 10:35:55Z |
| Last Seen At | 2026-06-18 10:35:55Z |
| Last Checked At | 2026-06-18 10:35:55Z |
| Last Changed At | 2026-06-18 10:35:55Z |
| Inactive At | — |
| Source Posted At | 2025-05-12 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=redlodgejobs/date=2026-06-18/2026-06-18T10-35-54-840Z-a702a6a8d15330fe1629b9705a96f985da149963ffd89a2f097c07cbda20a556.json |
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"description": "<p><span style=\"font-weight: bold\"><span style=\"font-family: 'Times New Roman'; font-size: 16px\"><img width=\"147\" height=\"86\" src=\"https://lh5.googleusercontent.com/U1qjs88wMGHnkQBuiqeTRb1_EU9I7F39G8rYyQ6vtJ0CTdcki0cqzGJvVZx7BZNAbdby16kLHYW3_vvlWaW-9pJlqbVi9mWWv_zNnoV12cZFnn7mR1E5TS3MW6R0pytASsvnX5ZB\" alt=\"image\"></span></span></p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-weight: bold\"><span style=\"font-size: 16px\"><a href=\"https://www.redlodgepizzaco.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Learn More about the Restaurant</a><br></span></span></p>\n<p><span style=\"font-size: 13.3333px\"> </span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">DISHWASHER (SUMMER)</span></p>\n<p><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-weight: bold\">Company Mission</span></p>\n<p><span style=\"color: rgb(31, 31, 31); font-size: 10pt\">Our purpose is to bring people together—creating great experiences, enriching the lives of our guests and staff, and making our community a more wonderful place. Through genuine relationships and quality food made with real ingredients, we strive to make a lasting difference.</span></p>\n<p><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-weight: bold\">Job Summary</span></p>\n<p><span style=\"color: rgb(31, 31, 31); font-size: 10pt\">We are seeking a reliable, hardworking Dishwasher to join our kitchen team during the busy summer season. This role is a vital part of our back-of-house operations, ensuring all culinary tools and service items are clean and available for peak hours. As our business grows, this position serves as an excellent entry point for those interested in advancing into Pizza Topper, Prep Cook, or Kitchen Management roles.</span></p>\n<p><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-weight: bold\">Essential Job Duties: </span><span style=\"font-size: 8pt; font-style: italic\">include the following; other duties may be assigned:</span></p>\n<p><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-style: italic; font-weight: bold\">Operations & Sanitation</span></p>\n<ul>\n<li><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-weight: bold\">Industrial Dishwashing:</span><span style=\"color: rgb(31, 31, 31); font-size: 10pt\"> Operate industrial dishwashers safely and rapidly to maintain a constant supply of clean dishes.</span></li>\n<li><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-weight: bold\">Manual Cleaning:</span><span style=\"color: rgb(31, 31, 31); font-size: 10pt\"> Wash specific kitchen items by hand when required.</span></li>\n<li><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-weight: bold\">Station Management:</span><span style=\"color: rgb(31, 31, 31); font-size: 10pt\"> Maintain the organization of plates, silverware, and all kitchen items in their designated storage areas.</span></li>\n<li><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-weight: bold\">Safety Standards:</span><span style=\"color: rgb(31, 31, 31); font-size: 10pt\"> Follow all sanitation and health-related protocols to ensure a safe workspace for the entire team.</span></li>\n</ul>\n<p><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-style: italic; font-weight: bold\">Kitchen Support & Maintenance</span></p>\n<ul>\n<li><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-weight: bold\">Janitorial Tasks:</span><span style=\"color: rgb(31, 31, 31); font-size: 10pt\"> Empty all trash receptacles and immediately clean up spills or broken glassware to prevent hazards.</span></li>\n<li><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-weight: bold\">Team Collaboration:</span><span style=\"color: rgb(31, 31, 31); font-size: 10pt\"> Assist prep cooks and other kitchen staff as needed to ensure smooth transitions during busy service.</span></li>\n<li><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-weight: bold\">Shift Readiness:</span><span style=\"color: rgb(31, 31, 31); font-size: 10pt\"> Complete all required daily duties, including opening, closing, and side work.</span></li>\n</ul>\n<p><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-style: italic; font-weight: bold\">Skills and Qualifications</span></p>\n<ul>\n<li><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-weight: bold\">Hospitality Mindset:</span><span style=\"color: rgb(31, 31, 31); font-size: 10pt\"> Honest, dependable, and a team player with a positive attitude.</span></li>\n<li><span style=\"color: rgb(31, 31, 31); font-size: 10pt; font-weight: bold\">Stamina:</span><span style=\"color: rgb(31, 31, 31); font-size: 10pt\"> Physical ability to work in a hot, humid kitchen environment and remain on your feet for 8-hour shifts.</span></li>\n<li><span style=\"color: rgb(31, 31, 31); 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font-size: 10pt; font-weight: bold\">Experience/Education</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">High School Diploma or GED (or actively in school)</span></li>\n<li><span style=\"font-size: 10pt\">Experience preferred but not necessary (We will train you!)</span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Physical Demands</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Regularly required to walk, reach, balance, stoop, and use hands for fine motor tasks (fingering, handling tools).</span></li>\n<li><span style=\"font-size: 10pt\">Must be able to lift and move up to </span><span style=\"font-size: 10pt; font-weight: bold\">35 pounds</span><span style=\"font-size: 10pt\"> (kegs/cases/dough) and frequently use stairs.</span></li>\n<li><span style=\"font-size: 10pt\">Specific vision abilities required include close vision and the ability to adjust focus.</span></li>\n</ul>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Work Environment</span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">This role involves working in a busy kitchen, using ovens, mixers, knives, and cleaning chemicals.</span></li>\n<li><span style=\"font-size: 10pt\">Exposure to hot water, potentially slippery floors, and prolonged standing is expected.</span></li>\n<li><span style=\"font-size: 10pt\">Summer hospitality requires the flexibility to work weekends, holidays, and late hours.</span></li>\n</ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; 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