Home › Companies › Ejvp Fa Us2 Oraclecloud Com CX 4001 › Food Server Buffet Americana PT
Food Server Buffet Americana PT
Ejvp Fa Us2 Oraclecloud Com CX 4001 · Tunica, MS, United States; Gold Strike Casino (MS) · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejvp Fa Us2 Oraclecloud Com CX 4001 |
| Title | Food Server Buffet Americana PT |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | Tunica, MS, United States |
| Work model | On Site |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2025-10-23 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejvp Fa Us2 Oraclecloud Com CX 4001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tunica. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejvp Fa Us2 Oraclecloud Com CX 4001 |
| Source | d5694aaf-348e-4fb0-b101-732ea3b2a5a9 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
POSITION SUMMARY:
It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction, and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations.
Position Status: Part-Time
Location: Gold Strike Casino
Responsibilities
PRINICIPAL DUTIES AND RESPONSIBILITIES:
Greet guests in a positive, friendly manner and make them feel welcome.
Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.
Maintain table cleanliness utilizing a silent service approach.
Itemize bills correctly and efficiently secure payment.
Maintain cleanliness and stock of assigned areas, side stations, tables, and Point of Sale (POS) stations.
Anticipate the guests’ needs and respond appropriately with a sense of urgency.
Communicate with management, chefs, and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Perform other job-related duties as requested.
Qualifications
MINIMUM REQUIREMENTS :
High school diploma or equivalent.
Two 2) years of Food and Beverage experience in a high-paced environment with food service experience.
KNOWLEDGE, SKILLS, AND ABILITIES:
Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
Knowledgeable of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, and beverage machines.
Knowledge of health, safety, and sanitation regulations.
Knowledgeable of computers and Point of Sale (POS) systems.
Able to effectively communicate in English, in both written and verbal forms.
Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately.
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
Full job record
| Job ID | 765ca0820138b07794819a8e3078dd05daaecbbe |
| Org ID | 76c89b2b-d3f0-4b05-a980-d0d701d65749 |
| Source ID | d5694aaf-348e-4fb0-b101-732ea3b2a5a9 |
| Board ID | d5694aaf-348e-4fb0-b101-732ea3b2a5a9 |
| Provider | oracle_hcm |
| Provider Job Key | 30202 |
| Title | Food Server Buffet Americana PT |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Tunica, MS, United States; Gold Strike Casino (MS) |
| Department | Food and Beverage |
| Team | — |
| Employment Type | part_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | MS |
| City | Tunica |
| Salary Raw | Description POSITION SUMMARY: It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction, and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations. Position Status: Part-Time Location: Gold Strike Casino Responsibilities PRINICIPAL DUTIES AND RESPONSIBILITIES: Greet guests in a positive, friendly manner and make them feel welcome. Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages. Maintain table cleanliness utilizing a silent service approach. Itemize bills correctly and efficiently secure payment. Maintain cleanliness and stock of assigned areas, side stations, tables, and Point of Sale (POS) stations. Anticipate the guests’ needs and respond appropriately with a sense of urgency. Communicate with management, chefs, and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. Perform other job-related duties as requested. Qualifications MINIMUM REQUIREMENTS : High school diploma or equivalent. Two 2) years of Food and Beverage experience in a high-paced environment with food service experience. KNOWLEDGE, SKILLS, AND ABILITIES: Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes. Knowledgeable of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, and beverage machines. Knowledge of health, safety, and sanitation regulations. Knowledgeable of computers and Point of Sale (POS) systems. Able to effectively communicate in English, in both written and verbal forms. Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_4001/job/30202 |
| Apply URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_4001/job/30202 |
| First Seen At | 2026-05-31 18:10:00Z |
| Last Seen At | 2026-06-06 11:39:55Z |
| Last Checked At | 2026-06-06 11:39:55Z |
| Last Changed At | 2026-05-31 18:10:00Z |
| Inactive At | — |
| Source Posted At | 2025-10-23 20:19:47Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejvp.fa.us2.oraclecloud.com|CX_4001/date=2026-06-06/2026-06-06T11-39-46-915Z-14fa7a557f8dee92f6c8645983742cfbe57c76cda0b82e77b9a16cd9c116cb11.json |
Event Fields
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"ExternalResponsibilitiesStr": "<ul><li><p style=\"-webkit-text-stroke-width:0px;background-color:rgb(251, 249, 248);color:rgb(22, 21, 19);font-family:"Oracle Sans", -apple-system, BlinkMacSystemFont, "Segoe UI", "Helvetica Neue", Arial, sans-serif;font-size:16px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin:0px 0px 16px;orphans:2;scrollbar-width:thin;text-align:left;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;\"><strong style=\"scrollbar-width:thin;\"><u>PRINICIPAL DUTIES AND RESPONSIBILITIES:</u></strong></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Greet guests in a positive, friendly manner and make them feel welcome.</span></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.</span></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Maintain table cleanliness utilizing a silent service approach.</span></p></li><li style=\"line-height:1.5;scrollbar-color:rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0);scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-color:rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0);scrollbar-width:thin;\">Itemize bills correctly and efficiently secure payment.</span></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Maintain cleanliness and stock of assigned areas, side stations, tables, and Point of Sale (POS) stations.</span></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Anticipate the guests’ needs and respond appropriately with a sense of urgency.</span></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Communicate with management, chefs, and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.</span></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Perform other job-related duties as requested.</span></p></li></ul>",
"InternalResponsibilitiesStr": "<ul><li><p style=\"-webkit-text-stroke-width:0px;background-color:rgb(251, 249, 248);color:rgb(22, 21, 19);font-family:"Oracle Sans", -apple-system, BlinkMacSystemFont, "Segoe UI", "Helvetica Neue", Arial, sans-serif;font-size:16px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin:0px 0px 16px;orphans:2;scrollbar-width:thin;text-align:left;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;\"><strong style=\"scrollbar-width:thin;\"><u>PRINICIPAL DUTIES AND RESPONSIBILITIES:</u></strong></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Greet guests in a positive, friendly manner and make them feel welcome.</span></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.</span></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Maintain table cleanliness utilizing a silent service approach.</span></p></li><li style=\"line-height:1.5;scrollbar-color:rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0);scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-color:rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0);scrollbar-width:thin;\">Itemize bills correctly and efficiently secure payment.</span></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Maintain cleanliness and stock of assigned areas, side stations, tables, and Point of Sale (POS) stations.</span></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Anticipate the guests’ needs and respond appropriately with a sense of urgency.</span></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Communicate with management, chefs, and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.</span></p></li><li style=\"line-height:1.5;scrollbar-width:thin;\"><p style=\"margin-left:0px;\"><span style=\"scrollbar-width:thin;\">Perform other job-related duties as requested.</span></p></li></ul>",
"InternationalTravelRequired": null
},
"list_job": {
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"PrimaryLocationCountry": "US",
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},
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
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