Marisella Food Runner

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    "description": "<p>Join&nbsp;<strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and&nbsp;<strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;<strong>iconic destinations</strong>.</p>\n\n<p>&nbsp;</p>\n\n<p>We believe success hinges on&nbsp;<strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>.&nbsp;As we expand across Chicago, Scottsdale, Dallas, and Miami, you&#39;ll find&nbsp;<strong>endless opportunities for growth, travel, and continuing education</strong>.</p>\n\n<p>&nbsp;</p>\n\n<p>Our culture is built on four core principles:</p>\n\n<ul>\n\t<li>\n\t<p><strong>Generosity:</strong>&nbsp;Always give more, exceed expectations.</p>\n\t</li>\n\t<li>\n\t<p><strong>Excellence:</strong>&nbsp;Deliver exceptional work with unmatched expertise.</p>\n\t</li>\n\t<li>\n\t<p><strong>Fun:</strong>&nbsp;Love what you do, laugh often, and enjoy the journey.</p>\n\t</li>\n\t<li>\n\t<p><strong>Fail Fast:</strong>&nbsp;Learn from mistakes, adapt, and keep improving.</p>\n\t</li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><strong>Job Title:</strong>&nbsp;Food Runner<br />\n<strong>Department:</strong>&nbsp;FOH<br />\n<strong>Reports To:</strong>&nbsp;General Manager<br />\n<strong>FLSA Status:</strong>&nbsp;Non-Exempt, Hourly<br />\n<strong>Job Type:</strong>&nbsp;Full-Time<br />\n<strong>Work Location:</strong>&nbsp;On-site &mdash; Santa Barbara, CA<br />\n<strong>Salary Range:</strong>&nbsp;$17-$20 per hour<br />\n<strong>Posting Date:</strong>&nbsp;4/23/2025</p>\n\n<p>&nbsp;</p>\n\n<p><strong>What You Will Do:</strong></p>\n\n<ul>\n\t<li>\n\t<div>Exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests</div>\n\t</li>\n\t<li>\n\t<div>Be flexible and adjust to meet the changing needs of the restaurant and guests</div>\n\t</li>\n\t<li>\n\t<div>Maintain a level of professionalism and community effectively</div>\n\t</li>\n\t<li>\n\t<div>Pick up food from the pass and deliver it to tables</div>\n\t</li>\n\t<li>\n\t<div>Maintain a professional image</div>\n\t</li>\n\t<li>\n\t<div>Set, organize and restocks service area</div>\n\t</li>\n\t<li>\n\t<div>Return all items to their zoned location</div>\n\t</li>\n\t<li>\n\t<div>Respect guest right of way</div>\n\t</li>\n</ul>\n",
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