Home › Companies › Eppr Fa Us2 Oraclecloud Com CX 2 › First Cook- Per Diem
First Cook- Per Diem
Eppr Fa Us2 Oraclecloud Com CX 2 · Staten Island, Richmond, United States; Staten Island U Hosp South, Staten Island, NY, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Eppr Fa Us2 Oraclecloud Com CX 2 |
| Title | First Cook- Per Diem |
| Normalized title | - |
| Department / team | Culinary and Food Services |
| Location | Staten Island, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-18 / 2026-06-19 |
| Changed / last seen | 2026-06-19 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Eppr Fa Us2 Oraclecloud Com CX 2. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Staten Island. | Open |
| Department jobs | Active postings in Culinary and Food Services. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Eppr Fa Us2 Oraclecloud Com CX 2 |
| Source | b7251a21-72e1-459d-967a-2deb27e5f8ec |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Job Description
Prepares and rethermalize main entrée items for patient and employee feeding. Prepares food items according to standard recipes. Portions food products according to guidelines. Consults with management on menu changes.
Job Responsibility
* Reads and follows menus, recipes, and other production information to complete preparation and cooking of menu items for tray line and café.
* Maintains proper food handling/storage of food items in accordance with local and state standards and sanitation/health regulations.
* Prepares required food items specified on food production sheets, using standardized recipes.
* Adds seasoning to food during mixing and cooking according to recipes and taste.
* Sautées, braises bakes, broils, steams, grills, fries and roasts meat, fish, chicken, vegetables, and other foods.
* Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, and tilt skillets.
* Checks internal temperature of food before serving to ensure proper temperature.
* Observes and tastes food being cooked to ensure it's properly cooked and flavored.
* Places prepared food on the tray line.
* Removes foods left over from tray line and café.Weighs waste on scale and inputs proper information.
* Communicates any substitutions needed with department management.
* Discards outdated food in cooking area and refrigerator.
* Maintains established policies, procedures, standards, and practices in food preparation to achieve highest level of quality, organization, cleanliness, and sanitation of work areas and equipment.
* Practices proper food handling at all times to avoid food borne illness, including proper defrosting and holding of food.
* Keeps work area and equipment clean and sanitary at all times.
* Ensures proper storage and rotation of inventories in refrigerator and freezers.
* Ensures all food is wrapped, labeled, and dated.
* Garnishes food accordingly for the Café.Supply garnish to diet aides to garnish patients' food during service.
Performs related duties as required.
*ADA Essential Functions
Job Qualification
High School Diploma or equivalent, required.
Culinary Certification, required.
New York Department of Health Food safety and sanitation OR ServSafe certification, required.
Minimum of five (5) years experience as cook in a large volume food service operation, required.
Ability to lift/carry 50 pounds of material.
Ability to stand, bend, lift and/or reach for extended periods of time.Ability to read, write, and communicate effectively English, required.
*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Full job record
| Job ID | 77171782954b1142f004b66a07dedfc47dfa0494 |
| Org ID | e8b712fb-8d92-42f1-9ad7-a9f05ce78140 |
| Source ID | b7251a21-72e1-459d-967a-2deb27e5f8ec |
| Board ID | b7251a21-72e1-459d-967a-2deb27e5f8ec |
| Provider | oracle_hcm |
| Provider Job Key | 189796 |
| Title | First Cook- Per Diem |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Staten Island, Richmond, United States; Staten Island U Hosp South, Staten Island, NY, US |
| Department | Culinary and Food Services |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Staten Island |
| Salary Raw | Description Job Description Prepares and rethermalize main entrée items for patient and employee feeding. Prepares food items according to standard recipes. Portions food products according to guidelines. Consults with management on menu changes. Job Responsibility * Reads and follows menus, recipes, and other production information to complete preparation and cooking of menu items for tray line and café. * Maintains proper food handling/storage of food items in accordance with local and state standards and sanitation/health regulations. * Prepares required food items specified on food production sheets, using standardized recipes. * Adds seasoning to food during mixing and cooking according to recipes and taste. * Sautées, braises bakes, broils, steams, grills, fries and roasts meat, fish, chicken, vegetables, and other foods. * Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, and tilt skillets. * Checks internal temperature of food before serving to ensure proper temperature. * Observes and tastes food being cooked to ensure it's properly cooked and flavored. * Places prepared food on the tray line. * Removes foods left over from tray line and café.Weighs waste on scale and inputs proper information. * Communicates any substitutions needed with department management. * Discards outdated food in cooking area and refrigerator. * Maintains established policies, procedures, standards, and practices in food preparation to achieve highest level of quality, organization, cleanliness, and sanitation of work areas and equipment. * Practices proper food handling at all times to avoid food borne illness, including proper defrosting and holding of food. * Keeps work area and equipment clean and sanitary at all times. * Ensures proper storage and rotation of inventories in refrigerator and freezers. * Ensures all food is wrapped, labeled, and dated. * Garnishes food accordingly for the Café.Supply garnish to diet aides to garnish patients' food during service. Performs related duties as required. *ADA Essential Functions Job Qualification High School Diploma or equivalent, required. Culinary Certification, required. New York Department of Health Food safety and sanitation OR ServSafe certification, required. Minimum of five (5) years experience as cook in a large volume food service operation, required. Ability to lift/carry 50 pounds of material. Ability to stand, bend, lift and/or reach for extended periods of time.Ability to read, write, and communicate effectively English, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/189796 |
| Apply URL | https://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/189796 |
| First Seen At | 2026-06-19 12:02:13Z |
| Last Seen At | 2026-06-19 12:02:13Z |
| Last Checked At | 2026-06-19 12:02:13Z |
| Last Changed At | 2026-06-19 12:02:13Z |
| Inactive At | — |
| Source Posted At | 2026-06-18 18:33:20Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eppr.fa.us2.oraclecloud.com|CX_2/date=2026-06-19/2026-06-19T12-00-47-482Z-3a4a88d586fce9eaa6f8c88554016a51f4183e9ce7ba4c98ab03fc3f78d8d5e0.json |
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