Kitchen Manager

{
  "content_hash": "974b9bc35626562c2bd95a7b53bec8fa52ab67264705ec4f6d42b092f667eb85",
  "source_hash": "347e4881646bd58c527b36ff8d7e6f0099749e4ad8af0c4edc161637c08ecee2",
  "last_changed_at": "2026-05-29T07:00:25.198Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Detroit, MI",
    "city": "Detroit",
    "region": "MI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 80000,
  "salary_min": 65000,
  "inferred_at": "2026-06-06T07:56:32.233Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Detroit, MI",
      "city": "Detroit",
      "region": "MI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "lists": [
    {
      "text": "Key Responsibilities",
      "content": "\n<li>Manage kitchen staff and coordinate food orders&nbsp;</li>\n<li>Supervise food prep and cooking&nbsp;</li>\n<li>Check food plating and temperature&nbsp;</li>\n<li>Establish&nbsp;portion&nbsp;sizes&nbsp;</li>\n<li>Order food supplies and kitchen equipment, as needed&nbsp;</li>\n<li>Maintain all kitchen equipment in good working order&nbsp;</li>\n<li>Train kitchen staff on prep work and food plating techniques&nbsp;</li>\n<li>Store food products in compliance with safety practices&nbsp;&nbsp;</li>\n<li>Keep weekly and monthly cost reports, manage food costs in line with company goals&nbsp;</li>\n<li>Maintain sanitation and safety standards in the kitchen area&nbsp;</li>\n<li>Set and maintain pars</li>\n<li>Minimize food waste</li>\n<li>Consistently manage staff to higher levels of productivity and efficiency&nbsp;</li>\n"
    },
    {
      "text": "Qualifications",
      "content": "\n<li>Proven work experience as a Kitchen Manager or <a rel=\"noopener noreferrer\" href=\"https://resources.workable.com/head-chef-job-description\" class=\"postings-link\">Head Chef</a>&nbsp;</li>\n<li>Hands-on experience with planning menus and ordering ingredients&nbsp;</li>\n<li>Knowledge of a wide range of recipes&nbsp;</li>\n<li>Familiarity with kitchen sanitation and safety regulations&nbsp;</li>\n<li>Excellent organizational skills&nbsp;</li>\n<li>Conflict management abilities&nbsp;</li>\n<li>Ability to manage a team in a fast-paced work environment&nbsp;</li>\n<li>Flexibility to work evenings, weekends, and holidays as&nbsp;required.&nbsp;</li>\n<li>Passion for hospitality and a desire to grow within the industry.&nbsp;</li>\n<li>Certification from a culinary school or a degree in Restaurant Management is a plus.&nbsp;</li>\n<li>Must have&nbsp;a<strong>&nbsp;Food Handler’s Card</strong>&nbsp;and&nbsp;<strong>Responsible Beverage Service (RBS) Certification</strong>&nbsp;if required by law&nbsp;(Certifications differ per state)&nbsp;</li>\n"
    },
    {
      "text": "Work Environment & Physical Requirements ",
      "content": "\n<li>Ability to lift and carry up to 25&nbsp;lbs&nbsp;</li>\n<li>Frequent standing, walking, bending, and&nbsp;reaching&nbsp;</li>\n<li>Exposure to hot surfaces, kitchen equipment, and potential allergens&nbsp;</li>\n"
    }
  ],
  "country": "US",
  "createdAt": 1776710415780,
  "updatedAt": null,
  "categories": {
    "team": "Detroit HOH",
    "location": "Detroit, MI",
    "commitment": "Full-Time",
    "allLocations": [
      "Detroit, MI"
    ]
  },
  "salaryRange": {
    "max": 80000,
    "min": 65000,
    "currency": "USD",
    "interval": "per-year-salary"
  },
  "workplaceType": "onsite"
}