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HomeCompaniesEntertainment Services LLCRestaurant Manager- S+R

Restaurant Manager- S+R

Entertainment Services LLC · Strike+Reel Garland · Active · Paylocity Recruiting

Job facts

FieldValue
CompanyEntertainment Services LLC
TitleRestaurant Manager- S+R
Normalized title-
Department / teamManagement
LocationGarland, TX, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaylocity Recruiting
Posted / first seen2026-06-03 / 2026-05-30
Changed / last seen2026-06-04 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Entertainment Services LLC.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paylocity Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Garland.Open
Department jobsActive postings in Management.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEntertainment Services LLC
Sourcebea7a9f2-5965-4034-8fe9-e3d380280d87
ATS providerPaylocity Recruiting

Description

Primary Job Duties: • Leads and manages the day to day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded. • Meets regularly with the culinary, restaurant, and group services department managers for quality guest product and service alignment. • Supports all F&B departments in the achievement of their financial and operational targets. • Oversees the selection, training and development of all restaurant team members to ensure timely recruitment and career growth. • Promotes development through well planned cross training programs. • Approves and finalizes all Restaurant department schedules as initiated by the department supervisors. • Ensures the implementation of standards in guest service and constantly seek ways to improve product and service as well as increase volumes and profits • Consistent maintenance and refinement of service and bar/beverage standards through supervisor team. • Collaborates with the bar supervisors and bartenders in refinement of successful seasonal bar menu turns and drink specials. • Assures consistent maintenance of F&B systems and control procedures in all restaurant operations. • Reviews all purchase requests for the restaurant before submitting to GM/AGM for approval. • Implements effective control of F&B, labor and operating expenses within the restaurant department. • Ensures all F&B operations meet sanitation and safety compliance for FOH. • Consistently offers professional, friendly and engaging service to guests and team members.

Full job record

Job ID7929b3dfa085bc60f972280e9767eb472018dc15
Org ID241f91be-ab47-46e8-9efb-c29969ca4aa9
Source IDbea7a9f2-5965-4034-8fe9-e3d380280d87
Board IDbea7a9f2-5965-4034-8fe9-e3d380280d87
Providerpaylocity
Provider Job Key187746
TitleRestaurant Manager- S+R
Normalized Title
Statusactive
Activeyes
Location TextStrike+Reel Garland
DepartmentManagement
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityGarland
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting.paylocity.com/recruiting/jobs/Details/187746/Entertainment-Services-LLC/Restaurant-Manager-S-R
Apply URLhttps://recruiting.paylocity.com/Recruiting/jobs/Apply/187746
First Seen At2026-05-30 06:04:14Z
Last Seen At2026-06-06 13:35:14Z
Last Checked At2026-06-06 13:35:14Z
Last Changed At2026-06-04 22:16:52Z
Inactive At
Source Posted At2026-06-03 23:28:45Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paylocity/board=4867ba3f-059c-4561-a3e8-aee421147307/date=2026-06-06/2026-06-06T13-35-05-911Z-3bb7467b8eedffa2e3cb75fecd8fe0de80be1e7aa45246a72aff624d31b36fa8.json
Event Fields
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  "source_hash": "0319e1eb92c2662a80604d62bd1fcb7aebb3c50f3096367dca5d0150745c3f3a",
  "last_changed_at": "2026-06-04T22:16:52.527Z",
  "active_status": "active"
}
Parsed Structured
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    "city": "Garland",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T13:35:13.988Z",
  "launch_scope": {
    "reason": "paylocity_production_catalog",
    "included": true,
    "location": {
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      "city": "Garland",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
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    },
    "countries": [
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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      "description": "<p>Description</p><p><strong>Primary Job Duties:</strong><br/>• Leads and manages the day to day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded.<br/>• Meets regularly with the culinary, restaurant, and group services department managers for quality guest product and service alignment.<br/>• Supports all F&B departments in the achievement of their financial and operational targets.<br/>• Oversees the selection, training and development of all restaurant team members to ensure timely recruitment and career growth.<br/>• Promotes development through well planned cross training programs.<br/>• Approves and finalizes all Restaurant department schedules as initiated by the department supervisors.<br/>• Ensures the implementation of standards in guest service and constantly seek ways to improve product and service as well as increase volumes and profits<br/>• Consistent maintenance and refinement of service and bar/beverage standards through supervisor team.<br/>• Collaborates with the bar supervisors and bartenders in refinement of successful seasonal bar menu turns and drink specials.<br/>• Assures consistent maintenance of F&B systems and control procedures in all restaurant operations.<br/>• Reviews all purchase requests for the restaurant before submitting to GM/AGM for approval.<br/>• Implements effective control of F&B, labor and operating expenses within the restaurant department.<br/>• Ensures all F&B operations meet sanitation and safety compliance for FOH.<br/>• Consistently offers professional, friendly and engaging service to guests and team members.</p><p>Requirements</p><p><strong>Physical Requirements:</strong><br/>• Standing for long periods of time with frequent bending and turning<br/>• Must be able to lift 40 lbs<br/>• Ability to work in a fast-paced environment<br/>• Ability to withstand extreme hot/cold temperatures<br/><br/><strong>Standard Company Expectations:<br/></strong>• Goes beyond the normal expectations without compromising the company mission, vision and values.<br/>• Demonstrates the ability to be courteous and accountable in all situations.<br/>• Responding to guests’ special requests in a courteous and accountable fashion.<br/>• Monitors the consistency of the product provided to all guests.<br/>• Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.<br/>• Cooperates with all team members when assigned additional tasks and listens to others with compassion.<br/>• Seeks knowledge from multiple sources and learns from past experiences for future development and growth.<br/>• Maintains uniform standards.</p><p><br/></p><p><em>Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.</em></p>",
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    "requirements_text": "Physical Requirements:\n• Standing for long periods of time with frequent bending and turning\n• Must be able to lift 40 lbs\n• Ability to work in a fast-paced environment\n• Ability to withstand extreme hot/cold temperatures\n Standard Company Expectations:\n • Goes beyond the normal expectations without compromising the company mission, vision and values.\n• Demonstrates the ability to be courteous and accountable in all situations.\n• Responding to guests’ special requests in a courteous and accountable fashion.\n• Monitors the consistency of the product provided to all guests.\n• Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.\n• Cooperates with all team members when assigned additional tasks and listens to others with compassion.\n• Seeks knowledge from multiple sources and learns from past experiences for future development and growth.\n• Maintains uniform standards.\n Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters."
  },
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    "IsInternal": false,
    "Description": "",
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      "Name": "Strike+Reel Garland",
      "Metro": null,
      "State": "TX",
      "County": null,
      "Address": "5902 N President George Bush H",
      "Country": "USA",
      "Address2": null,
      "ModuleId": 6779,
      "LocationId": 175900,
      "SmartyAddressId": "00000000-0000-0000-0000-000000000000"
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    "LocationName": "Strike+Reel Garland",
    "PublishedDate": "2021-04-28T09:24:04-05:00",
    "HiringDepartment": "Management",
    "IndeedRemoteType": 2,
    "ShouldDisplayLocation": true
  },
  "detail_errors": []
}
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