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Banquet Cook

Ff3b9812 B488 4144 B294 432d90a31381 19000101 000001 · Sandestin Golf and Beach Resort, Miramar Beach, FL, US, Miramar Beach, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyFf3b9812 B488 4144 B294 432d90a31381 19000101 000001
TitleBanquet Cook
Normalized title-
Department / team-
LocationSandestin Golf and Beach Resort, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-18 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ff3b9812 B488 4144 B294 432d90a31381 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sandestin Golf and Beach Resort.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFf3b9812 B488 4144 B294 432d90a31381 19000101 000001
Source8f4f227c-4727-4412-897d-0cfdcffd03b5
ATS providerADP Workforce Now Recruiting

Description

Position Summary Sandestin Golf & Beach Resort is seeking a skilled and dependable Banquet Cook to join our Culinary team. The Banquet Cook is responsible for preparing high-quality food for large-scale banquet events, conferences, weddings, meetings, and resort functions while maintaining exceptional presentation, consistency, and food safety standards. This role thrives in a fast-paced, high-volume environment and requires strong teamwork, organization, and attention to detail. The ideal candidate is passionate about hospitality, capable of handling multiple priorities, and committed to delivering exceptional guest experiences through outstanding culinary execution. Essential Duties and Responsibilities Prepare and cook food for banquet events, weddings, conferences, meetings, and special functions according to established recipes and presentation standards Execute high-volume food production while maintaining consistency, quality, and timing Assist with buffet preparation, plated meal service, action stations, and special event culinary needs Follow banquet event orders (BEOs) to ensure accuracy in food preparation and service execution Work closely with Banquet Chefs, Sous Chefs, and Culinary leadership to coordinate production schedules Prepare sauces, proteins, vegetables, starches, desserts, and other menu components as assigned Maintain proper food handling, sanitation, and storage procedures in compliance with health department standards Monitor food temperatures and ensure HACCP standards are consistently followed Assist with inventory management, stock rotation, labeling, and minimizing food waste Maintain cleanliness and organization of kitchen stations, prep areas, walk-ins, and storage areas Ensure proper use and care of kitchen equipment including ovens, grills, fryers, slicers, steamers, and mixers Support setup and breakdown of banquet kitchen operations before and after events Communicate effectively with kitchen staff and banquet service teams to ensure smooth event execution Maintain a professional appearance and positive attitude in a guest-focused environment Assist in training new culinary team members as needed Perform other duties as assigned by culinary leadership Qualifications Minimum 2 years of banquet, hotel, resort, or high-volume restaurant cooking experience preferred Experience in high-volume banquet production strongly preferred Resort, conference center, or large-scale catering experience preferred Strong knowledge of food preparation techniques, sanitation, and kitchen safety Ability to work efficiently under pressure in a fast-paced environment Excellent time management and organizational skills Ability to follow recipes, prep lists, and production sheets accurately Flexible schedule required including nights, weekends, holidays, and extended hours during peak business periods Culinary school education preferred but not required ServSafe certification preferred Physical Requirements Must be able to stand and walk for extended periods of time, up to 8–10 hours per shift Must be able to lift, push, pull, and carry up to 50 pounds regularly and occasionally more with assistance Must be able to bend, stoop, kneel, crouch, climb, and reach overhead frequently Must be able to work in hot, cold, and humid kitchen environments for extended periods Must be able to safely operate kitchen equipment including knives, slicers, ovens, grills, fryers, and mixers Must have manual dexterity for chopping, plating, and handling food preparation tools Must be able to tolerate exposure to cleaning chemicals, heat, steam, and slippery surfaces Must be able to work quickly and safely in a busy, high-volume kitchen environment Must be able to work early mornings, late nights, weekends, holidays, and long shifts as business demands require EOE M/D/F/V

Full job record

Job ID783474b91058581a75f8e89be89003b72df0b992
Org ID59488004-a762-43b5-af04-fa997dd8eb6d
Source ID8f4f227c-4727-4412-897d-0cfdcffd03b5
Board ID8f4f227c-4727-4412-897d-0cfdcffd03b5
Provideradp_workforcenow
Provider Job Key619274
TitleBanquet Cook
Normalized Title—
Statusactive
Activeyes
Location TextSandestin Golf and Beach Resort, Miramar Beach, FL, US, Miramar Beach, FL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CitySandestin Golf and Beach Resort
Salary Raw—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ff3b9812-b488-4144-b294-432d90a31381&ccId=19000101_000001&lang=en_US&type=JS&jobId=619274&jwId=9205979702610_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ff3b9812-b488-4144-b294-432d90a31381&ccId=19000101_000001&lang=en_US&type=JS&jobId=619274&jwId=9205979702610_1
First Seen At2026-05-31 18:43:03Z
Last Seen At2026-06-06 12:30:58Z
Last Checked At2026-06-06 12:30:58Z
Last Changed At2026-06-06 12:30:58Z
Inactive At—
Source Posted At2026-05-18 15:44:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ff3b9812-b488-4144-b294-432d90a31381|19000101_000001/date=2026-06-06/2026-06-06T12-30-56-676Z-0de348bd650d9fc59f79f81bcc4527a4a1f06ea9903b7088d9236b78261fa20e.json
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Extensions
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recipes and presentation standards</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Execute high-volume food production while maintaining consistency, quality, and timing</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Assist with buffet preparation, plated meal service, action stations, and special event culinary needs</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Follow banquet event orders (BEOs) to ensure accuracy in food preparation and service execution</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Work closely with Banquet Chefs, Sous Chefs, and Culinary leadership to coordinate production schedules</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Prepare sauces, proteins, vegetables, starches, desserts, and other menu components as assigned</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Maintain proper food handling, sanitation, and storage procedures in compliance with health department standards</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Monitor food temperatures and ensure HACCP standards are consistently followed</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Assist with inventory management, stock rotation, labeling, and minimizing food waste</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Maintain cleanliness and organization of kitchen stations, prep areas, walk-ins, and storage areas</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Ensure proper use and care of kitchen equipment including ovens, grills, fryers, slicers, steamers, and mixers</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Support setup and breakdown of banquet kitchen operations before and after events</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Communicate effectively with kitchen staff and banquet service teams to ensure smooth event execution</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Maintain a professional appearance and positive attitude in a guest-focused environment</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Assist in training new culinary team members as needed</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Perform other duties as assigned by culinary leadership</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Qualifications</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: 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style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Excellent time management and organizational skills</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Ability to follow recipes, prep lists, and production sheets accurately</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Flexible schedule required including nights, weekends, holidays, and extended hours during peak business periods</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Culinary school education preferred but not required</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">ServSafe certification preferred</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Physical Requirements</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Must be able to stand and walk for extended periods of time, up to 8&ndash;10 hours per shift</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Must be able to lift, push, pull, and carry up to 50 pounds regularly and occasionally more with assistance</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Must be able to bend, stoop, kneel, crouch, climb, and reach overhead frequently</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Must be able to work in hot, cold, and humid kitchen environments for extended periods</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Must be able to safely operate kitchen equipment including knives, slicers, ovens, grills, fryers, and mixers</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Must have manual dexterity for chopping, plating, and handling food preparation tools</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Must be able to tolerate exposure to cleaning chemicals, heat, steam, and slippery surfaces</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Must be able to work quickly and safely in a busy, high-volume kitchen environment</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Must be able to work early mornings, late nights, weekends, holidays, and long shifts as business demands require</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>EOE M/D/F/V</p>\n",
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GET https://api.bluedoor.sh/job-postings/v1/jobs/783474b91058581a75f8e89be89003b72df0b992?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/59488004-a762-43b5-af04-fa997dd8eb6dJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/8f4f227c-4727-4412-897d-0cfdcffd03b5JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/783474b91058581a75f8e89be89003b72df0b992/eventsJSON

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