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Culinary Director

C7c96e85 A719 48d5 B2c1 7d238296e99f 19000101 000001 · Redmond, WA, US, Redmond, WA · Active · $110,000–$130,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyC7c96e85 A719 48d5 B2c1 7d238296e99f 19000101 000001
TitleCulinary Director
Normalized title-
Department / team-
LocationRedmond, WA, United States
Work model-
Employment typeFull Time
Salary$110,000–$130,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-18 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

CompanyC7c96e85 A719 48d5 B2c1 7d238296e99f 19000101 000001
Source8f88006f-b049-429c-bf9c-8411916be5f9
ATS providerADP Workforce Now Recruiting

Description

Job Title: Culinary Director Location: Redmond / Renton, WA | Company Wide | Full-Time Pay Range: $110,000 – $130,000 annually** Actual compensation will be determined based on experience, skills, and internal equity. About Us: Kizuki International LLC is one company united by a single purpose — to spread joy through authentic culinary experiences. Our family of Asian culinary brands includes: Kizuki Ramen & Izakaya – delivering the most authentic Japanese ramen experience outside Japan through scratch-made broths, Japanese-designed interiors, and craftsmanship. Supreme Dumplings – offering handcrafted Xiao Long Bao and other small bites made with precision, tradition, and heartfelt execution . Tang Bar / Swish Swish – a modern fast-casual concept bringing bold Sichuan malatang flavors to a customizable, energetic format . Though each concept is unique, all share the same values: craftsmanship, connection, hospitality, and a relentless pursuit of culinary excellence. We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple states — and we’re growing. About the Role: The Culinary Director is a senior leadership role responsible for driving culinary excellence, operational consistency, menu innovation, and food quality across all restaurant brands and commissary kitchens within Kizuki International LLC. You will oversee culinary strategy and execution across 20+ restaurant locations and multiple central kitchens supporting Kizuki Ramen & Izakaya, Supreme Dumplings, Tang Bar, and Swish Swish. This role requires a strategic, hands-on leader ready to elevate multi-concept, multi-state operations. You will coach, inspire, and support back-of-house teams, define culinary standards, and partner closely with Operations, Procurement, Marketing, and Executive Leadership. Reports To: Director of Operations Key Responsibilities Culinary Leadership & Standards Maintain, enforce, and elevate culinary standards across all restaurant and commissary locations. Ensure consistency in flavor, texture, presentation, and portioning. Conduct audits for food quality, kitchen cleanliness, equipment condition, and health-code compliance. Lead cross-concept standardization of recipes, SOPs, and production systems. Menu Innovation & Product Development Lead creation, testing, and rollout of new menu items and seasonal offerings. Collaborate with Marketing on product launches, promotions, and culinary storytelling. Identify opportunities for innovation, efficiency, and enhanced guest experience. Operational & Financial Management Manage food costs, labor costs, and budgets to meet financial targets. Optimize prime cost, COGS, food cost %, labor cost %, inventory turnover, and menu profitability. Partner with Procurement to source high-quality ingredients while maintaining cost control. Oversee equipment uptime, workflow design, and production throughput across kitchens. Team Leadership & Development Coach and develop chefs, kitchen managers, and commissary leads. Foster a collaborative, high-performance kitchen culture. Deliver training on culinary techniques, safety, and operational best practices. Strengthening cross-training and career pathways for culinary teams. Quality Assurance & Safety Uphold strict food safety standards and allergen management procedures. Maintain high audit scores and regulatory compliance. Identify and mitigate safety risks. Interdepartmental Collaboration & Brand Stewardship Partner with Operations to resolve staffing challenges and guest feedback. Support vendor and supplier relationships. Represent the company at events, tastings, and community engagements. Indicators & Measurements of Success Financial Metrics: Prime Cost, COGS, Food Cost %, Labor %, Food Waste %, Inventory Turnover, Menu Item Profitability Operational Efficiency: Order Accuracy, Turnaround Time, Production Throughput, Equipment Uptime, Yield %, On-Time Delivery Rate Quality & Consistency: Product Presentation, Customer Feedback, Food Temperature Compliance, Allergen Management Safety & Compliance: Food Safety Audit Scores, Safety Incident Rate, SOP Compliance, HACCP adherence, Culinary Team Retention Requirements: 5+ years multi-unit culinary management experience, including 3+ years in senior leadership High school diploma or GED required; Culinary Arts or Hospitality Management degree preferred Strong financial knowledge: COGS, labor, food cost %, budgets, and inventory systems Excellent communication skills with ability to coach, motivate, and influence teams Knowledge of food safety, sanitation regulations, and production systems Ability to thrive in a fast-paced, multi-unit environment managing multiple priorities Ability to travel between locations and work nights/weekends as needed Physical ability to stand for long periods, lift up to 50 lbs, and work in various kitchen conditions Bilingual skills are a plus and highly valued Benefits Medical, Dental, Vision, Life & AD&D insurance Employee Assistance Program & Teladoc Paid time off People with a criminal record are encouraged to apply We are an equal opportunity employer . We consider all applicants without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status protected by law. We are committed to fostering a diverse and inclusive workplace that reflects the communities we serve. Join Our Culinary Family If you are passionate about driving culinary excellence, developing teams, and elevating multi-concept operations, we’d love to meet you. Your leadership will shape the future of 20+ restaurants, 4+ commissary kitchens, and four fast-growing Asian culinary brands — all united by the belief that food made with passion brings people together.

Full job record

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First Seen At2026-05-31 18:42:38Z
Last Seen At2026-06-06 12:32:13Z
Last Checked At2026-06-06 12:32:13Z
Last Changed At2026-06-06 12:32:13Z
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    "requisitionDescription": "<div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;' data-pasted=\"true\"><strong><span style='font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Job Title:<br></span></strong><span style='font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Culinary Director</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Location:<br></strong></span><span style='font-family: \"times new roman\", serif;'><span style=\"color: rgb(0, 0, 0);\">Redmond / Renton, WA | Company Wide </span><span style=\"color: rgb(0, 0, 0);\" data-pasted=\"true\"> | </span><span style=\"color: rgb(0, 0, 0);\">Full-Time&nbsp;</span></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Pay Range:<br></strong></span><span style='font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>$110,000 &ndash; $130,000 annually**<br> <em>Actual compensation will be determined based on experience, skills, and internal equity.</em></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>About Us:</strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'>Kizuki International LLC is one company united by a single purpose &mdash; to spread joy through authentic culinary experiences. Our family of Asian culinary brands includes:</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'><strong>Kizuki Ramen &amp; Izakaya&nbsp;</strong>&ndash; delivering the most authentic Japanese ramen experience outside Japan through scratch-made broths, Japanese-designed interiors, and craftsmanship.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'><strong>Supreme Dumplings &ndash;&nbsp;</strong>offering handcrafted Xiao Long Bao and other small bites made with precision, tradition, and heartfelt execution<strong>.</strong></li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'><strong>Tang Bar / Swish Swish &ndash;&nbsp;</strong>a modern fast-casual concept bringing bold Sichuan malatang flavors to a customizable, energetic format<strong>.</strong></li></ul><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'>Though each concept is unique, all share the same values: craftsmanship, connection, hospitality, and a relentless pursuit of culinary excellence. We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple states &mdash; and we&rsquo;re growing.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>About the Role:</strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'>The Culinary Director is a senior leadership role responsible for driving culinary excellence, operational consistency, menu innovation, and food quality across all restaurant brands and commissary kitchens within Kizuki International LLC.</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'>You will oversee culinary strategy and execution across 20+ restaurant locations and multiple central kitchens supporting Kizuki Ramen &amp; Izakaya, Supreme Dumplings, Tang Bar, and Swish Swish.</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'>This role requires a strategic, hands-on leader ready to elevate multi-concept, multi-state operations. You will coach, inspire, and support back-of-house teams, define culinary standards, and partner closely with Operations, Procurement, Marketing, and Executive Leadership.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Reports To: Director of Operations</strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Key Responsibilities</strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Culinary Leadership &amp; Standards</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Maintain, enforce, and elevate culinary standards across all restaurant and commissary locations.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Ensure consistency in flavor, texture, presentation, and portioning.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Conduct audits for food quality, kitchen cleanliness, equipment condition, and health-code compliance.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Lead cross-concept standardization of recipes, SOPs, and production systems.</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Menu Innovation &amp; Product Development</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Lead creation, testing, and rollout of new menu items and seasonal offerings.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Collaborate with Marketing on product launches, promotions, and culinary storytelling.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Identify opportunities for innovation, efficiency, and enhanced guest experience.</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Operational &amp; Financial Management</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Manage food costs, labor costs, and budgets to meet financial targets.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Optimize prime cost, COGS, food cost %, labor cost %, inventory turnover, and menu profitability.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Partner with Procurement to source high-quality ingredients while maintaining cost control.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Oversee equipment uptime, workflow design, and production throughput across kitchens.</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Team Leadership &amp; Development</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Coach and develop chefs, kitchen managers, and commissary leads.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Foster a collaborative, high-performance kitchen culture.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Deliver training on culinary techniques, safety, and operational best practices.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Strengthening cross-training and career pathways for culinary teams.</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Quality Assurance &amp; Safety</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Uphold strict food safety standards and allergen management procedures.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Maintain high audit scores and regulatory compliance.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Identify and mitigate safety risks.</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Interdepartmental Collaboration &amp; Brand Stewardship</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Partner with Operations to resolve staffing challenges and guest feedback.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Support vendor and supplier relationships.</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Represent the company at events, tastings, and community engagements.</li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Indicators &amp; Measurements of Success</strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Financial Metrics:&nbsp;</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Prime Cost, COGS, Food Cost %, Labor %, Food Waste %, Inventory Turnover, Menu Item Profitability</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Operational Efficiency:&nbsp;</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Order Accuracy, Turnaround Time, Production Throughput, Equipment Uptime, Yield %, On-Time Delivery Rate</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Quality &amp; Consistency:&nbsp;</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Product Presentation, Customer Feedback, Food Temperature Compliance, Allergen Management</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Safety &amp; Compliance:&nbsp;</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Food Safety Audit Scores, Safety Incident Rate, SOP Compliance, HACCP adherence, Culinary Team Retention</li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Requirements:</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>5+ years multi-unit culinary management experience, including 3+ years in senior leadership</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>High school diploma or GED required; Culinary Arts or Hospitality Management degree preferred</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Strong financial knowledge: COGS, labor, food cost %, budgets, and inventory systems</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Excellent communication skills with ability to coach, motivate, and influence teams</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Knowledge of food safety, sanitation regulations, and production systems</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Ability to thrive in a fast-paced, multi-unit environment managing multiple priorities</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Ability to travel between locations and work nights/weekends as needed</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Physical ability to stand for long periods, lift up to 50 lbs, and work in various kitchen conditions</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Bilingual skills are a plus and highly valued</li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Benefits</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Medical, Dental, Vision, Life &amp; AD&amp;D insurance</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Employee Assistance Program &amp; Teladoc</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>Paid time off</li><li style='margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>People with a criminal record are encouraged to apply</li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'>We are an&nbsp;<strong data-start=\"325\" data-end=\"355\" data-pasted=\"true\">equal opportunity employer</strong>. We consider all applicants without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status protected by law. We are committed to fostering a diverse and inclusive workplace that reflects the communities we serve.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'><strong>Join Our Culinary Family</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family: \"times new roman\", serif; color: rgb(0, 0, 0);'>If you are passionate about driving culinary excellence, developing teams, and elevating multi-concept operations, we&rsquo;d love to meet you. Your leadership will shape the future of 20+ restaurants, 4+ commissary kitchens, and four fast-growing Asian culinary brands &mdash; all united by the belief that food made with passion brings people together.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif;'>&nbsp;</span></p></div></div></div>\n",
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