Smoked Meat

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    "html_title": "Praseks - Smoked Meat",
    "description_html": "<p>&nbsp;&nbsp;</p><p><em><u>Personal Qualities</u></em></p><p>- Positive, self-motivated and self-driven attitude with a strong passion to succeed and improve</p><p>- Strong interpersonal skills with the ability to listen to, communicate with and understand customer, Team Players, and others</p><p>- Possess the desire and ability to sell and have a passion for customer service</p><p>- Detail Oriented</p><p><em><u>Customer Service Team Player’s Mission</u></em></p><p>Effectively carry out the Prasek’s mission by actively servicing customer and working with and carry out the tasks delegated by the Market Manager.&nbsp;</p>",
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      "@type": "JobPosting",
      "title": "Smoked Meat",
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      "datePosted": "2024-10-23T19:41:34-05:00",
      "description": "<p>Description</p><p>  </p><p><em><u>Personal Qualities</u></em></p><p>- Positive, self-motivated and self-driven attitude with a strong passion to succeed and improve</p><p>- Strong interpersonal skills with the ability to listen to, communicate with and understand customer, Team Players, and others</p><p>- Possess the desire and ability to sell and have a passion for customer service</p><p>- Detail Oriented</p><p><em><u>Customer Service Team Player’s Mission</u></em></p><p>Effectively carry out the Prasek’s mission by actively servicing customer and working with and carry out the tasks delegated by the Market Manager. </p><p>Requirements</p><p>  </p><p><em><u>Essential Functions</u></em></p><p>- Present a positive, professional, image to every customer, whether in person or over the phone</p><p>- Greet every customer who walks up to the counter</p><p>- Accurately take orders in a friendly, helpful manner, whether in person or over the phone</p><p>- Promptly cut quality meats and assemble orders as requested by customers</p><p>- Properly use the scale to weigh meats to ensure orders are priced correctly and the tickets are printed correctly </p><p>- Wrap products according to Prasek’s procedures </p><p>- Promote Prasek’s products and specials through suggestive selling</p><p>- Answer customer phone calls for bakery department according to Prasek’s Standards of Operations procedures</p><p>- Maintain adequate product inventory of counter/meat case and use proper rotation procedures when stocking</p><p>- Inspect meats for signs of discoloration</p><p>- Demonstrate a sincere concern and sense of urgency to remedy any problem a customer may have and notify the Manager on duty if necessary </p><p>- Follow all cutting and wrapping for fresh meat, smoked meat and lunch meat as outlined in the Standards of Operations Manual </p><p>- Ensure that all self-serve and services cases are stocked and correctly merchandised </p><p>- Practice good personal hygiene and sanitation procedures</p><p>- Maintain cleanliness and sanitation standards in all areas of the Market (food preparation, storage and assembly)</p><p>- Perform all cleaning and maintenance functions required to maintain a clean and safe Meat Market</p><p>- Perform closing and cleaning procedures as indicated on the Opening/Closing Checklist </p><p>- Ensure that all equipment, i.e., meat grinder, meat stuffer, meat saw, slicers, knives, cutting boards, tubs, utensils, etc., are properly cleaned, sanitized and stored</p><p>- Perform all job duties in a safe manner</p><p>- Operate equipment used in the meat market according to proper procedures and notify the Management of needed equipment repairs</p><p>- Notify the Manager on duty of any unsafe conditions or safety violations</p><p>- Abide by all company policies and procedures as detailed in the Prasek’s Hillje Smokehouse Team Player Handbook and Operating Manuals</p><p><em><u>Education, Knowledge and Experience</u></em></p><p>- Previous experience in customer service preferred</p><p>- Basic knowledge of and technologically based equipment </p><p>- Ability to understand and use all needed equipment and machinery</p><p>- Possess an overall knowledge of smoked meats and value added products, i.e., quality, ingredients, production processes, preparation methods, storage methods and uses </p><p>- Possess an knowledge of meat quality, safety, fabrication, merchandising and marketing, processing and processes, selling, use and cooking techniques </p><p><em><u>Physical and Other Requirements</u></em></p><p>- Must be 18 years of age or older</p><p>- Must be able to lift and carry 60 pounds </p><p>- Must be able to stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side for an extended period of time</p><p>- Must be able to move safely around equipment and possess dexterity in hands and fingers </p><p>- As dictated by business and need, must be able to work extended hours and a varying work schedule</p>",
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          "streetAddress": "29714 US-59",
          "addressCountry": "US",
          "addressLocality": "EL Campo"
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    "requirements_html": "<p>&nbsp;&nbsp;</p><p><em><u>Essential Functions</u></em></p><p>- Present a positive, professional, image to every customer, whether in person or over the phone</p><p>- Greet every customer who walks up to the counter</p><p>- Accurately take orders in a friendly, helpful manner, whether in person or over the phone</p><p>- Promptly cut quality meats and assemble orders as requested by customers</p><p>- Properly use the scale to weigh meats to ensure orders are priced correctly and the tickets are printed correctly&nbsp;</p><p>- Wrap products according to Prasek’s procedures&nbsp;</p><p>- Promote Prasek’s products and specials through suggestive selling</p><p>- Answer customer phone calls for bakery department according to Prasek’s Standards of Operations procedures</p><p>- Maintain adequate product inventory of counter/meat case and use proper rotation procedures when stocking</p><p>- Inspect meats for signs of discoloration</p><p>- Demonstrate a sincere concern and sense of urgency to remedy any problem a customer may have and notify the Manager on duty if necessary&nbsp;</p><p>- Follow all cutting and wrapping for fresh meat, smoked meat and lunch meat as outlined in the Standards of Operations Manual&nbsp;</p><p>- Ensure that all self-serve and services cases are stocked and correctly merchandised&nbsp;</p><p>- Practice good personal hygiene and sanitation procedures</p><p>- Maintain cleanliness and sanitation standards in all areas of the Market (food preparation, storage and assembly)</p><p>- Perform all cleaning and maintenance functions required to maintain a clean and safe Meat Market</p><p>- Perform closing and cleaning procedures as indicated on the Opening/Closing Checklist&nbsp;</p><p>- Ensure that all equipment, i.e., meat grinder, meat stuffer, meat saw, slicers, knives, cutting boards, tubs, utensils, etc., are properly cleaned, sanitized and stored</p><p>- Perform all job duties in a safe manner</p><p>- Operate equipment used in the meat market according to proper procedures and notify the Management of needed equipment repairs</p><p>- Notify the Manager on duty of any unsafe conditions or safety violations</p><p>- Abide by all company policies and procedures as detailed in the Prasek’s Hillje Smokehouse Team Player Handbook and Operating Manuals</p><p><em><u>Education, Knowledge and Experience</u></em></p><p>- Previous experience in customer service preferred</p><p>- Basic knowledge of and technologically based equipment&nbsp;</p><p>- Ability to understand and use all needed equipment and machinery</p><p>- Possess an overall knowledge of smoked meats and value added products, i.e., quality, ingredients, production processes, preparation methods, storage methods and uses&nbsp;</p><p>- Possess an knowledge of meat quality, safety, fabrication, merchandising and marketing, processing and processes, selling, use and cooking techniques&nbsp;</p><p><em><u>Physical and Other Requirements</u></em></p><p>- Must be 18 years of age or older</p><p>- Must be able to lift and carry 60 pounds&nbsp;</p><p>- Must be able to stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side for an extended period of time</p><p>- Must be able to move safely around equipment and possess dexterity in hands and fingers&nbsp;</p><p>- As dictated by business and need, must be able to work extended hours and a varying work schedule</p>",
    "requirements_text": "Essential Functions\n - Present a positive, professional, image to every customer, whether in person or over the phone\n - Greet every customer who walks up to the counter\n - Accurately take orders in a friendly, helpful manner, whether in person or over the phone\n - Promptly cut quality meats and assemble orders as requested by customers\n - Properly use the scale to weigh meats to ensure orders are priced correctly and the tickets are printed correctly\n - Wrap products according to Prasek’s procedures\n - Promote Prasek’s products and specials through suggestive selling\n - Answer customer phone calls for bakery department according to Prasek’s Standards of Operations procedures\n - Maintain adequate product inventory of counter/meat case and use proper rotation procedures when stocking\n - Inspect meats for signs of discoloration\n - Demonstrate a sincere concern and sense of urgency to remedy any problem a customer may have and notify the Manager on duty if necessary\n - Follow all cutting and wrapping for fresh meat, smoked meat and lunch meat as outlined in the Standards of Operations Manual\n - Ensure that all self-serve and services cases are stocked and correctly merchandised\n - Practice good personal hygiene and sanitation procedures\n - Maintain cleanliness and sanitation standards in all areas of the Market (food preparation, storage and assembly)\n - Perform all cleaning and maintenance functions required to maintain a clean and safe Meat Market\n - Perform closing and cleaning procedures as indicated on the Opening/Closing Checklist\n - Ensure that all equipment, i.e., meat grinder, meat stuffer, meat saw, slicers, knives, cutting boards, tubs, utensils, etc., are properly cleaned, sanitized and stored\n - Perform all job duties in a safe manner\n - Operate equipment used in the meat market according to proper procedures and notify the Management of needed equipment repairs\n - Notify the Manager on duty of any unsafe conditions or safety violations\n - Abide by all company policies and procedures as detailed in the Prasek’s Hillje Smokehouse Team Player Handbook and Operating Manuals\n Education, Knowledge and Experience\n - Previous experience in customer service preferred\n - Basic knowledge of and technologically based equipment\n - Ability to understand and use all needed equipment and machinery\n - Possess an overall knowledge of smoked meats and value added products, i.e., quality, ingredients, production processes, preparation methods, storage methods and uses\n - Possess an knowledge of meat quality, safety, fabrication, merchandising and marketing, processing and processes, selling, use and cooking techniques\n Physical and Other Requirements\n - Must be 18 years of age or older\n - Must be able to lift and carry 60 pounds\n - Must be able to stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side for an extended period of time\n - Must be able to move safely around equipment and possess dexterity in hands and fingers\n - As dictated by business and need, must be able to work extended hours and a varying work schedule"
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    "JobTitle": "Smoked Meat",
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      "City": "EL Campo",
      "Name": "PRASEKS HILLJE SMOKEHOUSE INC",
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      "State": "TX",
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      "Address": "29714 US-59",
      "Country": "USA",
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    "PublishedDate": "2024-10-23T13:41:51-05:00",
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