Kitchen Supervisor

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    "html_title": "The Lowline Hotel - Kitchen Supervisor",
    "description_html": "<p>Join our dynamic team as a Kitchen Supervisor at The Lowline Hotel, where you will play a vital role in delivering exceptional Food and Beverage service while managing operational efficiency and cost control. We are seeking a dedicated leader who is passionate about culinary excellence, customer satisfaction, and team development. This is an excellent opportunity to contribute to a thriving hospitality environment that values growth, teamwork, and high standards.</p><p><br></p><p>Key Responsibilities</p><p><br></p><p>-Oversee daily kitchen operations to ensure the delivery of high-quality Food and Beverage service in assigned outlets &nbsp;</p><p>-Maintain adherence to budgeted payroll and overhead costs, implementing strategies to optimize labor and resource utilization &nbsp;</p><p>-Work proactively to improve Food and Beverage sales revenues beyond budget targets &nbsp;</p><p>-Ensure consistent, focused customer service to guarantee guest satisfaction and positive experiences &nbsp;</p><p>-Supervise and support kitchen staff, fostering a collaborative and productive work environment &nbsp;</p><p>-Monitor food quality, presentation, and safety standards in compliance with health regulations &nbsp;</p><p>-Manage inventory, ordering, and stock levels to ensure smooth operations and minimize waste &nbsp;</p><p>-Maintain regular attendance and punctuality in accordance with Avion Hospitality standards and scheduling requirements &nbsp;</p><p>-Assist in training and developing team members to uphold service standards and operational procedures &nbsp;</p><p><br></p><p><br></p>",
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      "datePosted": "2026-05-07T18:03:24-05:00",
      "description": "<p>Description</p><p>Join our dynamic team as a Kitchen Supervisor at The Lowline Hotel, where you will play a vital role in delivering exceptional Food and Beverage service while managing operational efficiency and cost control. We are seeking a dedicated leader who is passionate about culinary excellence, customer satisfaction, and team development. This is an excellent opportunity to contribute to a thriving hospitality environment that values growth, teamwork, and high standards.</p><p><br/></p><p>Key Responsibilities</p><p><br/></p><p>-Oversee daily kitchen operations to ensure the delivery of high-quality Food and Beverage service in assigned outlets  </p><p>-Maintain adherence to budgeted payroll and overhead costs, implementing strategies to optimize labor and resource utilization  </p><p>-Work proactively to improve Food and Beverage sales revenues beyond budget targets  </p><p>-Ensure consistent, focused customer service to guarantee guest satisfaction and positive experiences  </p><p>-Supervise and support kitchen staff, fostering a collaborative and productive work environment  </p><p>-Monitor food quality, presentation, and safety standards in compliance with health regulations  </p><p>-Manage inventory, ordering, and stock levels to ensure smooth operations and minimize waste  </p><p>-Maintain regular attendance and punctuality in accordance with Avion Hospitality standards and scheduling requirements  </p><p>-Assist in training and developing team members to uphold service standards and operational procedures  </p><p><br/></p><p><br/></p><p>Requirements</p><p><strong> </strong>Skills and Qualifications</p><p>- At least 1 year of progressive experience in a hotel or a related field is required. </p><p>-High school diploma or equivalent; culinary or hospitality management certification preferred  </p><p>-Strong leadership and team management skills  </p><p>-Excellent communication and interpersonal abilities  </p><p>-Knowledge of food safety, sanitation, and health regulations  </p><p>-Ability to work flexible hours, including evenings, weekends, and holidays as needed  </p><p>-Proven ability to meet sales and budget goals  </p><p>-Strong organizational and problem-solving skills  </p><p>-Customer-focused mindset with a commitment to delivering exceptional service  </p><p><br/></p><p> We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success.  At Avion Hospitality, we foster a culture of excellence, innovation, and growth. We offer competitive benefits, opportunities for advancement, and a supportive environment where your contributions make a difference. If you are passionate about leading a team to deliver memorable guest experiences, we invite you to apply and become part of our dedicated hospitality family. </p>",
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          "@type": "PostalAddress",
          "postalCode": "29403",
          "addressRegion": "SC",
          "streetAddress": "560 King St",
          "addressCountry": "US",
          "addressLocality": "Charleston"
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    "requirements_html": "<p><strong>&nbsp;</strong>Skills and Qualifications</p><p>- At least 1 year of progressive experience in a hotel or a related field is required.&nbsp;</p><p>-High school diploma or equivalent; culinary or hospitality management certification preferred &nbsp;</p><p>-Strong leadership and team management skills &nbsp;</p><p>-Excellent communication and interpersonal abilities &nbsp;</p><p>-Knowledge of food safety, sanitation, and health regulations &nbsp;</p><p>-Ability to work flexible hours, including evenings, weekends, and holidays as needed &nbsp;</p><p>-Proven ability to meet sales and budget goals &nbsp;</p><p>-Strong organizational and problem-solving skills &nbsp;</p><p>-Customer-focused mindset with a commitment to delivering exceptional service &nbsp;</p><p><br></p><p>&nbsp;We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success. &nbsp;At Avion Hospitality, we foster a culture of excellence, innovation, and growth. We offer competitive benefits, opportunities for advancement, and a supportive environment where your contributions make a difference. If you are passionate about leading a team to deliver memorable guest experiences, we invite you to apply and become part of our dedicated hospitality family.&nbsp;</p>",
    "requirements_text": "Skills and Qualifications\n - At least 1 year of progressive experience in a hotel or a related field is required.\n -High school diploma or equivalent; culinary or hospitality management certification preferred\n -Strong leadership and team management skills\n -Excellent communication and interpersonal abilities\n -Knowledge of food safety, sanitation, and health regulations\n -Ability to work flexible hours, including evenings, weekends, and holidays as needed\n -Proven ability to meet sales and budget goals\n -Strong organizational and problem-solving skills\n -Customer-focused mindset with a commitment to delivering exceptional service\n We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success. At Avion Hospitality, we foster a culture of excellence, innovation, and growth. We offer competitive benefits, opportunities for advancement, and a supportive environment where your contributions make a difference. If you are passionate about leading a team to deliver memorable guest experiences, we invite you to apply and become part of our dedicated hospitality family."
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      "Name": "The Lowline Hotel",
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      "Address": "560 King St",
      "Country": "USA",
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    "LocationName": "The Lowline Hotel",
    "PublishedDate": "2026-05-07T13:03:24-05:00",
    "HiringDepartment": "Culinary, Kitchen",
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