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HomeCompaniesExternal Careers Sodexo Icims ComSous Chef

Sous Chef

External Careers Sodexo Icims Com · BETHLEHEM, PA, US · Active · iCIMS

Job facts

FieldValue
CompanyExternal Careers Sodexo Icims Com
TitleSous Chef
Normalized title-
Department / teamUNIVERSITIES
LocationBETHLEHEM, PA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-17 / 2026-06-18
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from External Careers Sodexo Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in BETHLEHEM.Open
Department jobsActive postings in UNIVERSITIES.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyExternal Careers Sodexo Icims Com
Sourcecb8baa94-0a57-437b-bf5b-9f67e2b0decd
ATS provideriCIMS

Description

Role Overview Do you strive to create amazing culinary experiences? Sodexo is seeking a Sous Chef at Moravian University. Located in Bethlehem, Pennsylvania, Moravian University is a private institution celebrated for its historic roots, vibrant campus community, and dedication to student success. In this role, you will lead culinary operations to deliver high-quality, diverse menus across campus dining venues, ranging from resident dining halls to retail locations and premium catering events. You will collaborate closely with the culinary team to elevate the student dining experience, foster a welcoming community atmosphere, and support special campus events and traditions. What You'll Do Assist the Manager in overseeing daily kitchen operations, ensuring efficient service and smooth workflow. Lead and support a team of kitchen staff, including mentoring and training to ensure optimal performance. Oversee food preparation and cooking for multiple stations, ensuring consistent quality and presentation. Monitor inventory levels and assist in ordering supplies, ensuring the kitchen operates efficiently with minimal waste. Ensure adherence to all food safety and sanitation standards. Contribute to menu development and recipe creation, keeping the offerings fresh and appealing to customers. Work with front-of-house supervisors to ensure a seamless customer experience. Oversee production of grab-and-go packaged foods and ensure timely deliveries to other campus locations. Manage kitchen operations during peak periods, adjusting workflow and delegating tasks as necessary. Assist with catering, special events, and any additional food service needs. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven experience as a Sous Chef or in a similar culinary leadership role. Strong knowledge of food safety and sanitation guidelines. Ability to thrive in a fast-paced, late-night kitchen environment. Excellent leadership and communication skills with the ability to inspire and motivate a team. Ability to manage multiple priorities and work well under pressure. A passion for food and innovation, with a customer-focused mindset. Culinary degree or equivalent experience preferred. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - High School Diploma, GED or equivalent experience

Full job record

Job ID76cd56bfd3b85482b6f9b52a617eeeb4c4b013c3
Org IDd4233a57-648f-4b75-bb1f-401d0c3f3fd1
Source IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Board IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Providericims
Provider Job Key989348
TitleSous Chef
Normalized Title
Statusactive
Activeyes
Location TextBETHLEHEM, PA, US
DepartmentUNIVERSITIES
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CityBETHLEHEM
Salary RawRole Overview Do you strive to create amazing culinary experiences? Sodexo is seeking a Sous Chef at Moravian University. Located in Bethlehem, Pennsylvania, Moravian University is a private institution celebrated for its historic roots, vibrant campus community, and dedication to student success. In this role, you will lead culinary operations to deliver high-quality, diverse menus across campus dining venues, ranging from resident dining halls to retail locations and premium catering events. You will collaborate closely with the culinary team to elevate the student dining experience, foster a welcoming community atmosphere, and support special campus events and traditions. What You'll Do Assist the Manager in overseeing daily kitchen operations, ensuring efficient service and smooth workflow. Lead and support a team of kitchen staff, including mentoring and training to ensure optimal performance. Oversee food preparation and cooking for multiple stations, ensuring consistent quality and presentation. Monitor inventory levels and assist in ordering supplies, ensuring the kitchen operates efficiently with minimal waste. Ensure adherence to all food safety and sanitation standards. Contribute to menu development and recipe creation, keeping the offerings fresh and appealing to customers. Work with front-of-house supervisors to ensure a seamless customer experience. Oversee production of grab-and-go packaged foods and ensure timely deliveries to other campus locations. Manage kitchen operations during peak periods, adjusting workflow and delegating tasks as necessary. Assist with catering, special events, and any additional food service needs. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven experience as a Sous Chef or in a similar culinary leadership role. Strong knowledge of food safety and sanitation guidelines. Ability to thrive in a fast-paced, late-night kitchen environment. Excellent leadership and communication skills with the ability to inspire and motivate a team. Ability to manage multiple priorities and work well under pressure. A passion for food and innovation, with a customer-focused mindset. Culinary degree or equivalent experience preferred. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - High School Diploma, GED or equivalent experience
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://external-careers-sodexo.icims.com/jobs/989348/sous-chef/job
Apply URLhttps://external-careers-sodexo.icims.com/jobs/989348/sous-chef/job
First Seen At2026-06-18 08:36:12Z
Last Seen At2026-06-18 08:36:12Z
Last Checked At2026-06-18 08:36:12Z
Last Changed At2026-06-18 08:36:12Z
Inactive At
Source Posted At2026-06-17 04:00:00Z
Source Updated At2026-06-17 16:36:58Z
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Parsed Structured
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Extensions
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Native Structured
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