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HomeCompaniesRecruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8Kitchen Staff III

Kitchen Staff III

Recruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8 · Target Hospitality - West Texas, TX, United States · Active · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyRecruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8
TitleKitchen Staff III
Normalized title-
Department / teamAll
LocationTarget Hospitality - West Texas, TX, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2026-03-30 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-04

Related slices

PageWhat it containsOpen
Company jobsActive postings from Recruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Target Hospitality - West Texas.Open
Department jobsActive postings in All.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRecruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8
Source6d695463-cff1-499b-81d0-c0553cf02b3c
ATS providerUKG Pro Recruiting / Ultimate

Description

Job Title: Kitchen Staff III Reports to: Head Chef Level: Hourly Scope: Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanliness Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality • Clean and maintain cleanliness of the dining room and service areas • Sweep and mop floors in both the kitchen and the dining room • Clean and sanitize all dishes, cookware, and equi

Full job record

Job ID7991f12b542aefd11355b47817c322effe9f71dc
Org ID920cdc34-cf8c-43b0-893a-07ee7988145c
Source ID6d695463-cff1-499b-81d0-c0553cf02b3c
Board ID6d695463-cff1-499b-81d0-c0553cf02b3c
Providerukg
Provider Job Keycd8463a5-47de-4670-aa74-c21820c84a3c
TitleKitchen Staff III
Normalized Title
Statusactive
Activeyes
Location TextTarget Hospitality - West Texas, TX, United States
DepartmentAll
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityTarget Hospitality - West Texas
Salary RawJob Title: Kitchen Staff III Reports to: Head Chef  Level: Hourly  Scope: Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanliness   Primary Responsibilities:  • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality  • Clean and maintain cleanliness of the dining room and service areas  • Sweep and mop floors in both the kitchen and the dining room  • Clean and sanitize all dishes, cookware, and equi
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://recruiting2.ultipro.com/tar1004targ/JobBoard/bae0b5b6-65ef-4503-b57a-b9283744bca8/OpportunityDetail?opportunityId=cd8463a5-47de-4670-aa74-c21820c84a3c
Apply URLhttps://recruiting2.ultipro.com/tar1004targ/JobBoard/bae0b5b6-65ef-4503-b57a-b9283744bca8/OpportunityDetail?opportunityId=cd8463a5-47de-4670-aa74-c21820c84a3c
First Seen At2026-05-31 17:51:56Z
Last Seen At2026-06-04 12:25:37Z
Last Checked At2026-06-04 12:25:37Z
Last Changed At2026-05-31 17:51:56Z
Inactive At
Source Posted At2026-03-30 20:59:14Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|tar1004targ|bae0b5b6-65ef-4503-b57a-b9283744bca8/date=2026-06-04/2026-06-04T12-25-36-118Z-26d0db7d7c5ac825cf5891d3ea4a8c1469a4c593548fab6f882c6cebf621c021.json
Event Fields
{
  "content_hash": "529f1171a9e1b691e014bda9a933a35515e9889510c3f9e5aeb31f04c2c396cd",
  "source_hash": "ae08b9f3ee4d9a05f2d9f39df52e2bd5bac45a1267bbc35c42a9f405d2e74265",
  "last_changed_at": "2026-05-31T17:51:56.718Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Target Hospitality - West Texas, TX, United States",
    "city": "Target Hospitality - West Texas",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T12:25:37.689Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Target Hospitality - West Texas, TX, United States",
      "city": "Target Hospitality - West Texas",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "Id": "cd8463a5-47de-4670-aa74-c21820c84a3c",
  "Title": "Kitchen Staff III",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "fc9b25d3-9eee-44b8-bfb2-07c9836c5f9f",
      "Address": {
        "City": null,
        "Line1": null,
        "Line2": null,
        "State": {
          "Code": "TX",
          "Name": "Texas"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": null
      },
      "Coordinates": {
        "Latitude": 31.462733046,
        "Longitude": -99.33305009
      },
      "DisplayName": false,
      "LocalizedName": "Target Hospitality - West Texas",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "Pecos South",
      "DisplayStreetAddress": false,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-03-30T20:59:14.148Z",
  "JobCategoryName": "All",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Job Title: Kitchen Staff III\nReports to: Head Chef \nLevel: Hourly \nScope: Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanliness\n \nPrimary Responsibilities: \n• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality \n• Clean and maintain cleanliness of the dining room and service areas \n• Sweep and mop floors in both the kitchen and the dining room \n• Clean and sanitize all dishes, cookware, and equi",
  "MatchedLocations": [],
  "RequisitionNumber": "KITCH006837"
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/7991f12b542aefd11355b47817c322effe9f71dc?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/920cdc34-cf8c-43b0-893a-07ee7988145cJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/6d695463-cff1-499b-81d0-c0553cf02b3cJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/7991f12b542aefd11355b47817c322effe9f71dc/eventsJSON