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Demi Chef de Partie

Princesscruises · Global, New York · On Site · Active · Pinpoint

Job facts

FieldValue
CompanyPrincesscruises
TitleDemi Chef de Partie
Normalized title-
Department / teamGalley
LocationGlobal, NY, United States
Work modelOn Site
Employment typeContract
Salary0-0
Statusactive
ATS providerPinpoint
Posted / first seen / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Princesscruises.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Pinpoint.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Global.Open
Department jobsActive postings in Galley.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyPrincesscruises
Sourcee5c1367c-3ed1-42c3-8b11-e747cc5f78f8
ATS providerPinpoint

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie. Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets. Always ensures that assigned section recipe files are in order and well maintained. Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur. Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie. Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed. Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie. Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste. Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same. Formal qualification in Culinary Arts from a recognized culinary training institution. Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended. Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures. Ability to train and motivate Commis Chefs effectively. Good command of the English language, both verbal and written. Demonstrated motivation to excel in all aspects of job duties and responsibilities. A personable communicator with excellent social skills and a warm, friendly, and caring personality. Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment. Possession of an STCW Ship’s Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations. This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.

Full job record

Job ID79bebf5732a79bccb5918cadda6aefe3f4817aab
Org IDf49ec474-4aef-4aab-afb2-1fbb525520a7
Source IDe5c1367c-3ed1-42c3-8b11-e747cc5f78f8
Board IDe5c1367c-3ed1-42c3-8b11-e747cc5f78f8
Providerpinpoint
Provider Job Key268085
TitleDemi Chef de Partie
Normalized Title
Statusactive
Activeyes
Location TextGlobal, New York
DepartmentGalley
Team
Employment Typecontract
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNY
CityGlobal
Salary Raw0-0
Salary Min0
Salary Max0
Salary Currency
Salary Period
Source URLhttps://princesscruises.pinpointhq.com/en/postings/83676c74-c410-446a-b31b-701e505d590d
Apply URLhttps://princesscruises.pinpointhq.com/en/postings/83676c74-c410-446a-b31b-701e505d590d
First Seen At2026-05-31 17:46:20Z
Last Seen At2026-06-06 11:08:37Z
Last Checked At2026-06-06 11:08:37Z
Last Changed At2026-05-31 17:46:20Z
Inactive At
Source Posted At
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=pinpoint/board=princesscruises/date=2026-06-06/2026-06-06T11-08-35-021Z-224946ad1767135f98f4cb2ed74c92e3aa9f416aeda1f1fb44bb054a62752ebd.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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  "url": "https://princesscruises.pinpointhq.com/en/postings/83676c74-c410-446a-b31b-701e505d590d",
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  "title": "Demi Chef de Partie",
  "benefits": "<div><!--block--><strong>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</strong>&nbsp;<br><br></div><div><!--block-->Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:&nbsp;</div><ul><li><!--block-->A competitive salary package.&nbsp;</li><li><!--block-->Your own comfortable double cabin - your private space to relax and recharge.&nbsp;</li><li><!--block-->Company-paid travel to and from the ship, so you can focus on the journey ahead.&nbsp;</li><li><!--block-->Access to exclusive areas and benefits onboard (depending on the rank and occupational group).&nbsp;</li><li><!--block-->A vibrant recreation and welfare program designed to support your well-being and work-life balance.&nbsp;</li><li><!--block-->Access to exceptional learning and development opportunities to grow your skills and advance your career.&nbsp;</li><li><!--block-->The chance to travel the world, exploring exciting destinations while doing what you love.&nbsp;</li><li><!--block-->A welcoming, inclusive, and dynamic work environment where your contributions are valued.&nbsp;</li></ul><div><!--block-->Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another. &nbsp;<br><br></div>",
  "location": {
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    "postal_code": ""
  },
  "deadline_at": null,
  "description": "<div><!--block--><strong>By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.</strong></div><div><!--block--><strong>&nbsp;</strong></div><div><!--block--><strong>As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.</strong></div><div><!--block--><strong>&nbsp;</strong></div><div><!--block--><strong>&nbsp;</strong>Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.&nbsp;</div><div><!--block-->&nbsp;</div><div><!--block-->An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.&nbsp;</div><div><!--block-->&nbsp;</div><div><!--block-->As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.<br><br><span data-trix-cursor-target=\"left\" data-trix-serialize=\"false\"></span><figure contenteditable=\"false\" data-trix-attachment=\"{&quot;contentType&quot;:&quot;image/jpeg&quot;,&quot;filename&quot;:&quot;Untitled.jpg&quot;,&quot;filesize&quot;:256058,&quot;height&quot;:&quot;auto&quot;,&quot;href&quot;:&quot;https://res.cloudinary.com/pinpointhq/image/upload/v1732804949/uploads/production/sztq91qouv1k3qan0om3.jpg&quot;,&quot;url&quot;:&quot;https://res.cloudinary.com/pinpointhq/image/upload/v1732804949/uploads/production/sztq91qouv1k3qan0om3.jpg&quot;,&quot;width&quot;:2560}\" data-trix-content-type=\"image/jpeg\" data-trix-id=\"76053\" data-trix-attributes=\"{&quot;presentation&quot;:&quot;gallery&quot;}\" class=\"attachment attachment--preview attachment--jpg\"><a href=\"https://res.cloudinary.com/pinpointhq/image/upload/v1732804949/uploads/production/sztq91qouv1k3qan0om3.jpg\" tabindex=\"-1\" contenteditable=\"false\"><img src=\"https://res.cloudinary.com/pinpointhq/image/upload/v1732804949/uploads/production/sztq91qouv1k3qan0om3.jpg\" data-trix-mutable=\"true\" width=\"2560\" height=\"0\" data-trix-store-key=\"imageElement/76053/https://res.cloudinary.com/pinpointhq/image/upload/v1732804949/uploads/production/sztq91qouv1k3qan0om3.jpg/406/155\"><figcaption class=\"attachment__caption\" data-trix-placeholder=\"Add a caption…\"></figcaption></a></figure><span data-trix-cursor-target=\"right\" data-trix-serialize=\"false\"></span></div>",
  "compensation": null,
  "reporting_to": "Chef De Partie",
  "workplace_type": "onsite",
  "benefits_header": "Additional Information",
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  "key_responsibilities": "<ul><li><!--block-->Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</li><li><!--block-->Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.</li><li><!--block-->Always ensures that assigned section recipe files are in order and well maintained.</li><li><!--block-->Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.</li><li><!--block-->Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.</li><li><!--block-->Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.</li><li><!--block-->Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.</li><li><!--block-->Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.</li><li><!--block-->Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.</li><li><!--block-->Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.</li></ul>",
  "compensation_currency": null,
  "compensation_frequency": null,
  "skills_knowledge_expertise": "<ul><li><!--block-->Formal qualification in Culinary Arts from a recognized culinary training institution.</li><li><!--block-->Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.</li><li><!--block-->Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.</li><li><!--block-->Ability to train and motivate Commis Chefs effectively.</li><li><!--block-->Good command of the English language, both verbal and written.</li><li><!--block-->Demonstrated motivation to excel in all aspects of job duties and responsibilities.</li><li><!--block-->A personable communicator with excellent social skills and a warm, friendly, and caring personality.</li><li><!--block-->Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.</li></ul><div><!--block--><strong>Possession of an STCW Ship’s Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations.</strong></div>",
  "key_responsibilities_header": "Key Responsibilities",
  "skills_knowledge_expertise_header": "Skills, Knowledge & Expertise"
}
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