bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesEdmn Fa Us2 Oraclecloud Com CX 1Chef Tournant - Nobu (Paris LV)

Chef Tournant - Nobu (Paris LV)

Edmn Fa Us2 Oraclecloud Com CX 1 · Las Vegas, NV, United States; Paris Las Vegas · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEdmn Fa Us2 Oraclecloud Com CX 1
TitleChef Tournant - Nobu (Paris LV)
Normalized title-
Department / teamFood and Beverage & Culinary
LocationLas Vegas, NV, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-29 / 2026-05-31
Changed / last seen2026-06-16 / 2026-06-20

Related slices

PageWhat it containsOpen
Company jobsActive postings from Edmn Fa Us2 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Department jobsActive postings in Food and Beverage & Culinary.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEdmn Fa Us2 Oraclecloud Com CX 1
Source010453b6-b197-40bb-ac15-ee004fbdc341
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description The Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chef's and Chef De Cuisine absence. Responsibilities Ensure that all product preparation is done in accordance with the set procedures and meets quality standards. Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times. Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames. Completes inventory and recommend products to be ordered. Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies. Corrects improperly prepared items. Reviews and approves daily payroll sheet in the executive pastry chef's absence. Spot checks preparation procedures for quality and accuracy. Prepares special orders for VIP customers in the absence of the executive pastry chef. Qualifications Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines). Work requires a minimum of 2 years’ supervisory experience. Work requires the ability to work from a standing position for extended periods of time. Work requires a neat appearance with good personal hygiene. Work requires effective communication in English, both verbal and written form in a professional manner. ADDITIONAL REQUIREMENTS Must be able to stand for extended periods of time. Must be able to lift, pull, or push 25 lbs. Must be able to twist, bend, or reach with no significant boundaries. This position may be exposed to a smoke-filled environment. Nevada Health Card Company As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!

Full job record

Job ID767c976df1eb182cb6fff0fd33dc5db0340cbf24
Org ID40e51c25-36c8-4c2d-998a-780f5164ab5e
Source ID010453b6-b197-40bb-ac15-ee004fbdc341
Board ID010453b6-b197-40bb-ac15-ee004fbdc341
Provideroracle_hcm
Provider Job Key84590
TitleChef Tournant - Nobu (Paris LV)
Normalized Title
Statusactive
Activeyes
Location TextLas Vegas, NV, United States; Paris Las Vegas
DepartmentFood and Beverage & Culinary
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNV
CityLas Vegas
Salary RawDescription The Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chef's and Chef De Cuisine absence. Responsibilities Ensure that all product preparation is done in accordance with the set procedures and meets quality standards. Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times. Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames. Completes inventory and recommend products to be ordered. Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies. Corrects improperly prepared items. Reviews and approves daily payroll sheet in the executive pastry chef's absence. Spot checks preparation procedures for quality and accuracy. Prepares special orders for VIP customers in the absence of the executive pastry chef. Qualifications Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines). Work requires a minimum of 2 years’ supervisory experience. Work requires the ability to work from a standing position for extended periods of time. Work requires a neat appearance with good personal hygiene. Work requires effective communication in English, both verbal and written form in a professional manner. ADDITIONAL REQUIREMENTS Must be able to stand for extended periods of time. Must be able to lift, pull, or push 25 lbs. Must be able to twist, bend, or reach with no significant boundaries. This position may be exposed to a smoke-filled environment. Nevada Health Card Company As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84590
Apply URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84590
First Seen At2026-05-31 17:57:05Z
Last Seen At2026-06-20 11:46:54Z
Last Checked At2026-06-20 11:46:54Z
Last Changed At2026-06-16 10:41:15Z
Inactive At
Source Posted At2026-05-29 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-20/2026-06-20T11-45-26-666Z-b5241a97b8681c3d5e32c8d6e03384af6e3932e9022fc40ba9104ed56ca56dff.json
Event Fields
{
  "content_hash": "b77ce510de21c25bef3c5ad8bd25ce0d8bac98149ddaa9ee222b38bf92a7ce2e",
  "source_hash": "a26f98e01855d5073481619748cac70e52087d560d6bfcfa61f2ad9c0d06fa78",
  "last_changed_at": "2026-06-16T10:41:15.704Z",
  "active_status": "active"
}
Parsed Structured
{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Las Vegas, NV, United States",
    "city": "Las Vegas",
    "region": "NV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-20T11:46:53.452Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Las Vegas, NV, United States",
      "city": "Las Vegas",
      "region": "NV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "Id": "84590",
    "Title": "Chef Tournant - Nobu (Paris LV)",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Food and Beverage & Culinary",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": null,
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000002323788,
    "JobFamilyId": 300000289546406,
    "JobFunction": "Chef",
    "JobSchedule": "Full time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": "36.12471",
        "Longitude": "-115.16663",
        "LocationId": 300000024806619,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Paris Las Vegas"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300004765943567,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000294795698,
    "OrganizationId": 300000294795698,
    "GeographyNodeId": 100003737280830,
    "JobFunctionCode": "CHEF",
    "LegalEmployerId": 300000002280123,
    "PrimaryLocation": "Las Vegas, NV, United States",
    "RequisitionType": "Standard",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": true,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": null,
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [],
    "ApplyWhenNotPostedFlag": false,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p>The Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chef's and Chef De Cuisine absence.</p>",
    "ObjectVerNumberProfile": "2",
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.&nbsp; Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower.&nbsp; If casual sophistication is enticing to you, Paris is the place to be!<br/>",
    "ExternalPostedStartDate": null,
    "ExternalQualificationsStr": "<ul><li>Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines). &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</li><li>Work requires a minimum of 2 years’ supervisory experience.</li><li>Work requires the ability to work from a standing position for extended periods of time.</li><li>Work requires a neat appearance with good personal hygiene.</li><li>Work requires effective communication in English, both verbal and written form in a professional manner.</li></ul><p><strong>ADDITIONAL REQUIREMENTS</strong></p><ul><li>Must be able to stand for extended periods of time.</li><li>Must be able to lift, pull, or push 25 lbs.</li><li>Must be able to twist, bend, or reach with no significant boundaries.</li><li>This position may be exposed to a smoke-filled environment.</li><li>Nevada Health Card</li></ul>",
    "InternalQualificationsStr": "<ul><li>Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines). &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</li><li>Work requires a minimum of 2 years’ supervisory experience.</li><li>Work requires the ability to work from a standing position for extended periods of time.</li><li>Work requires a neat appearance with good personal hygiene.</li><li>Work requires effective communication in English, both verbal and written form in a professional manner.</li></ul><p><strong>ADDITIONAL REQUIREMENTS</strong></p><ul><li>Must be able to stand for extended periods of time.</li><li>Must be able to lift, pull, or push 25 lbs.</li><li>Must be able to twist, bend, or reach with no significant boundaries.</li><li>This position may be exposed to a smoke-filled environment.</li><li>Nevada Health Card</li></ul>",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "36.17193",
        "Longitude": "-115.14001",
        "CountryCode": "US",
        "GeographyId": 300000002323788,
        "GeographyNodeId": 100003737280830
      }
    ],
    "ExternalResponsibilitiesStr": "<ul><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Ensure that all product preparation is done in accordance with the set procedures and meets quality standards.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Completes inventory and recommend products to be ordered.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Corrects improperly prepared items.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Reviews and approves daily payroll sheet in the executive pastry chef's absence.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Spot checks preparation procedures for quality and accuracy.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Prepares special orders for VIP customers in the absence of the executive pastry chef.</p></li></ul>",
    "InternalResponsibilitiesStr": "<ul><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Ensure that all product preparation is done in accordance with the set procedures and meets quality standards.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Completes inventory and recommend products to be ordered.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Corrects improperly prepared items.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Reviews and approves daily payroll sheet in the executive pastry chef's absence.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Spot checks preparation procedures for quality and accuracy.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Prepares special orders for VIP customers in the absence of the executive pastry chef.</p></li></ul>",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "84590",
    "Title": "Chef Tournant - Nobu (Paris LV)",
    "JobType": null,
    "Distance": 1780012800000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 3,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-05-29",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000002323788,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": 36.12471,
        "Longitude": -115.16663,
        "LocationId": 300000024806619,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Paris Las Vegas"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": "https://www.caesars.com/content/dam/empire/careers/orc/thumbnails/paris-lvr-sq-logo.jpg",
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000294795698,
    "OrganizationId": 300000294795698,
    "PostingEndDate": null,
    "LegalEmployerId": 300000002280123,
    "PrimaryLocation": "Las Vegas, NV, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": true,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://edmn.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2284590%22,siteNumber=CX_1",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 8894
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/767c976df1eb182cb6fff0fd33dc5db0340cbf24?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/40e51c25-36c8-4c2d-998a-780f5164ab5eJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/010453b6-b197-40bb-ac15-ee004fbdc341JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/767c976df1eb182cb6fff0fd33dc5db0340cbf24/eventsJSON