Food Service Director- Skillet Kitchens

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    "html_title": "Skillet Kitchens - Food Service Director- Skillet Kitchens",
    "description_html": "<p><strong>Sign-On Bonus:</strong> The employee will receive a <strong>$2,000.00 sign-on bonus</strong>, payable immediately. Continued employment for at least <strong>90 days</strong> is required to retain the bonus. Should employment terminate for any reason before the 90-day period is completed, the sign-on bonus must be reimbursed to the company.&nbsp;</p><p><br></p><p>As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within a correctional facility at Benton County Jail. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment.&nbsp;&nbsp;</p>",
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      "description": "<p>Description</p><p><strong>Sign-On Bonus:</strong> The employee will receive a <strong>$2,000.00 sign-on bonus</strong>, payable immediately. Continued employment for at least <strong>90 days</strong> is required to retain the bonus. Should employment terminate for any reason before the 90-day period is completed, the sign-on bonus must be reimbursed to the company. </p><p><br/></p><p>As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within a correctional facility at Benton County Jail. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment.  </p><p>Requirements</p><p> </p><p><strong>Essential Duties and Responsibilities: </strong> </p><ul><li>Supervise meal preparation, cooking, and serving.  </li><li>Monitor food production to ensure consistency and minimize waste.  </li><li>Manage inventory levels and coordinate with vendors.  </li><li>Oversee budgets for food costs, labor, and supplies.  </li><li>Train and supervise kitchen staff.  </li><li>Conduct performance evaluations and ensure compliance with safety procedures.  </li><li>Conduct regular inspections for cleanliness and food safety.  </li><li>Maintain accurate records and documentation.  </li><li>Foster positive relationships with facility staff and inmates.  </li><li>Other duties as assigned.  </li></ul><p><strong>Required Job Skills: </strong> </p><ul><li>Ability to work in a secure corrections environment.  </li><li>Knowledge of food preparation, cooking methods, and food safety regulations.  </li><li>Ability to obtain food safety certification.  </li><li>Experience in food service management, preferably in a correctional setting.  </li><li>Knowledge of nutrition and dietary guidelines.  </li><li>Strong leadership, communication, and interpersonal skills.  </li></ul><p><strong>Working Conditions: </strong> </p><ul><li>Work in a correctional facility setting with strict security protocols.  </li><li>Flexible hours may be required.  </li><li>Physical ability to stand, lift, and move food supplies and equipment.  </li></ul><p><strong>Benefits: </strong> </p><ul><li>Paid weekly  </li><li>Paid Time Off (PTO)  </li><li>Full-time benefits (medical/dental/vision) after 60 days  </li><li>Holiday Pay  </li><li>Paid Bereavement Leave  </li><li>Pregnancy and Bonding Leave  </li><li>401k match (after 6 months)  </li><li>Uniform Tops provided  </li><li>Tuition Reimbursement  </li><li>Employee Referral Program  </li><li>Free $50,000 Term Life insurance policy  </li><li>Internal promotions and advancements </li></ul>",
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    "requirements_html": "<p>&nbsp;</p><p><strong>Essential Duties and Responsibilities:&nbsp;</strong>&nbsp;</p><ul><li>Supervise meal preparation, cooking, and serving.&nbsp;&nbsp;</li><li>Monitor food production to ensure consistency and minimize waste.&nbsp;&nbsp;</li><li>Manage inventory levels and coordinate with vendors.&nbsp;&nbsp;</li><li>Oversee budgets for food costs, labor, and supplies.&nbsp;&nbsp;</li><li>Train and supervise kitchen staff.&nbsp;&nbsp;</li><li>Conduct performance evaluations and ensure compliance with safety procedures.&nbsp;&nbsp;</li><li>Conduct regular inspections for cleanliness and food safety.&nbsp;&nbsp;</li><li>Maintain accurate records and documentation.&nbsp;&nbsp;</li><li>Foster positive relationships with facility staff and inmates.&nbsp;&nbsp;</li><li>Other duties as assigned.&nbsp;&nbsp;</li></ul><p><strong>Required Job Skills:&nbsp;</strong>&nbsp;</p><ul><li>Ability to work in a secure corrections environment.&nbsp;&nbsp;</li><li>Knowledge of food preparation, cooking methods, and food safety regulations.&nbsp;&nbsp;</li><li>Ability to obtain food safety certification.&nbsp;&nbsp;</li><li>Experience in food service management, preferably in a correctional setting.&nbsp;&nbsp;</li><li>Knowledge of nutrition and dietary guidelines.&nbsp;&nbsp;</li><li>Strong leadership, communication, and interpersonal skills.&nbsp;&nbsp;</li></ul><p><strong>Working Conditions:&nbsp;</strong>&nbsp;</p><ul><li>Work in a correctional facility setting with strict security protocols.&nbsp;&nbsp;</li><li>Flexible hours may be required.&nbsp;&nbsp;</li><li>Physical ability to stand, lift, and move food supplies and equipment.&nbsp;&nbsp;</li></ul><p><strong>Benefits:&nbsp;</strong>&nbsp;</p><ul><li>Paid weekly&nbsp;&nbsp;</li><li>Paid Time Off (PTO)&nbsp;&nbsp;</li><li>Full-time benefits (medical/dental/vision) after 60 days &nbsp;</li><li>Holiday Pay&nbsp;&nbsp;</li><li>Paid Bereavement Leave&nbsp;&nbsp;</li><li>Pregnancy and Bonding Leave&nbsp;&nbsp;</li><li>401k match (after 6 months)&nbsp;&nbsp;</li><li>Uniform Tops provided&nbsp;&nbsp;</li><li>Tuition Reimbursement&nbsp;&nbsp;</li><li>Employee Referral Program&nbsp;&nbsp;</li><li>Free $50,000 Term Life insurance policy&nbsp;&nbsp;</li><li>Internal promotions and advancements&nbsp;</li></ul>",
    "requirements_text": "Essential Duties and Responsibilities:\n Supervise meal preparation, cooking, and serving.\n Monitor food production to ensure consistency and minimize waste.\n Manage inventory levels and coordinate with vendors.\n Oversee budgets for food costs, labor, and supplies.\n Train and supervise kitchen staff.\n Conduct performance evaluations and ensure compliance with safety procedures.\n Conduct regular inspections for cleanliness and food safety.\n Maintain accurate records and documentation.\n Foster positive relationships with facility staff and inmates.\n Other duties as assigned.\n Required Job Skills:\n Ability to work in a secure corrections environment.\n Knowledge of food preparation, cooking methods, and food safety regulations.\n Ability to obtain food safety certification.\n Experience in food service management, preferably in a correctional setting.\n Knowledge of nutrition and dietary guidelines.\n Strong leadership, communication, and interpersonal skills.\n Working Conditions:\n Work in a correctional facility setting with strict security protocols.\n Flexible hours may be required.\n Physical ability to stand, lift, and move food supplies and equipment.\n Benefits:\n Paid weekly\n Paid Time Off (PTO)\n Full-time benefits (medical/dental/vision) after 60 days\n Holiday Pay\n Paid Bereavement Leave\n Pregnancy and Bonding Leave\n 401k match (after 6 months)\n Uniform Tops provided\n Tuition Reimbursement\n Employee Referral Program\n Free $50,000 Term Life insurance policy\n Internal promotions and advancements"
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