KITCHEN TEAM MEMBER

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    "requisitionDescription": "<div><div><div><h1 data-pasted=\"true\">Kitchen Team Member &ndash; Food Prep</h1><p>Fast-Paced Kitchen | Fresh Food | Full Benefits</p><h2>Position Description</h2><p>Kitchen Team Members are an essential part of Wally&rsquo;s food service operation, helping prepare and serve the fresh, high-quality food our guests expect. This role works alongside the kitchen team to prepare menu items, maintain clean workstations, and keep kitchen operations running smoothly throughout the day.</p><p>Our kitchen environment is fast-paced and team-driven. Successful team members take pride in producing great food, staying organized during busy periods, and supporting their teammates to deliver an outstanding guest experience.</p><p>Whether preparing food, stocking ingredients, or keeping the kitchen clean and organized, Kitchen Team Members help ensure every guest receives the quality and hospitality Wally&rsquo;s is known for.</p><h2>Benefits at Wally&rsquo;s</h2><p>&bull; 401(k) with <strong>5% company match</strong><br>&bull; <strong>Company-paid medical plan option</strong><br>&bull; Dental &amp; Vision coverage<br>&bull; Company-paid Life Insurance<br>&bull; Paid Time Off (PTO)<br>&bull; Short-Term Disability<br>&bull; Long-Term Disability<br>&bull; AD&amp;D coverage<br>&bull; Health Savings Account (HSA)<br>&bull; Flexible Spending Account (FSA)</p><h2>What You&rsquo;ll Do at Wally&rsquo;s</h2><h3>Prepare Food Items</h3><p>Assist with preparing menu items using recipes, portion guidelines, and food preparation standards to ensure consistent quality and presentation.</p><h3>Maintain Clean Workstations</h3><p>Keep kitchen work areas, equipment, utensils, and prep stations clean, sanitized, and organized throughout the shift.</p><h3>Support Kitchen Production</h3><p>Help maintain food production during busy periods by assisting with prep work, assembling menu items, and restocking ingredients.</p><h3>Follow Food Safety Standards</h3><p>Maintain proper food handling, sanitation, and hygiene procedures to ensure a safe kitchen environment and prevent cross-contamination.</p><h3>Manage Ingredients &amp; Supplies</h3><p>Assist with stocking, rotating, and organizing ingredients using proper FIFO practices to maintain freshness and reduce waste.</p><h3>Work as Part of a Team</h3><p>Communicate with teammates and leaders to keep kitchen operations running smoothly and efficiently.</p><h2>What We&rsquo;re Looking For</h2><p>&bull; Positive attitude and strong teamwork mindset<br>&bull; Ability to work in a fast-paced kitchen environment<br>&bull; Willingness to learn food preparation and kitchen procedures<br>&bull; Ability to follow recipes, portion standards, and kitchen instructions<br>&bull; Reliable attendance and strong work ethic<br>&bull; Ability to stand and move throughout the shift<br>&bull; Ability to lift&nbsp;<strong>10&ndash;25 pounds</strong> as needed during the shift<br>&bull; Availability for <strong>nights, weekends, and holidays</strong><br>&bull; Prior kitchen or food service experience is helpful but <strong>not required</strong></p><h2>Physical Requirements</h2><p>This role involves standing, walking, bending, and lifting throughout the shift while working with kitchen equipment and food preparation areas. Team members may regularly lift or move <strong>10&ndash;25 pounds</strong>.</p></div></div></div>\n<br/>6 AM - 2 PM<br/>DAY SHIFT<br/>40 HOURS/WEEK",
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