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HomeCompaniesJobs Centralmarket Icims ComDeli - Food Service Rep - Part time

Deli - Food Service Rep - Part time

Jobs Centralmarket Icims Com · Beaumont, TX, US · Active · iCIMS

Job facts

FieldValue
CompanyJobs Centralmarket Icims Com
TitleDeli - Food Service Rep - Part time
Normalized title-
Department / teamStore Operations
LocationBeaumont, TX, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2024-06-21 / 2026-06-10
Changed / last seen2026-06-21 / 2026-06-21

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PageWhat it containsOpen
Company jobsActive postings from Jobs Centralmarket Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Beaumont.Open
Department jobsActive postings in Store Operations.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyJobs Centralmarket Icims Com
Source6384dcb4-77d0-4be5-ab06-a74290d05360
ATS provideriCIMS

Description

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food. Responsibilities Job Summary: As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety / sanitation standards. Key Responsibilities & Essential Functions: Customer Service: Provides superior customer service Takes orders from customers by telephone or in person Answers customer questions regarding products; assists them with selections Food Service / Production: Prepares, packages, and merchandises fresh product effectively Slices, packages, labels, rotates, and culls products for poor quality Assists in technical areas as needed (e.g., basic set-up and clean-up processes) Sales: Uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales Food Safety: Cleans and sanitizes display cases Operates / maintains equipment properly Complies with H-E-B food safety and sanitation standards Complies with department / Store operating procedures Additional Department-Specific Responsibilities: BAKERY: Records production and shrink to aid in production planning Assists in technical areas as needed (e.g., baking, frying, and decorating) Culls bakery products for poor quality, expiration dates DELI: Takes care of service counter Customers Uses ordering system applications Uses Fresh Production Planner Performs inventory management processes (MSI, PAW) as required If applicable, ensures catering orders are prepared and ready in time for Customer pickup Performs all sanitation and maintenance tasks for Deli slicers PREPARED FOODS: Serves / packages products at customer's request Educates customers on preparation / reheating instructions of prepared foods Prepackages condiments (sauces, dressings) for prepared food items Cuts, slices, dices, chops, food in preparation for chef The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required Strong customer service skills - Required Communication and interpersonal skills - Required Reading and writing skills - Required Planning and organizing skills - Required Ability to work in a fast-paced environment - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Completion of Company Orientation - Required Food safety and sanitation training - upon hire - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Perform the following, based on your Department: Bakery: Constantly reach at waist, grasp Frequently stand, walk, reach at shoulder, bend Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs** Deli: Constantly reach at waist, grasp Frequently stand, walk, stoop Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs** While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 8/1/2021

Full job record

Job ID76908be57c1085b051e510fc70ef44f872f7b10d
Org ID489f380f-26a9-4048-a4c5-b14a4d37c708
Source ID6384dcb4-77d0-4be5-ab06-a74290d05360
Board ID6384dcb4-77d0-4be5-ab06-a74290d05360
Providericims
Provider Job Key210658
TitleDeli - Food Service Rep - Part time
Normalized Title
Statusactive
Activeyes
Location TextBeaumont, TX, US
DepartmentStore Operations
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityBeaumont
Salary RawOverview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food. Responsibilities Job Summary: As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety / sanitation standards. Key Responsibilities & Essential Functions: Customer Service: Provides superior customer service Takes orders from customers by telephone or in person Answers customer questions regarding products; assists them with selections Food Service / Production: Prepares, packages, and merchandises fresh product effectively Slices, packages, labels, rotates, and culls products for poor quality Assists in technical areas as needed (e.g., basic set-up and clean-up processes) Sales: Uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales Food Safety: Cleans and sanitizes display cases Operates / maintains equipment properly Complies with H-E-B food safety and sanitation standards Complies with department / Store operating procedures Additional Department-Specific Responsibilities: BAKERY: Records production and shrink to aid in production planning Assists in technical areas as needed (e.g., baking, frying, and decorating) Culls bakery products for poor quality, expiration dates DELI: Takes care of service counter Customers Uses ordering system applications Uses Fresh Production Planner Performs inventory management processes (MSI, PAW) as required If applicable, ensures catering orders are prepared and ready in time for Customer pickup Performs all sanitation and maintenance tasks for Deli slicers PREPARED FOODS: Serves / packages products at customer's request Educates customers on preparation / reheating instructions of prepared foods Prepackages condiments (sauces, dressings) for prepared food items Cuts, slices, dices, chops, food in preparation for chef The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required Strong customer service skills - Required Communication and interpersonal skills - Required Reading and writing skills - Required Planning and organizing skills - Required Ability to work in a fast-paced environment - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Completion of Company Orientation - Required Food safety and sanitation training - upon hire - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Perform the following, based on your Department: Bakery: Constantly reach at waist, grasp Frequently stand, walk, reach at shoulder, bend Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs** Deli: Constantly reach at waist, grasp Frequently stand, walk, stoop Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs** While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 8/1/2021
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://jobs-centralmarket.icims.com/jobs/210658/deli---food-service-rep---part-time/job
Apply URLhttps://jobs-centralmarket.icims.com/jobs/210658/deli---food-service-rep---part-time/job
First Seen At2026-06-10 08:27:07Z
Last Seen At2026-06-21 08:24:32Z
Last Checked At2026-06-21 08:24:32Z
Last Changed At2026-06-21 08:24:32Z
Inactive At
Source Posted At2024-06-21 08:24:30Z
Source Updated At2026-06-21 03:49:15Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=jobs-centralmarket.icims.com/date=2026-06-21/2026-06-21T08-24-29-772Z-f4974e328b488e20dd317652886eb9902875c95d1b462caa803f8ebec6375092.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "description": "<h2>Overview</h2>\n<strong>Central Market</strong> is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes \n<strong>Central Market</strong> one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, \n<strong>Central Market</strong> is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.\n<p></p>\n<h2>Responsibilities</h2>\n<p><b>Job Summary:</b> As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety / sanitation standards.<b>Key Responsibilities & Essential Functions:</b></p>\n<p></p>\n<p>Customer Service:</p>\n<ul>\n <li>Provides superior customer service</li>\n <li>Takes orders from customers by telephone or in person</li>\n <li>Answers customer questions regarding products; assists them with selections</li>\n</ul>\n<p></p>\n<p>Food Service / Production:</p>\n<ul>\n <li>Prepares, packages, and merchandises fresh product effectively</li>\n <li>Slices, packages, labels, rotates, and culls products for poor quality</li>\n <li>Assists in technical areas as needed (e.g., basic set-up and clean-up processes)</li>\n</ul>\n<p></p>\n<p>Sales:</p>\n<ul>\n <li>Uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales</li>\n</ul>\n<p></p>\n<p>Food Safety:</p>\n<ul>\n <li>Cleans and sanitizes display cases</li>\n <li>Operates / maintains equipment properly</li>\n <li>Complies with H-E-B food safety and sanitation standards</li>\n <li>Complies with department / Store operating procedures</li>\n</ul>\n<p></p>\n<p>Additional Department-Specific Responsibilities:</p>\n<p>BAKERY:</p>\n<ul>\n <li>Records production and shrink to aid in production planning</li>\n <li>Assists in technical areas as needed (e.g., baking, frying, and decorating)</li>\n <li>Culls bakery products for poor quality, expiration dates</li>\n</ul>\n<p>DELI:</p>\n<ul>\n <li>Takes care of service counter Customers</li>\n <li>Uses ordering system applications</li>\n <li>Uses Fresh Production Planner</li>\n <li>Performs inventory management processes (MSI, PAW) as required</li>\n <li>If applicable, ensures catering orders are prepared and ready in time for Customer pickup</li>\n <li>Performs all sanitation and maintenance tasks for Deli slicers</li>\n</ul>\n<p>PREPARED FOODS:</p>\n<ul>\n <li>Serves / packages products at customer's request</li>\n <li>Educates customers on preparation / reheating instructions of prepared foods</li>\n <li>Prepackages condiments (sauces, dressings) for prepared food items</li>\n <li>Cuts, slices, dices, chops, food in preparation for chef</li>\n</ul>\n<p><i>The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.</i><b>Qualifications & Key Requirements:</b><b>Age Requirement:</b></p>\n<ul>\n <li>18+</li>\n</ul>\n<p><b>Work Experience:</b></p>\n<ul></ul>\n<p><b>Knowledge/Skills/Abilities:</b></p>\n<ul>\n <li>Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required</li>\n <li>Strong customer service skills - Required</li>\n <li>Communication and interpersonal skills - Required</li>\n <li>Reading and writing skills - Required</li>\n <li>Planning and organizing skills - Required</li>\n <li>Ability to work in a fast-paced environment - Required</li>\n</ul>\n<p><b>Education:</b></p>\n<ul>\n <li>HS Diploma or GED or equivalent - Required</li>\n</ul>\n<p><b>Licenses/Certifications:</b></p>\n<ul>\n <li>Completion of Company Orientation - Required</li>\n <li>Food safety and sanitation training - upon hire - Required</li>\n</ul>\n<p><b>Physical Demands & Working Conditions:</b></p>\n<ul>\n <li>Function in a fast-paced, retail environment, in detailed and precise tasks</li>\n <li>Work with Customers, staying attentive to their needs</li>\n <li>Perform the following, based on your Department:</li>\n <li>Bakery:</li>\n <li>Constantly reach at waist, grasp</li>\n <li>Frequently stand, walk, reach at shoulder, bend</li>\n <li>Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction</li>\n <li>Occasionally be exposed to wet, cold, hot conditions, loud noise</li>\n <li>Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs**</li>\n <li>Deli:</li>\n <li>Constantly reach at waist, grasp</li>\n <li>Frequently stand, walk, stoop</li>\n <li>Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements</li>\n <li>Occasionally be exposed to wet, cold, hot conditions, loud noise</li>\n <li>Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs**</li>\n <li>While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day</li>\n <li>It is Partners' responsibility to never lift beyond their own safe lifting limit. 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