Junior Sous Chef

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  "source_hash": "067bd89c6c982594da34826e7fbbcfd9ed63c2b7c0f5cc6eb571012533ecac3e",
  "last_changed_at": "2026-05-31T17:47:39.373Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "KO, Kabawa, New York, NY, United States",
    "city": "New York",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T18:47:12.128Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "KO, Kabawa, New York, NY, United States",
      "city": "New York",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
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{}

{
  "Id": "a783ead0-aa96-497a-88af-b669f8eae106",
  "Title": "Junior Sous Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "eea56a4d-f473-54cf-9465-a9c0291d10ab",
      "Address": {
        "City": "New York",
        "Line1": "8 Extra Place",
        "Line2": null,
        "State": {
          "Code": "NY",
          "Name": "New York"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "10003"
      },
      "Coordinates": {
        "Latitude": 40.72469117698396,
        "Longitude": -73.99150859228486
      },
      "DisplayName": true,
      "LocalizedName": "Kabawa",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": true,
      "LocalizedDescription": "KO"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2025-07-09T15:25:40.835Z",
  "JobCategoryName": "Back of House",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr. Sous will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including creating new dishes with the Chefs. A key responsibility will be learning and refining his/her/their own mentoring style, understanding, and supporting training and development of the hourly culinary team.",
  "MatchedLocations": [],
  "RequisitionNumber": "KABAW003724"
}