Kitchen Manager

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  "active_status": "active"
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    "raw": "Sun City South Club - Sun City Center, FL 33573; 1224 New Port Loop, Sun City Center, FL, 33573, USA",
    "city": "Sun City Center",
    "region": "FL",
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  "salary_min": 48800,
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      "raw": "Sun City South Club - Sun City Center, FL 33573; 1224 New Port Loop, Sun City Center, FL, 33573, USA",
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      "region": "FL",
      "country": "United States",
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{
  "detail": {
    "city": "Sun City Center",
    "jobId": 215929,
    "level": "",
    "endDate": "",
    "legalId": 151,
    "isHotJob": true,
    "jobShift": "Nights & Weekends ",
    "jobTitle": "Kitchen Manager",
    "location": "Sun City South Club - Sun City Center, FL 33573",
    "startDate": "",
    "clientCode": "0YC07",
    "remoteType": "",
    "description": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">COMPANY OVERVIEW:</span></span></strong><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"> <strong><em>Together We Soar!</em></strong></span></span></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Vesta Property Services has been in the industry for more than 25 years and holds over</span></span> <span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">800 community management contracts while serving the amenity needs of Florida's most prestigious communities! We are proud to employ over 1,000 associates and have been rated as one of Florida’s Top Workplaces. </span></span></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Our Vesta associates are our most valuable resource. We hire people we trust and give them autonomy to do their best work. We also support professional development with training, coaching and regular feedback. We have a highly collaborative culture supported by our EAGLE PRIDE values!</span></span></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-family:Arial, sans-serif;\">JOB SUMMARY: </span></strong><strong><em><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Your Flight Plan!</span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Under the direct supervision of the General Manager, this hands-on position supervises, manages and is responsible for all aspects of the culinary operation including purchasing, receiving, storage, preparations, production and service.    </span></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">. </span></span></span></span></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-family:Arial, sans-serif;\">RESPONSIBILITIES AND DUTIES</span></strong><span style=\"font-family:Arial, sans-serif;\">:</span><strong><em><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"> Ready to Fly!</span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Maintains quality products and presentations according to company standards.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Responsible for all food preparation for the Cafes and Banquets. </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Maintains high sanitation standards, including food handling and storage.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Produce Kitchen Production Schedules on a daily and weekly basis.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Conducts monthly sanitation and safety inspections with the General Manager. </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Assists in development of menu selections and standardize recipes with the Department Managers.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and sizes of portions are consistent in all food outlets.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Frequently instruct and trains cooking personnel in proper cooking techniques.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Cooks and prepares dishes, soups, sauces, main course, desserts for all banquet functions.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Establish the day's priorities and assign production and prep tasks to staff to execute.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Meet with General Manager to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Communicate additions or changes to the assignments as they arise throughout the shift.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Responsible for end of month physical inventories, food credits, waste and spoilage, transfers and requisitions in all food and beverage locations. </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Review the market list with Sysco for cost fluctuation on high volume items. </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Requisition the day’s supplies and ensure that they are received and stored correctly. Ensure quality of products received.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Work on PC line during service and assist wherever needed.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Inspect the cleanliness of the line, floor, all kitchen stations. Direct staff to rectify any deficiencies.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Ensure that staff maintain and strictly abide by Florida State sanitation/Health regulations and Club requirements.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Maintain proper storage procedures as specified by Health Department and Vesta requirements.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Instruct staff in the correct usage and care of all machinery in the Kitchen operation, stressing safety.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Complete work orders for maintenance repairs and submit to Maintenance directly for urgent repairs.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Review sales and food cost daily; resolve any discrepancies with the General Manager. </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Minimize waste and maintain controls to attain forecasted food and labor costs.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Foster and promote a cooperative working climate, maximizing productivity and employee morale.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Prepare weekly work schedules for all assigned personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">This position manages all kitchen staff and operations.</span></span></span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">REQUIRED EXPERIENCE AND QUALIFICATIONS</span></span></strong><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">: </span></span><strong><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">The Wingspan Needed!</span></span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Arial, sans-serif;\">Ability to stand for extended periods of time; bend, stretch and reach.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Arial, sans-serif;\">Prior kitchen experience </span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Arial, sans-serif;\">Five to seven years prior management experience.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Arial, sans-serif;\">High standards of integrity and reliability.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Arial, sans-serif;\">College degree in hospitality, management, or related field preferred.</span><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#494949;\">.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\"><span style=\"font-family:Arial, sans-serif;\">Occasional travel may be required</span></span></span></span></li>\n</ul>\n\n<p style=\"margin-left:48px;\"> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">PHYSICAL DEMANDS AND WORK ENVIRONMENT:</span></span></strong><strong><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"> Our Nest is your Nest!</span></span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#444444;\">This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. </span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#444444;\">The position may require occasional lifting of products weighing up to 20 pounds.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#444444;\">This position operates in a restaurant setting. The noise level in the work environment can be loud. </span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.</span></span></span></span></li>\n\t<li> </li>\n</ul>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">BENEFITS: </span></span></strong><strong><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">The Perks of Eagle Pride!</span></span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">At Vesta Property Services, we understand the importance of a well-rounded benefits program and are dedicated to providing you with unique benefits that meet your needs and the needs of your family, including your pets. We offer benefits such as medical, dental and vision, life and disability, 401K retirement plans, and additional benefits such as Health Savings Account, Flexible Spending Account and Pet Discount Plan. </span></span></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">In Addition, we provide support by offering free counseling sessions, legal advice sessions, professional development and an outstanding referral program- to both our Full-time and Part-time staff associates!</span></span></span></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">AAP/EEO Statement</span></span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.</span></span></span></em></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></em></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">DRUG FREE WORKPLACE</span></span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">In compliance with the Drug-Free Workplace Act of 1988, Vesta Property Services has a longstanding commitment to provide a safe, quality-oriented and productive work environment consistent with the standards of the community in which the company operates. Alcohol and drug abuse poses a threat to the health and safety of Vesta Property Services associates and to the security of the company's equipment and facilities. For these reasons, Vesta Property Services is committed to the elimination of drug and alcohol use and abuse in the workplace.</span></span></span></em></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><strong><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">OTHER DUTIES MAY BE ASSIGNED</span></span></span></em></strong></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><em><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">The above statements reflect the general information considered necessary to describe the principal functions of the job and should not be construed as a detailed description of all work requirements that may be inherent in the position. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. </span></span></span></em></span></span></p>\n\n<p> </p>",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Kitchen Manager\",\"identifier\":\"J0YC07215929\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/F3139183F635B2B58880A029F2E9D41F/jobs/215929\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=F3139183F635B2B58880A029F2E9D41F\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":48800,\"maxValue\":62000,\"unitText\":\"\"}},\"datePosted\":\"2026-04-14\",\"description\":\"Job DetailsJob Location: Sun City South Club - Sun City Center, FL 33573Position Type: Full TimeSalary Range: $48,800.00 - $62,000.00 SalaryJob Shift: Nights & Weekends COMPANY OVERVIEW: Together We Soar!\\n\\n \\n\\nVesta Property Services has been in the industry for more than 25 years and holds over 800 community management contracts while serving the amenity needs of Florida's most prestigious communities! We are proud to employ over 1,000 associates and have been rated as one of Florida’s Top Workplaces. \\n\\nOur Vesta associates are our most valuable resource. We hire people we trust and give them autonomy to do their best work. We also support professional development with training, coaching and regular feedback. We have a highly collaborative culture supported by our EAGLE PRIDE values!\\n\\n \\n\\nJOB SUMMARY: Your Flight Plan!\\n\\n \\n\\nUnder the direct supervision of the General Manager, this hands-on position supervises, manages and is responsible for all aspects of the culinary operation including purchasing, receiving, storage, preparations, production and service.    \\n\\n. \\n\\nRESPONSIBILITIES AND DUTIES: Ready to Fly!\\n\\n \\n\\n\\n\\tMaintains quality products and presentations according to company standards.\\n\\tResponsible for all food preparation for the Cafes and Banquets. \\n\\tMaintains high sanitation standards, including food handling and storage.\\n\\tProduce Kitchen Production Schedules on a daily and weekly basis.\\n\\tConducts monthly sanitation and safety inspections with the General Manager. \\n\\tAssists in development of menu selections and standardize recipes with the Department Managers.\\n\\tObserve workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and sizes of portions are consistent in all food outlets.\\n\\tFrequently instruct and trains cooking personnel in proper cooking techniques.\\n\\tCooks and prepares dishes, soups, sauces, main course, desserts for all banquet functions.\\n\\tMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.\\n\\tEstablish the day's priorities and assign production and prep tasks to staff to execute.\\n\\tMeet with General Manager to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.\\n\\tCommunicate additions or changes to the assignments as they arise throughout the shift.\\n\\tResponsible for end of month physical inventories, food credits, waste and spoilage, transfers and requisitions in all food and beverage locations. \\n\\tReview the market list with Sysco for cost fluctuation on high volume items. \\n\\tRequisition the day’s supplies and ensure that they are received and stored correctly. Ensure quality of products received.\\n\\tEnsure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.\\n\\tMonitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.\\n\\tWork on PC line during service and assist wherever needed.\\n\\tInspect the cleanliness of the line, floor, all kitchen stations. Direct staff to rectify any deficiencies.\\n\\tEnsure that staff maintain and strictly abide by Florida State sanitation/Health regulations and Club requirements.\\n\\tMaintain proper storage procedures as specified by Health Department and Vesta requirements.\\n\\tInstruct staff in the correct usage and care of all machinery in the Kitchen operation, stressing safety.\\n\\tComplete work orders for maintenance repairs and submit to Maintenance directly for urgent repairs.\\n\\tReview sales and food cost daily; resolve any discrepancies with the General Manager. \\n\\tMinimize waste and maintain controls to attain forecasted food and labor costs.\\n\\tFoster and promote a cooperative working climate, maximizing productivity and employee morale.\\n\\tPrepare weekly work schedules for all assigned personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. \\n\\tThis position manages all kitchen staff and operations.\\n\\n\\n \\n\\nREQUIRED EXPERIENCE AND QUALIFICATIONS: The Wingspan Needed!\\n\\n \\n\\n\\n\\tAbility to stand for extended periods of time; bend, stretch and reach.\\n\\tPrior kitchen experience \\n\\tFive to seven years prior management experience.\\n\\tHigh standards of integrity and reliability.\\n\\tCollege degree in hospitality, management, or related field preferred..\\n\\tOccasional travel may be required\\n\\n\\n \\n\\nPHYSICAL DEMANDS AND WORK ENVIRONMENT: Our Nest is your Nest!\\n\\n \\n\\n\\n\\tThis position is very active and requires standing, walking, bending, kneeling, stooping and crouching. \\n\\tThe position may require occasional lifting of products weighing up to 20 pounds.\\n\\tThis position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.\\n\\t \\n\\n\\nBENEFITS: The Perks of Eagle Pride!\\n\\n \\n\\nAt Vesta Property Services, we understand the importance of a well-rounded benefits program and are dedicated to providing you with unique benefits that meet your needs and the needs of your family, including your pets. We offer benefits such as medical, dental and vision, life and disability, 401K retirement plans, and additional benefits such as Health Savings Account, Flexible Spending Account and Pet Discount Plan. \\n\\nIn Addition, we provide support by offering free counseling sessions, legal advice sessions, professional development and an outstanding referral program- to both our Full-time and Part-time staff associates!\\n\\n \\n\\nAAP/EEO Statement\\n\\n \\n\\nWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.\\n\\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\n \\n\\nDRUG FREE WORKPLACE\\n\\n \\n\\nIn compliance with the Drug-Free Workplace Act of 1988, Vesta Property Services has a longstanding commitment to provide a safe, quality-oriented and productive work environment consistent with the standards of the community in which the company operates. Alcohol and drug abuse poses a threat to the health and safety of Vesta Property Services associates and to the security of the company's equipment and facilities. For these reasons, Vesta Property Services is committed to the elimination of drug and alcohol use and abuse in the workplace.\\n\\n \\n\\nOTHER DUTIES MAY BE ASSIGNED\\n\\n \\n\\nThe above statements reflect the general information considered necessary to describe the principal functions of the job and should not be construed as a detailed description of all work requirements that may be inherent in the position. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. \\n\\n Qualifications\",\"responsibilities\":\"COMPANY OVERVIEW: Together We Soar!\\n\\n \\n\\nVesta Property Services has been in the industry for more than 25 years and holds over 800 community management contracts while serving the amenity needs of Florida's most prestigious communities! We are proud to employ over 1,000 associates and have been rated as one of Florida’s Top Workplaces. \\n\\nOur Vesta associates are our most valuable resource. We hire people we trust and give them autonomy to do their best work. We also support professional development with training, coaching and regular feedback. We have a highly collaborative culture supported by our EAGLE PRIDE values!\\n\\n \\n\\nJOB SUMMARY: Your Flight Plan!\\n\\n \\n\\nUnder the direct supervision of the General Manager, this hands-on position supervises, manages and is responsible for all aspects of the culinary operation including purchasing, receiving, storage, preparations, production and service.    \\n\\n. \\n\\nRESPONSIBILITIES AND DUTIES: Ready to Fly!\\n\\n \\n\\n\\n\\tMaintains quality products and presentations according to company standards.\\n\\tResponsible for all food preparation for the Cafes and Banquets. \\n\\tMaintains high sanitation standards, including food handling and storage.\\n\\tProduce Kitchen Production Schedules on a daily and weekly basis.\\n\\tConducts monthly sanitation and safety inspections with the General Manager. \\n\\tAssists in development of menu selections and standardize recipes with the Department Managers.\\n\\tObserve workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and sizes of portions are consistent in all food outlets.\\n\\tFrequently instruct and trains cooking personnel in proper cooking techniques.\\n\\tCooks and prepares dishes, soups, sauces, main course, desserts for all banquet functions.\\n\\tMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.\\n\\tEstablish the day's priorities and assign production and prep tasks to staff to execute.\\n\\tMeet with General Manager to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.\\n\\tCommunicate additions or changes to the assignments as they arise throughout the shift.\\n\\tResponsible for end of month physical inventories, food credits, waste and spoilage, transfers and requisitions in all food and beverage locations. \\n\\tReview the market list with Sysco for cost fluctuation on high volume items. \\n\\tRequisition the day’s supplies and ensure that they are received and stored correctly. Ensure quality of products received.\\n\\tEnsure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.\\n\\tMonitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.\\n\\tWork on PC line during service and assist wherever needed.\\n\\tInspect the cleanliness of the line, floor, all kitchen stations. Direct staff to rectify any deficiencies.\\n\\tEnsure that staff maintain and strictly abide by Florida State sanitation/Health regulations and Club requirements.\\n\\tMaintain proper storage procedures as specified by Health Department and Vesta requirements.\\n\\tInstruct staff in the correct usage and care of all machinery in the Kitchen operation, stressing safety.\\n\\tComplete work orders for maintenance repairs and submit to Maintenance directly for urgent repairs.\\n\\tReview sales and food cost daily; resolve any discrepancies with the General Manager. \\n\\tMinimize waste and maintain controls to attain forecasted food and labor costs.\\n\\tFoster and promote a cooperative working climate, maximizing productivity and employee morale.\\n\\tPrepare weekly work schedules for all assigned personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. \\n\\tThis position manages all kitchen staff and operations.\\n\\n\\n \\n\\nREQUIRED EXPERIENCE AND QUALIFICATIONS: The Wingspan Needed!\\n\\n \\n\\n\\n\\tAbility to stand for extended periods of time; bend, stretch and reach.\\n\\tPrior kitchen experience \\n\\tFive to seven years prior management experience.\\n\\tHigh standards of integrity and reliability.\\n\\tCollege degree in hospitality, management, or related field preferred..\\n\\tOccasional travel may be required\\n\\n\\n \\n\\nPHYSICAL DEMANDS AND WORK ENVIRONMENT: Our Nest is your Nest!\\n\\n \\n\\n\\n\\tThis position is very active and requires standing, walking, bending, kneeling, stooping and crouching. \\n\\tThe position may require occasional lifting of products weighing up to 20 pounds.\\n\\tThis position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.\\n\\t \\n\\n\\nBENEFITS: The Perks of Eagle Pride!\\n\\n \\n\\nAt Vesta Property Services, we understand the importance of a well-rounded benefits program and are dedicated to providing you with unique benefits that meet your needs and the needs of your family, including your pets. We offer benefits such as medical, dental and vision, life and disability, 401K retirement plans, and additional benefits such as Health Savings Account, Flexible Spending Account and Pet Discount Plan. \\n\\nIn Addition, we provide support by offering free counseling sessions, legal advice sessions, professional development and an outstanding referral program- to both our Full-time and Part-time staff associates!\\n\\n \\n\\nAAP/EEO Statement\\n\\n \\n\\nWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.\\n\\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\n \\n\\nDRUG FREE WORKPLACE\\n\\n \\n\\nIn compliance with the Drug-Free Workplace Act of 1988, Vesta Property Services has a longstanding commitment to provide a safe, quality-oriented and productive work environment consistent with the standards of the community in which the company operates. Alcohol and drug abuse poses a threat to the health and safety of Vesta Property Services associates and to the security of the company's equipment and facilities. For these reasons, Vesta Property Services is committed to the elimination of drug and alcohol use and abuse in the workplace.\\n\\n \\n\\nOTHER DUTIES MAY BE ASSIGNED\\n\\n \\n\\nThe above statements reflect the general information considered necessary to describe the principal functions of the job and should not be construed as a detailed description of all work requirements that may be inherent in the position. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. \\n\\n \",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"VESTA PROPERTY SERVICES INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=F3139183F635B2B58880A029F2E9D41F\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1224 New Port Loop\",\"addressLocality\":\"Sun City Center\",\"addressRegion\":\"FL\",\"postalCode\":33573,\"addressCountry\":\"USA\"}},\"validThrough\":\"-0001-11-30\",\"workHours\":\"Nights & Weekends \"}",
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