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HomeCompaniesEppr Fa Us2 Oraclecloud Com CX 2First Cook- Per Diem

First Cook- Per Diem

Eppr Fa Us2 Oraclecloud Com CX 2 · Staten Island, Richmond, United States; Staten Island U Hosp South, Staten Island, NY, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEppr Fa Us2 Oraclecloud Com CX 2
TitleFirst Cook- Per Diem
Normalized title-
Department / teamCulinary and Food Services
LocationStaten Island, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-18 / 2026-06-19
Changed / last seen2026-06-19 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Eppr Fa Us2 Oraclecloud Com CX 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Staten Island.Open
Department jobsActive postings in Culinary and Food Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEppr Fa Us2 Oraclecloud Com CX 2
Sourceb7251a21-72e1-459d-967a-2deb27e5f8ec
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Job Description Prepares and rethermalize main entrée items for patient and employee feeding. Prepares food items according to standard recipes. Portions food products according to guidelines. Consults with management on menu changes. Job Responsibility * Reads and follows menus, recipes, and other production information to complete preparation and cooking of menu items for tray line and café. * Maintains proper food handling/storage of food items in accordance with local and state standards and sanitation/health regulations. * Prepares required food items specified on food production sheets, using standardized recipes. * Adds seasoning to food during mixing and cooking according to recipes and taste. * Sautées, braises bakes, broils, steams, grills, fries and roasts meat, fish, chicken, vegetables, and other foods. * Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, and tilt skillets. * Checks internal temperature of food before serving to ensure proper temperature. * Observes and tastes food being cooked to ensure it's properly cooked and flavored. * Places prepared food on the tray line. * Removes foods left over from tray line and café.Weighs waste on scale and inputs proper information. * Communicates any substitutions needed with department management. * Discards outdated food in cooking area and refrigerator. * Maintains established policies, procedures, standards, and practices in food preparation to achieve highest level of quality, organization, cleanliness, and sanitation of work areas and equipment. * Practices proper food handling at all times to avoid food borne illness, including proper defrosting and holding of food. * Keeps work area and equipment clean and sanitary at all times. * Ensures proper storage and rotation of inventories in refrigerator and freezers. * Ensures all food is wrapped, labeled, and dated. * Garnishes food accordingly for the Café.Supply garnish to diet aides to garnish patients' food during service. Performs related duties as required. *ADA Essential Functions Job Qualification High School Diploma or equivalent, required. Culinary Certification, required. New York Department of Health Food safety and sanitation OR ServSafe certification, required. Minimum of five (5) years experience as cook in a large volume food service operation, required. Ability to lift/carry 50 pounds of material. Ability to stand, bend, lift and/or reach for extended periods of time.Ability to read, write, and communicate effectively English, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Full job record

Job ID77171782954b1142f004b66a07dedfc47dfa0494
Org IDe8b712fb-8d92-42f1-9ad7-a9f05ce78140
Source IDb7251a21-72e1-459d-967a-2deb27e5f8ec
Board IDb7251a21-72e1-459d-967a-2deb27e5f8ec
Provideroracle_hcm
Provider Job Key189796
TitleFirst Cook- Per Diem
Normalized Title
Statusactive
Activeyes
Location TextStaten Island, Richmond, United States; Staten Island U Hosp South, Staten Island, NY, US
DepartmentCulinary and Food Services
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
Region
CityStaten Island
Salary RawDescription Job Description Prepares and rethermalize main entrée items for patient and employee feeding. Prepares food items according to standard recipes. Portions food products according to guidelines. Consults with management on menu changes. Job Responsibility * Reads and follows menus, recipes, and other production information to complete preparation and cooking of menu items for tray line and café. * Maintains proper food handling/storage of food items in accordance with local and state standards and sanitation/health regulations. * Prepares required food items specified on food production sheets, using standardized recipes. * Adds seasoning to food during mixing and cooking according to recipes and taste. * Sautées, braises bakes, broils, steams, grills, fries and roasts meat, fish, chicken, vegetables, and other foods. * Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, and tilt skillets. * Checks internal temperature of food before serving to ensure proper temperature. * Observes and tastes food being cooked to ensure it's properly cooked and flavored. * Places prepared food on the tray line. * Removes foods left over from tray line and café.Weighs waste on scale and inputs proper information. * Communicates any substitutions needed with department management. * Discards outdated food in cooking area and refrigerator. * Maintains established policies, procedures, standards, and practices in food preparation to achieve highest level of quality, organization, cleanliness, and sanitation of work areas and equipment. * Practices proper food handling at all times to avoid food borne illness, including proper defrosting and holding of food. * Keeps work area and equipment clean and sanitary at all times. * Ensures proper storage and rotation of inventories in refrigerator and freezers. * Ensures all food is wrapped, labeled, and dated. * Garnishes food accordingly for the Café.Supply garnish to diet aides to garnish patients' food during service. Performs related duties as required. *ADA Essential Functions Job Qualification High School Diploma or equivalent, required. Culinary Certification, required. New York Department of Health Food safety and sanitation OR ServSafe certification, required. Minimum of five (5) years experience as cook in a large volume food service operation, required. Ability to lift/carry 50 pounds of material. Ability to stand, bend, lift and/or reach for extended periods of time.Ability to read, write, and communicate effectively English, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/189796
Apply URLhttps://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/189796
First Seen At2026-06-19 12:02:13Z
Last Seen At2026-06-19 12:02:13Z
Last Checked At2026-06-19 12:02:13Z
Last Changed At2026-06-19 12:02:13Z
Inactive At
Source Posted At2026-06-18 18:33:20Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eppr.fa.us2.oraclecloud.com|CX_2/date=2026-06-19/2026-06-19T12-00-47-482Z-3a4a88d586fce9eaa6f8c88554016a51f4183e9ce7ba4c98ab03fc3f78d8d5e0.json
Event Fields
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  "last_changed_at": "2026-06-19T12:02:13.296Z",
  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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