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Cook

B18d14fa 083b 425f A161 Dff2a7eece3c 19000101 000001 · Camp Woodstock, Woodstock, CT, US, Woodstock, CT · Active · $18–$22 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyB18d14fa 083b 425f A161 Dff2a7eece3c 19000101 000001
TitleCook
Normalized title-
Department / team-
LocationCamp Woodstock, CT, United States
Work model-
Employment type-
Salary$18–$22 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-21 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from B18d14fa 083b 425f A161 Dff2a7eece3c 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Camp Woodstock.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyB18d14fa 083b 425f A161 Dff2a7eece3c 19000101 000001
Sourcec4ba08f1-88bf-4cd0-a934-9f81496f993c
ATS providerADP Workforce Now Recruiting

Description

YMCA CAMP WOODSTOCK Woodstock Valley, CT 06282 JOB DESCRIPTION- CAMP COOK FLSA Status: Non-Exempt Grade: 2 Reports To: Conference & Retreat Director Pay: $18 - $22 an hour Seasonal Cook: 4-15 hours on weekend non summer months Supervisory Responsibility: Kitchen help/dishwasher staff Position Purpose: The cook is primarily responsible for the preparation of meals, and the overall management of the kitchen for the meals of their shift. Breakfast and lunch for the morning shift, and dinner for the evening shift. Mealtimes typically are 8:00 am, 12 noon and 5:30 pm. Essential Functions: Oversight of health and safety of kitchen procedures Oversight and preparation of shift meal(s) Ensure kitchen cleanliness Cooperation with program staff to coordinate allergies Storing food properly after shift. Notifying staff of kitchen ordering needs Physical Requirements: Ability to be on feet for most of a 4 hour work shift Lifting of stock up to 25 pounds Maintain high standard of personal hygiene At least 21 years of age Other Requirements: Successful experience as a cook in food service industry Experience in serving meals for large groups Works well in a team For further questions call the office at 860-974-1336 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Full job record

Job ID7823df3c47e1f7dea06135cf8c5ea502b8cf042d
Org ID07073b7d-0e5b-4077-bfd2-d1769b9c0e8a
Source IDc4ba08f1-88bf-4cd0-a934-9f81496f993c
Board IDc4ba08f1-88bf-4cd0-a934-9f81496f993c
Provideradp_workforcenow
Provider Job Key538176
TitleCook
Normalized Title—
Statusactive
Activeyes
Location TextCamp Woodstock, Woodstock, CT, US, Woodstock, CT
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionCT
CityCamp Woodstock
Salary Raw18 To 22 (USD) Hourly
Salary Min18
Salary Max22
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b18d14fa-083b-425f-a161-dff2a7eece3c&ccId=19000101_000001&lang=en_US&type=JS&jobId=538176&jwId=9200861040383_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b18d14fa-083b-425f-a161-dff2a7eece3c&ccId=19000101_000001&lang=en_US&type=JS&jobId=538176&jwId=9200861040383_1
First Seen At2026-05-31 18:52:09Z
Last Seen At2026-06-06 12:11:23Z
Last Checked At2026-06-06 12:11:23Z
Last Changed At2026-06-06 12:11:23Z
Inactive At—
Source Posted At2026-05-21 16:44:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=b18d14fa-083b-425f-a161-dff2a7eece3c|19000101_000001/date=2026-06-06/2026-06-06T12-11-13-370Z-7db5492f63ed1fc432bcdc57fc67b8acaa3cf5e49e328bac886cf3f786d0b10d.json
Event Fields
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Parsed Structured
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  "remote_policy": null,
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Extensions
{}
Native Structured
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    "requisitionDescription": "<div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:74.65pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-family: verdana,sans-serif;\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:1.95pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;' data-pasted=\"true\"><span style=\"font-size: 20px; font-family: verdana, sans-serif;\"><strong>YMCA CAMP WOODSTOCK&nbsp;</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:15.75pt;margin-left:1.45pt;text-indent:0in;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-family: verdana, sans-serif;\"><strong>Woodstock Valley, CT 06282</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:1.95pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;' data-pasted=\"true\"><span style=\"font-size: 18px; font-family: verdana, sans-serif;\"><strong>JOB DESCRIPTION- CAMP COOK</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.2pt;margin-left:0in;text-indent:0in;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-family: verdana, sans-serif;\"><strong>FLSA Status:</strong> <span style=\"font-size: 16px;\">Non-Exempt Grade: 2</span></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.2pt;margin-left:1.2pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-family: verdana, sans-serif;\"><strong>Reports To:</strong> <span style=\"font-size: 16px;\">Conference &amp; Retreat Director</span>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.2pt;margin-left:1.2pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-family: verdana, sans-serif;\"><strong>Pay:&nbsp;</strong><span style=\"font-size: 16px;\">$18 - $22 an hour</span></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.2pt;margin-left:1.2pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-family: verdana, sans-serif;\"><strong>Seasonal Cook:</strong> <span style=\"font-size: 16px;\">4-15 hours on weekend non summer months</span></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:14.7pt;margin-left:1.2pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-family: verdana, sans-serif;\"><strong>Supervisory Responsibility:</strong><span style=\"font-size: 16px;\"> Kitchen help/dishwasher staff</span></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.2pt;margin-left:1.2pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-family: verdana, sans-serif;\"><strong>Position Purpose:</strong> <span style=\"font-size: 16px;\">The cook is primarily responsible for the preparation of meals, and the overall management of the kitchen for the meals of their shift.</span></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:16.2pt;margin-left:1.2pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">Breakfast and lunch for the morning shift, and dinner for the evening shift. Mealtimes typically are 8:00 am, 12 noon and 5:30 pm.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:1.55pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-size: 20px; font-family: verdana, sans-serif;\"><strong>Essential Functions:</strong></span></p><ul style=\"margin-left: 1px ;\"><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0.2pt; text-indent: -0.5pt; line-height: 106%; font-size: 16px; font-family: verdana, sans-serif; color: black;\">Oversight of health and safety of kitchen procedures</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0.2pt; text-indent: -0.5pt; line-height: 106%; font-size: 16px; font-family: verdana, sans-serif; color: black;\">Oversight and preparation of shift meal(s)</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0.2pt; text-indent: -0.5pt; line-height: 106%; font-size: 16px; font-family: verdana, sans-serif; color: black;\">Ensure kitchen cleanliness</li><li style=\"margin-top: 0in; margin-right: 70.55pt; margin-bottom: 0.2pt; text-indent: -0.5pt; line-height: 106%; font-size: 16px; font-family: verdana, sans-serif; color: black;\">Cooperation with program staff to coordinate allergies&nbsp;</li><li style=\"margin-top: 0in; margin-right: 70.55pt; margin-bottom: 0.2pt; text-indent: -0.5pt; line-height: 106%; font-size: 16px; font-family: verdana, sans-serif; color: black;\">Storing food properly after shift.</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 15.65pt; text-indent: -0.5pt; line-height: 106%; font-size: 16px; font-family: verdana, sans-serif; color: black;\">Notifying staff of kitchen ordering needs</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:1.55pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-size: 20px; font-family: verdana, sans-serif;\"><strong>Physical Requirements:</strong></span></p><ul style=\"margin-left: 1px ;\"><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0.2pt; text-indent: -0.5pt; line-height: 106%; font-size: 16px; font-family: verdana, sans-serif; color: black;\">Ability to be on feet for most of a 4 hour work shift</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0.2pt; text-indent: -0.5pt; line-height: 106%; font-size: 16px; font-family: verdana, sans-serif; color: black;\">Lifting of stock up to 25 pounds</li><li style=\"margin-top: 0in; margin-right: 157.3pt; margin-bottom: 15.35pt; text-indent: -0.5pt; line-height: 106%; font-size: 16px; font-family: verdana, sans-serif; color: black;\">Maintain high standard of personal hygiene</li><li style=\"margin-top: 0in; margin-right: 157.3pt; margin-bottom: 15.35pt; text-indent: -0.5pt; line-height: 106%; font-size: 16px; font-family: verdana, sans-serif; color: black;\">At least 21 years of age</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:1.55pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-size: 20px; font-family: verdana, sans-serif;\"><strong>Other Requirements:</strong></span></p><ul style=\"margin-left: 1px ;\"><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0.2pt; text-indent: -0.5pt; line-height: 106%; font-size: 16px; font-family: verdana, sans-serif; color: black;\">Successful experience as a cook in food service industry</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0.2pt; text-indent: -0.5pt; line-height: 106%; font-size: 16px; font-family: verdana, sans-serif; color: black;\">Experience in serving meals for large groups</li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0.2pt; text-indent: -0.5pt; line-height: 106%; font-size: 16px; font-family: verdana, sans-serif; color: black;\">Works well in a team</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:.2pt;margin-left:9.85pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">For further questions call the office at 860-974-1336</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.2pt;margin-left:9.85pt;text-indent:-.5pt;line-height:106%;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><span style=\"font-size: 16px; font-family: verdana, sans-serif;\"><br></span></p><p style=\"margin: 0in; font-size: 12pt; font-family: Aptos, sans-serif; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-pasted=\"true\"><span data-olk-copy-source=\"MessageBody\" style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: verdana, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline; color: inherit;\"><strong>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. &nbsp;Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</strong></span></p><p style=\"margin: 0in; font-size: 12pt; font-family: Aptos, sans-serif; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: verdana, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline; color: inherit;\"><strong>&nbsp;</strong></span></p></div>\n",
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        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/538176?cid=b18d14fa-083b-425f-a161-dff2a7eece3c&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 14635
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/7823df3c47e1f7dea06135cf8c5ea502b8cf042d?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/07073b7d-0e5b-4077-bfd2-d1769b9c0e8aJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/c4ba08f1-88bf-4cd0-a934-9f81496f993cJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/7823df3c47e1f7dea06135cf8c5ea502b8cf042d/eventsJSON

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