Breakfast Food Runner - Expo

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    "description": "<p><em>Driftwood Hospitality Management&rsquo;s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services &mdash; all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.</em>&nbsp;</p>\r\n\r\n<p><strong>Join the team and love your job!</strong></p>\r\n\r\n<p>The team at Margaritaville Lake Resort is here to create and deliver fun and escapism for our guests, and serving excellent food is at the very heart of that.&nbsp; With good pay, extensive benefits and a family atmosphere, we are looking for an energetic and well-organized individual who can keep calm in a storm at our busy JBs Boathouse Restaurant!</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>Job Type: Full Time</strong></p>\r\n\r\n<p><strong>Pay $ 15.00 per hour </strong></p>\r\n\r\n<p><strong>Shifts are 6:00 am - 2:00 pm</strong></p>\r\n\r\n<p><strong>Age Requirement: Must be at least 18 years of age<br />\r\nReports to: JBs Restaurant Manager</strong></p>\r\n\r\n<p>As the Food Runner/ Expo, you are the liaison between the front and back of house, ensuring that orders are coming out and are meeting the brand standards.&nbsp; This position requires a good understanding of the food ordering and serving process.</p>\r\n\r\n<p>Responsibilities include:</p>\r\n\r\n<ul>\r\n\t<li>Coordinate with kitchen to expedite guest orders, maintain brand standards of food, and ensure prompt deliver and accuracy of orders.</li>\r\n\t<li>Be the liaison between the Front of House and Back of House.</li>\r\n\t<li>Stock expo station with appropriate supplies, including silverware, paper products, condiments, etc.</li>\r\n\t<li>Deliver food to our guests, remember to always serve from the left if possible.</li>\r\n\t<li>Ensure food is placed at the correct seat number, letting the guest know what the dish is.</li>\r\n\t<li>Assist server with clearing tables when possible.</li>\r\n\t<li>Must know every menu item, what the ingredients are and which condiments and/or cutlery come with that dish.</li>\r\n\t<li>Assist wait staff in providing excellent service (bringing guests needed cutlery and condiments)</li>\r\n\t<li>Stay on expo line at all time when not otherwise busy with work.</li>\r\n\t<li>Maintain cleanliness in work area including expo line, floors, and surrounding work areas by keeping the area swept, mopped, free from spills, trash, debris, etc.</li>\r\n</ul>\r\n\r\n<div class=\"WordSection1\">\r\n<p class=\"JSHeading\" style=\"margin-top:8px; margin-bottom:8px\">&nbsp;</p>\r\n</div>\r\n",
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