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Home › Companies › C3d72ce0 E604 44b9 8d7c 3e701583e1b3 19000101 000001 › Baker

Baker

C3d72ce0 E604 44b9 8d7c 3e701583e1b3 19000101 000001 · Manistee, MI, US, Manistee, MI · Active · $19–$25 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyC3d72ce0 E604 44b9 8d7c 3e701583e1b3 19000101 000001
TitleBaker
Normalized title-
Department / team-
LocationManistee, MI, United States
Work model-
Employment typePart Time
Salary$19–$25 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-05 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from C3d72ce0 E604 44b9 8d7c 3e701583e1b3 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Manistee.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyC3d72ce0 E604 44b9 8d7c 3e701583e1b3 19000101 000001
Source90aaba57-429a-43c6-b77a-e9676bdaf566
ATS providerADP Workforce Now Recruiting

Description

SUMMARY: Provides a high level of culinary support to the Head Baker. Responsible for preparation of all Bakery items to specified standards. MINIMUM NECESSARYQUALIFICATIONS: High school diploma or GED At least 18 years of age 1 year of experience in a high volume commercial bakery operation ServSafe Food Handler certification or must obtain within 90 days of employment Conditions of employment with Little River Casino Resort include passing a pre-employment drug test excluding Marijuana, a background investigation to secure a license from the Little River Band of Ottawa Indians Gaming Commission and successfully completing a three-month introductory period. Must also obtain and maintain Serv Safe certification throughout your time of employment with the Little River Casino Resort. OTHER SKILLS AND ABILITIES: Strong organizational skills along with strong written and verbal communication skills Customer service skills and interpersonal and teamwork skills necessary to maintain quality service delivery Maintain high confidentiality Accurate and detail-oriented in their presentation skills Strong problem solving skills Basic mathematical skills needed to plan food preparation Basic knowledge of cost effective practices Knowledge of baker’s yields and standardized recipe development Advanced Bakery knowledge of production, equipment and techniques Ability to independently manage multiple tasks in a professional manner Ability to work independently with minimal supervision Ability work cooperatively with all departments Ability to plan and execute production that extends into other shifts Ability to follow recipes and baker ratios, including weighing and measuring of ingredients Ability to prepare a variety of baked goods, breads, desserts and pastries Ability to work and communicate calmly and effectively in high stress situations Ability to provide quality assurance, prep, presentation ESSENTIAL DUTIES AND RESPONSIBILITIES Supports Head Baker in kitchen production Protection, proper use, and maintenance of Little River Casino Resort assets Preps, bakes and cooks food for all food outlets Responsible for preparing bakery items on short order or in quantities Responsible for reading and recording temperatures Operates all bakery equipment Meets quality and presentation standards Preps according to par levels Checks and ensures baked goods are adequately prepared for baking and serving Stocks, cleans and organizes food service areas Properly stores food and supplies according to ServSafe guidelines Must attend all trainings designated by the Food and Beverage Department Must satisfactorily complete all training assigned by the Resort. Must adhere to the safety rules and regulations of the Little River Casino Resort and of the Food and Beverage department. PHYSICAL DEMANDS Must be able to communicate using both verbal and written methods. Able to stand, sit, walk, or exert fast paced mobility for periods in excess of 4 hours. Must have a good sense of balance and be able to bend or kneel. Able to push, pull, and grasp carts or objects and independently lift up to 50 pounds routinely. Must possess manual dexterity necessary to manipulate kitchen equipment and be able to perform repetitive hand and wrist motions. WORKING ENVIRONMENT Office, gaming floor and convention center environment including flashing lights, frequent loud noises and cigarette smoke. Must handle hazardous materials. Must be flexible with work schedule. Must be willing to work any hours and/or shift, as assigned, according to business needs. Occasional overtime required. DISCLAIMER OF EMPLOYMENT The above statements are intended to describe the general nature and level of work being performed by people assigned to this job title. It shall govern Full Time, Part Time, Seasonal, Intermittent, Temporary or Permanent positions. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. All Little River Casino Resort employees are responsible to ensure that their designated operations are in compliance with Little River Casino Resort policies, and Tribal gaming regulations.

Full job record

Job ID78134f21654e80794fcce7f134e27d2715f6096e
Org IDb5dd35c5-4911-42c6-ba9b-43ee12358742
Source ID90aaba57-429a-43c6-b77a-e9676bdaf566
Board ID90aaba57-429a-43c6-b77a-e9676bdaf566
Provideradp_workforcenow
Provider Job Key588763
TitleBaker
Normalized Title—
Statusactive
Activeyes
Location TextManistee, MI, US, Manistee, MI
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionMI
CityManistee
Salary Raw18.56 To 24.84 (USD) Hourly
Salary Min18.56
Salary Max24.84
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=c3d72ce0-e604-44b9-8d7c-3e701583e1b3&ccId=19000101_000001&lang=en_US&type=JS&jobId=588763&jwId=9201165589228_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=c3d72ce0-e604-44b9-8d7c-3e701583e1b3&ccId=19000101_000001&lang=en_US&type=JS&jobId=588763&jwId=9201165589228_1
First Seen At2026-05-31 18:43:10Z
Last Seen At2026-06-06 12:38:20Z
Last Checked At2026-06-06 12:38:20Z
Last Changed At2026-06-06 12:38:20Z
Inactive At—
Source Posted At2026-03-05 20:22:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=c3d72ce0-e604-44b9-8d7c-3e701583e1b3|19000101_000001/date=2026-06-06/2026-06-06T12-38-19-251Z-3bdf562855d74876aaf93263292d89aad18165af96b6a45dbdd54708c8fc4002.json
Event Fields
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  "last_changed_at": "2026-06-06T12:38:20.492Z",
  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><p><br></p><p id=\"isPasted\" style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:16px;\">SUMMARY:</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Provides a high level of culinary support to the Head Baker. &nbsp;Responsible for preparation of all Bakery items to specified standards. &nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:16px;\">&nbsp;MINIMUM NECESSARYQUALIFICATIONS:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">High school diploma or GED</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">At least 18 years of age</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">1 year of experience in a high volume commercial bakery operation</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style='font-size:16px;font-family:\"Helvetica\",sans-serif;'>ServSafe Food Handler certification or must obtain within 90 days of employment</span></li></ul><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Conditions of employment with Little River Casino Resort include passing a pre-employment drug test excluding Marijuana, a background investigation to secure a license from the Little River Band of Ottawa Indians Gaming Commission and successfully completing a three-month introductory period. &nbsp;Must also obtain and maintain Serv Safe certification throughout your time of employment with the Little River Casino Resort.</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-left:.25in;text-indent:-.25in;'><strong><span style=\"font-size:16px;\">&nbsp;</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;margin-left:.25in;text-indent:-.25in;'><strong><span style=\"font-size:16px;\">OTHER SKILLS AND ABILITIES:&nbsp;</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Strong organizational skills along with strong written and verbal communication skills</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Customer service skills and interpersonal and teamwork skills necessary to maintain quality service delivery</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Maintain high confidentiality</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Accurate and detail-oriented in their presentation skills</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Strong problem solving skills</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Basic mathematical skills needed to plan food preparation</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Basic knowledge of cost effective practices</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Knowledge of baker&rsquo;s yields and standardized recipe development</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Advanced Bakery knowledge of production, equipment and techniques</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Ability to independently manage multiple tasks in a professional manner</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Ability to work independently with minimal supervision</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Ability work cooperatively with all departments</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Ability to plan and execute production that extends into other shifts</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Ability to follow recipes and baker ratios, including weighing and measuring of ingredients</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Ability to prepare a variety of baked goods, breads, desserts and pastries</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Ability to work and communicate calmly and effectively in high stress situations</span></li><li style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Ability to provide quality assurance, prep, presentation</span></li></ul><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:16px;\">ESSENTIAL DUTIES AND RESPONSIBILITIES</span></strong></p><ol style=\"list-style-type: decimal;margin-left:0in;\"><li><span style=\"font-size:16px;\">Supports Head Baker in kitchen production</span></li><li><span style=\"font-size:16px;\">Protection, proper use, and maintenance of Little River Casino Resort assets</span></li><li><span style=\"font-size:16px;\">Preps, bakes and cooks food for all food outlets</span></li><li><span style=\"font-size:16px;\">Responsible for preparing bakery items on short order or in quantities</span></li><li><span style=\"font-size:16px;\">Responsible for reading and recording temperatures</span></li><li><span style=\"font-size:16px;\">Operates all bakery equipment</span></li><li><span style=\"font-size:16px;\">Meets quality and presentation standards</span></li><li><span style=\"font-size:16px;\">Preps according to par levels</span></li><li><span style=\"font-size:16px;\">Checks and ensures baked goods are adequately prepared for baking and serving</span></li><li><span style=\"font-size:16px;\">Stocks, cleans and organizes food service areas</span></li><li><span style=\"font-size:16px;\">Properly stores food and supplies according to ServSafe guidelines</span></li><li><span style=\"font-size:16px;\">Must attend all trainings designated by the Food and Beverage Department</span></li><li><span style=\"font-size:16px;\">Must satisfactorily complete all training assigned by the Resort.&nbsp;</span></li><li><span style=\"font-size:16px;\">Must adhere to the safety rules and regulations of the Little River Casino Resort and of the Food and Beverage department.</span></li></ol><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:16px;\">PHYSICAL DEMANDS&nbsp;</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Must be able to communicate using both verbal and written methods. &nbsp;Able to stand, sit, walk, or exert fast paced mobility for periods in excess of 4 hours. &nbsp; Must have a good sense of balance and be able to bend or kneel. &nbsp;Able to push, pull, and grasp carts or objects and independently lift up to 50 pounds routinely. &nbsp;Must possess manual dexterity necessary to manipulate kitchen equipment and be able to perform repetitive hand and wrist motions.</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:16px;\">&nbsp;</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:16px;\">WORKING ENVIRONMENT</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">Office, gaming floor and convention center environment including flashing lights, frequent loud noises and cigarette smoke. &nbsp;Must handle hazardous materials. &nbsp;Must be flexible with work schedule. &nbsp;Must be willing to work any hours and/or shift, as assigned, according to business needs. &nbsp;Occasional overtime required.&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:16px;\">&nbsp;</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:16px;\">&nbsp;</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:16px;\">DISCLAIMER OF EMPLOYMENT</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">The above statements are intended to describe the general nature and level of work being performed by people assigned to this job title.&nbsp;</span><span style=\"font-size:16px;\">It shall govern Full Time, Part Time, Seasonal, Intermittent, Temporary or Permanent positions.&nbsp;</span><span style=\"font-size:16px;\">They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">All Little River Casino Resort employees are responsible to ensure that their designated operations are in compliance with Little River Casino Resort policies, and Tribal gaming regulations.</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;\">&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</p><p><br></p></div></div></div>\n",
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        {
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            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
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            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Baker",
    "clientRequisitionID": "1639",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Manistee",
          "postalCode": "49660",
          "countrySubdivisionLevel1": {
            "codeValue": "MI"
          }
        },
        "nameCode": {
          "shortName": " Manistee, MI, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/588763?cid=c3d72ce0-e604-44b9-8d7c-3e701583e1b3&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 17268
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/orgs/b5dd35c5-4911-42c6-ba9b-43ee12358742JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/90aaba57-429a-43c6-b77a-e9676bdaf566JSON
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