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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\">Join Our Team at Avanti&#39;s!</p><p>At Avanti&#39;s, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you&#39;re a seasoned cook, a talented server, or an aspiring host/hostess, there&#39;s a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. Apply now and let&#39;s embark on this exciting journey today at Avanti&#39;s!</p><p>&nbsp;What we offer:</p><p>&nbsp;Salary starting at $45,000 - $50,000.</p><ul><li>Benefits include dental, vision, short-term and long-term disability, and medical insurance. Avanti&#39;s pays 50% of the premium for Dental, vision and medical and 100% of the short and long term disability.&nbsp;</li><li>Flexible Work Schedule although weekend availability is a requirement.&nbsp;</li><li>Career Advancement.</li><li>Free Meal while working.</li></ul><p>&nbsp;What you will be doing:</p><p>&nbsp;Responsible for the profitability, sanitation, and execution of the Restaurant.</p><ul><li>Engaging with the staff as well as the supervisors to ensure high kitchen execution and guest satisfaction.</li><li>Assisting with any guest complaints from the dining room or carry out areas.</li><li>Communicating with the general manager about sales, traffic, staffing goals and other various issues.</li><li>Monitoring the maintenance of the building and equipment and contacting the maintenance team when repairs are required.</li><li>Among other Duties</li></ul><p>&nbsp;Who we are looking for:</p><ul><li>Has at least 2 years of restaurant management experience</li><li>College degree is preferred but not required. High school degree is sufficient if you have leadership experience.</li><li>Extremely friendly, polite and a people person who has attention to detail.</li><li>Great communication skills that will help the staff to understand daily expectations to meet various goals.</li><li>Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner.</li></ul><p>Pre-employment Requirement:</p><ul><li>Must consent to a background check.</li><li>Must be able to obtain Servsafe Manager Certificate or equivalent within 30 days of hire.</li><li>Must be able to obtain Basset Certification within 30 days of hire.</li><li id=\"isPasted\">Must be able to obtain Allergen Certificate within 30 days of hire.</li><li>Must have a valid driver&#39;s license and insurance.</li></ul><p>Physical Requirements:</p><ul><li>An average work week will be 50+ hours.</li><li>Be able to stand for extended periods of time.</li><li>Lift, load and carry up to 40 pounds.</li><li>Work with hot and cold food items.</li></ul><p><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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