Home › Companies › External Careers Sodexo Icims Com › Sous Chef
Sous Chef
External Careers Sodexo Icims Com · BETHLEHEM, PA, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | External Careers Sodexo Icims Com |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | UNIVERSITIES |
| Location | BETHLEHEM, PA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-06-17 / 2026-06-18 |
| Changed / last seen | 2026-06-18 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from External Careers Sodexo Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in BETHLEHEM. | Open |
| Department jobs | Active postings in UNIVERSITIES. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | External Careers Sodexo Icims Com |
| Source | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| ATS provider | iCIMS |
Description
Role Overview
Do you strive to create amazing culinary experiences?
Sodexo is seeking a Sous Chef at Moravian University. Located in Bethlehem, Pennsylvania, Moravian University is a private institution celebrated for its historic roots, vibrant campus community, and dedication to student success. In this role, you will lead culinary operations to deliver high-quality, diverse menus across campus dining venues, ranging from resident dining halls to retail locations and premium catering events. You will collaborate closely with the culinary team to elevate the student dining experience, foster a welcoming community atmosphere, and support special campus events and traditions.
What You'll Do
Assist the Manager in overseeing daily kitchen operations, ensuring efficient service and smooth workflow.
Lead and support a team of kitchen staff, including mentoring and training to ensure optimal performance.
Oversee food preparation and cooking for multiple stations, ensuring consistent quality and presentation.
Monitor inventory levels and assist in ordering supplies, ensuring the kitchen operates efficiently with minimal waste.
Ensure adherence to all food safety and sanitation standards.
Contribute to menu development and recipe creation, keeping the offerings fresh and appealing to customers.
Work with front-of-house supervisors to ensure a seamless customer experience.
Oversee production of grab-and-go packaged foods and ensure timely deliveries to other campus locations.
Manage kitchen operations during peak periods, adjusting workflow and delegating tasks as necessary.
Assist with catering, special events, and any additional food service needs.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Proven experience as a Sous Chef or in a similar culinary leadership role.
Strong knowledge of food safety and sanitation guidelines.
Ability to thrive in a fast-paced, late-night kitchen environment.
Excellent leadership and communication skills with the ability to inspire and motivate a team.
Ability to manage multiple priorities and work well under pressure.
A passion for food and innovation, with a customer-focused mindset.
Culinary degree or equivalent experience preferred.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma, GED or equivalent experience
Full job record
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| Board ID | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| Provider | icims |
| Provider Job Key | 989348 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | BETHLEHEM, PA, US |
| Department | UNIVERSITIES |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | PA |
| City | BETHLEHEM |
| Salary Raw | Role Overview Do you strive to create amazing culinary experiences? Sodexo is seeking a Sous Chef at Moravian University. Located in Bethlehem, Pennsylvania, Moravian University is a private institution celebrated for its historic roots, vibrant campus community, and dedication to student success. In this role, you will lead culinary operations to deliver high-quality, diverse menus across campus dining venues, ranging from resident dining halls to retail locations and premium catering events. You will collaborate closely with the culinary team to elevate the student dining experience, foster a welcoming community atmosphere, and support special campus events and traditions. What You'll Do Assist the Manager in overseeing daily kitchen operations, ensuring efficient service and smooth workflow. Lead and support a team of kitchen staff, including mentoring and training to ensure optimal performance. Oversee food preparation and cooking for multiple stations, ensuring consistent quality and presentation. Monitor inventory levels and assist in ordering supplies, ensuring the kitchen operates efficiently with minimal waste. Ensure adherence to all food safety and sanitation standards. Contribute to menu development and recipe creation, keeping the offerings fresh and appealing to customers. Work with front-of-house supervisors to ensure a seamless customer experience. Oversee production of grab-and-go packaged foods and ensure timely deliveries to other campus locations. Manage kitchen operations during peak periods, adjusting workflow and delegating tasks as necessary. Assist with catering, special events, and any additional food service needs. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven experience as a Sous Chef or in a similar culinary leadership role. Strong knowledge of food safety and sanitation guidelines. Ability to thrive in a fast-paced, late-night kitchen environment. Excellent leadership and communication skills with the ability to inspire and motivate a team. Ability to manage multiple priorities and work well under pressure. A passion for food and innovation, with a customer-focused mindset. Culinary degree or equivalent experience preferred. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - High School Diploma, GED or equivalent experience |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://external-careers-sodexo.icims.com/jobs/989348/sous-chef/job |
| Apply URL | https://external-careers-sodexo.icims.com/jobs/989348/sous-chef/job |
| First Seen At | 2026-06-18 08:36:12Z |
| Last Seen At | 2026-06-18 08:36:12Z |
| Last Checked At | 2026-06-18 08:36:12Z |
| Last Changed At | 2026-06-18 08:36:12Z |
| Inactive At | — |
| Source Posted At | 2026-06-17 04:00:00Z |
| Source Updated At | 2026-06-17 16:36:58Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=external-careers-sodexo.icims.com/date=2026-06-18/2026-06-18T08-35-24-352Z-ffda6e8c9dddeef4cd86202984a721dabb4e41e4c9c533d65d9fc0ae52c36e31.json |
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