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Home › Companies › 9f0f1d6f D437 412d 92f6 Dfd8e3a50c1c 19000101 000001 › Kitchen Team Lead / Supervisor / Shift Manager

Kitchen Team Lead / Supervisor / Shift Manager

9f0f1d6f D437 412d 92f6 Dfd8e3a50c1c 19000101 000001 · Tallgrass Tap House, Manhattan, KS, US, Manhattan, KS · Active · $20–$25 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company9f0f1d6f D437 412d 92f6 Dfd8e3a50c1c 19000101 000001
TitleKitchen Team Lead / Supervisor / Shift Manager
Normalized title-
Department / team-
LocationTallgrass Tap House, KS, United States
Work model-
Employment typeFull Time
Salary$20–$25 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-02-26 / 2026-05-31
Changed / last seen2026-06-18 / 2026-06-18

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Company jobsActive postings from 9f0f1d6f D437 412d 92f6 Dfd8e3a50c1c 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Tallgrass Tap House.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company9f0f1d6f D437 412d 92f6 Dfd8e3a50c1c 19000101 000001
Sourceb22d0a5a-74f7-415f-890a-62710d0492ea
ATS providerADP Workforce Now Recruiting

Description

Reports To: Tallgrass Tap House Executive Chef Work Schedule: 38-40 hours per week. General schedule expected to be consistent; scheduling flexibility is necessary at times. Summary of Role: The Tallgrass Tap House Kitchen Lead oversees and ensures quality in all aspects of day-to-day kitchen operations. This role is responsible for the performance of the culinary team. Leadership, communication, and positivity are critical in this position. What’s in it For You: Compensation in the range of $20 - $25 per hour Health and dental insurance offered with company share Paid Time Off Holiday pay for company observed holidays Short Term Disability Insurance, company sponsored Life Insurance, company sponsored 50% discount at all company locations Eligible for Employee Shift Meals Eligible for Employee Referral Bonus Program Mentor-guided career & personal development opportunity, via our 1-1 program Potential access to industry certifications Food and beverage training from industry experts Company sponsored gatherings and events What We Need From You: 2+ years of previous high-volume restaurant kitchen experience preferred 1+ years of leadership within a team environment preferred. Ability to engage in meaningful conversations with subordinates and provide both 1-1 and team level communication and accountability. Previous experience with scheduling a team of 6+ members preferred. Previous experience placing weekly food orders with various vendors in a high-volume independent restaurant. Ability and willingness to move quickly, efficiently, and safely through the kitchen Strong work ethic to execute demanding physical and mental work under pressure Positive attitude that remains consistent under pressure A passion for creating memorable experiences of hospitality through culinary excellence Strong verbal and written communication skills Key Responsibilities: Additional to below, complete duties dictated by business need or directed by GM & Culinary Director Team Leadership- Set a positive tone and lead the team in being successful each day Ensure the quality performance of all restaurant team members Take ownership of all kitchen/ production related matters including (NOT limited to) proper product rotation and labeling Train, supervise and coach the practice of food safety standards Execute training and coaching methods/ matters set forth by Executive Chef and General Manager to include discipline, reward, and planning Take the lead on any problems occurring on your shifts and report them to proper department head while engaging in necessary follow up activities. Identify and develop talent within the team for individual and team improvement Be an active member of One Egg Group’s all-restaurant leadership team Be an active part of moving forward the Best Gig and Employee Engagement initiatives, positively impacting the One Egg Group company culture Operations- Support execution of daily operations- ensure consistency, accuracy, quality, proper prioritization Ensure restaurant is opened and/or closed properly each scheduled shift Ensure kitchen cleanliness meets Health Department and Company standards Ensure equipment is running properly (holding proper temps, etc) and staff is trained on and using equipment properly Know, execute, and be able to train all aspects of kitchen operations and stations Maintain food cost goal established in the annual budget as calculated on monthly profit & loss statement through proper plating, portioning, and Special pricing Assist in monthly physical inventory of all food related items Maintain all assigned administrative responsibilities as directed Create and post the weekly schedule for all restaurant team members Communication- Establish/ reinforce positive communication between kitchen and service team Communicate professionally & efficiently with guests and colleagues Check with other leaders prior to leaving each day Be an active participant in your weekly 1-1’s with General Manager Physical Demands: Stand in place, looking down at your waist-level work surface for up to 8 hours Continually reach/ lift above the head and below the knees to access supplies Lift, carry and move items up to 60 lbs Continually squat, bend, and twist your body as needed to prepare or cook menu items Function in a work environment that is sometimes hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces Work near and interact with hot cooking equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc Climb up and down two flights of stairs up to 10 times throughout a shift Fluently speak, write, and communicate in the English language Continually maintain a calm demeanor in all situations; this includes the fast paced and at times high stress environment of a busy shift

Full job record

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Source IDb22d0a5a-74f7-415f-890a-62710d0492ea
Board IDb22d0a5a-74f7-415f-890a-62710d0492ea
Provideradp_workforcenow
Provider Job Key366890
TitleKitchen Team Lead / Supervisor / Shift Manager
Normalized Title—
Statusactive
Activeyes
Location TextTallgrass Tap House, Manhattan, KS, US, Manhattan, KS
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionKS
CityTallgrass Tap House
Salary Raw20 To 25 (USD) Hourly
Salary Min20
Salary Max25
Salary CurrencyUSD
Salary Periodhour
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First Seen At2026-05-31 18:50:17Z
Last Seen At2026-06-18 12:26:55Z
Last Checked At2026-06-18 12:26:55Z
Last Changed At2026-06-18 12:26:55Z
Inactive At—
Source Posted At2026-02-26 17:34:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/21.43.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><div><div><div><div><p style=\"margin: 0in 0in 8pt; line-height: 15.9px; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif;\"><strong>Reports To:&nbsp;</strong>Tallgrass Tap House Executive Chef</p><p id=\"isPasted\" style=\"margin: 0in 0in 8pt; line-height: 15.9px; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif;\"><strong style=\"font-weight: 700; box-sizing: border-box;\">Work Schedule:&nbsp;</strong>38-40 hours per week. General schedule expected to be consistent; scheduling flexibility is necessary at times.&nbsp;</p><p style=\"margin: 0in 0in 8pt; line-height: 15.9px; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif;\"><strong style=\"font-weight: 700; box-sizing: border-box;\">Summary of Role:</strong> The Tallgrass Tap House Kitchen Lead oversees and ensures quality in all aspects of day-to-day kitchen operations. This role is responsible for the performance of the culinary team. Leadership, communication, and positivity are critical in this position.&nbsp;</p><p style=\"margin: 0in 0in 8pt; line-height: 17.25px; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif;\"><strong style=\"font-weight: 700; box-sizing: border-box;\">What&rsquo;s in it For You:</strong>&nbsp;</p><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; line-height: 1.42857; color: rgb(0, 0, 0); font-family: ProximaNova, \"sans-serif\"; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; list-style-type: disc; margin-left: 0in;'><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Compensation in the range of $20 - $25 per hour</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Health and dental insurance offered with company share&nbsp;</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Paid Time Off</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Holiday pay for company observed holidays&nbsp;</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Short Term Disability Insurance, company sponsored&nbsp;</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Life Insurance, company sponsored</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>50% discount at all company locations</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Eligible for Employee Shift Meals</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Eligible for Employee Referral Bonus Program</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Mentor-guided career &amp; personal development opportunity, via our 1-1 program&nbsp;</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Potential access to industry certifications</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Food and beverage training from industry experts&nbsp;</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Company sponsored gatherings and events</span></li></ul><p style=\"margin: 0in; line-height: 17.25px; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif;\"><span style=\"box-sizing: border-box; font-size: 8px; line-height: 9.2px;\">&nbsp;</span></p><p style=\"margin: 0in; line-height: 17.25px; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif;\"><strong style=\"font-weight: 700; box-sizing: border-box;\">What We Need From You:</strong></p><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; line-height: 1.42857; color: rgb(0, 0, 0); font-family: ProximaNova, \"sans-serif\"; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; list-style-type: disc; margin-left: 0in;'><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>2+ years of previous high-volume restaurant kitchen experience preferred</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>1+ years of leadership within a team environment preferred. &nbsp;Ability to engage in meaningful conversations with subordinates and provide both 1-1 and team level communication and accountability.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Previous experience with scheduling a team of 6+ members preferred.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Previous experience placing weekly food orders with various vendors in a high-volume independent restaurant.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Ability and willingness to move quickly, efficiently, and safely through the kitchen</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Strong work ethic to execute demanding physical and mental work under pressure</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Positive attitude that remains consistent under pressure</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>A passion for creating memorable experiences of hospitality through culinary excellence</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Strong verbal and written communication skills</span></li></ul><p style=\"margin: 0in; line-height: 17.25px; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif;\"><strong style=\"font-weight: 700; box-sizing: border-box;\">&nbsp;</strong></p><p style=\"margin: 0in; line-height: 17.25px; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif;\"><strong style=\"font-weight: 700; box-sizing: border-box;\">Key Responsibilities:</strong>&nbsp;</p><ul style='box-sizing: border-box; margin-top: 0in; margin-bottom: 0in; line-height: 1.42857; color: rgb(0, 0, 0); font-family: ProximaNova, \"sans-serif\"; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' type=\"disc\"><li style=\"box-sizing: border-box; margin: 0in; line-height: 17.25px; font-size: 15px; font-family: Calibri, sans-serif;\"><span style='box-sizing: border-box; font-size: 16px; line-height: 18.4px; font-family: \"Times New Roman\", serif;'>Additional to below, complete duties dictated by business need or directed by GM &amp; Culinary Director</span></li></ul><p style=\"margin: 0in; line-height: 17.25px; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif;\">&nbsp;<u style=\"box-sizing: border-box;\">&nbsp;Team Leadership-</u></p><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; line-height: 1.42857; color: rgb(0, 0, 0); font-family: ProximaNova, \"sans-serif\"; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; list-style-type: disc; margin-left: 0in;'><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-family: \"Times New Roman\";'>Set a positive tone and lead the team in being successful each day</span></li></ul><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; line-height: 1.42857; color: rgb(0, 0, 0); font-family: ProximaNova, \"sans-serif\"; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; list-style-type: disc;'><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Ensure the quality performance of all restaurant team members</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Take ownership of all kitchen/ production related matters including (NOT limited to) proper product rotation and labeling</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Train, supervise and coach the practice of food safety standards</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Execute training and coaching methods/ matters set forth by Executive Chef and General Manager to include discipline, reward, and planning</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Take the lead on any problems occurring on your shifts and report them to proper department head while engaging in necessary follow up activities.</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Identify and develop talent within the team for individual and team improvement</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif;'>Be an active member of One Egg Group&rsquo;s all-restaurant leadership team&nbsp;</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif;'>Be an active part of moving forward the Best Gig and Employee Engagement initiatives, positively impacting the One Egg Group company culture</span></li></ul><p style=\"margin: 0in; line-height: 17.25px; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif;\">&nbsp; <u style=\"box-sizing: border-box;\">Operations-</u></p><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; line-height: 1.42857; color: rgb(0, 0, 0); font-family: ProximaNova, \"sans-serif\"; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; list-style-type: disc;'><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Support execution of daily operations- ensure consistency, accuracy, quality, proper prioritization&nbsp;</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Ensure restaurant is opened and/or closed properly each scheduled shift</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Ensure kitchen cleanliness meets Health Department and Company standards</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Ensure equipment is running properly (holding proper temps, etc) and staff is trained on and using equipment properly</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Know, execute, and be able to train all aspects of kitchen operations and stations</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Maintain food cost goal established in the annual budget as calculated on monthly profit &amp; loss statement through proper plating, portioning, and Special pricing</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Assist in monthly physical inventory of all food related items</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Maintain all assigned administrative responsibilities as directed</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Create and post the weekly schedule for all restaurant team members</span></li></ul><p style=\"margin: 0in; line-height: 17.25px; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif;\">&nbsp; <u style=\"box-sizing: border-box;\">Communication-</u></p><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; line-height: 1.42857; color: rgb(0, 0, 0); font-family: ProximaNova, \"sans-serif\"; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; list-style-type: disc;'><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Establish/ reinforce positive communication between kitchen and service team&nbsp;</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif;'>Communicate professionally &amp; efficiently with guests and colleagues&nbsp;</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; line-height: 18.4px; font-family: \"Times New Roman\", serif; font-size: 16px;'>Check with other leaders prior to leaving each day</span></li><li style=\"box-sizing: border-box;\"><span style='box-sizing: border-box; font-size: 16px; line-height: 18.4px; font-family: \"Times New Roman\", serif;'>Be an active participant in your weekly 1-1&rsquo;s with General Manager&nbsp;</span></li></ul><p style=\"margin: 0in; line-height: normal; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif;\"><span style='box-sizing: border-box; font-size: 16px; font-family: \"Times New Roman\", serif;'>&nbsp;</span></p><p style=\"margin: 0in; line-height: normal; box-sizing: border-box; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-size: 15px; font-family: Calibri, sans-serif;\"><strong style=\"font-weight: 700; box-sizing: border-box;\"><span style='box-sizing: border-box; font-size: 16px; font-family: \"Times New Roman\", serif;'>Physical Demands:&nbsp;</span></strong></p><ul data-pasted=\"true\"><li style='font-family: \"times new roman\", serif; font-size: 16px; color: rgb(0, 0, 0);'>Stand in place, looking down at your waist-level work surface for up to 8 hours</li><li style='font-family: \"times new roman\", serif; font-size: 16px; color: rgb(0, 0, 0);'>Continually reach/ lift above the head and below the knees to access supplies</li><li style='font-family: \"times new roman\", serif; font-size: 16px; color: rgb(0, 0, 0);'>Lift, carry and move items up to 60 lbs&nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 16px; color: rgb(0, 0, 0);'>Continually squat, bend, and twist your body as needed to prepare or cook menu items</li><li style='font-family: \"times new roman\", serif; font-size: 16px; color: rgb(0, 0, 0);'>Function in a work environment that is sometimes hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces</li><li style='font-family: \"times new roman\", serif; font-size: 16px; color: rgb(0, 0, 0);'>Work near and interact with hot cooking equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc&nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 16px; color: rgb(0, 0, 0);'>Climb up and down two flights of stairs up to 10 times throughout a shift</li><li style='font-family: \"times new roman\", serif; font-size: 16px; color: rgb(0, 0, 0);'>Fluently speak, write, and communicate in the English language</li><li style='font-family: \"times new roman\", serif; font-size: 16px; color: rgb(0, 0, 0);'>Continually maintain a calm demeanor in all situations; this includes the fast paced and at times high stress environment of a busy shift &nbsp;</li></ul></div></div></div></div></div></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
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