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HomeCompaniesAaf2980d 0190 4698 8500 00e105726af5 19000101 000001Banquet Server - On Call

Banquet Server - On Call

Aaf2980d 0190 4698 8500 00e105726af5 19000101 000001 · Wichita, KS, US, Wichita, KS · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyAaf2980d 0190 4698 8500 00e105726af5 19000101 000001
TitleBanquet Server - On Call
Normalized title-
Department / team-
LocationWichita, KS, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-07-30 / 2026-05-31
Changed / last seen2026-06-20 / 2026-06-20

Related slices

PageWhat it containsOpen
Company jobsActive postings from Aaf2980d 0190 4698 8500 00e105726af5 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Wichita.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAaf2980d 0190 4698 8500 00e105726af5 19000101 000001
Source9b11c77d-eff0-4950-ad59-00bdc309c668
ATS providerADP Workforce Now Recruiting

Description

DEPARTMENT: Banquets REPORTS TO: Banquet Manager RESPONSIBILITIES: Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. - Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: Excellent planning, organization, and guest services skills Excellent motivational skills. Excellent leader and trainer. Outstanding leadership and communication abilities Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively Able to work a flexible schedule, including weekends and holidays EXPERIENCE: 2 years banquet experience preferred

Full job record

Job ID76457c38637d92841ce65923f93ad13fcb0b6769
Org IDabba85f4-0a20-4969-812b-50297a46e1b3
Source ID9b11c77d-eff0-4950-ad59-00bdc309c668
Board ID9b11c77d-eff0-4950-ad59-00bdc309c668
Provideradp_workforcenow
Provider Job Key409804
TitleBanquet Server - On Call
Normalized Title
Statusactive
Activeyes
Location TextWichita, KS, US, Wichita, KS
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionKS
CityWichita
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=aaf2980d-0190-4698-8500-00e105726af5&ccId=19000101_000001&lang=en_US&type=JS&jobId=409804&jwId=9200126109428_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=aaf2980d-0190-4698-8500-00e105726af5&ccId=19000101_000001&lang=en_US&type=JS&jobId=409804&jwId=9200126109428_1
First Seen At2026-05-31 18:45:51Z
Last Seen At2026-06-20 11:36:56Z
Last Checked At2026-06-20 11:36:56Z
Last Changed At2026-06-20 11:36:56Z
Inactive At
Source Posted At2021-07-30 19:05:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=aaf2980d-0190-4698-8500-00e105726af5|19000101_000001/date=2026-06-20/2026-06-20T11-36-55-301Z-f2d584d51e70ab03dde8673775c41410fa9b99b1e09d38dd26e523538895af79.json
Event Fields
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  "last_changed_at": "2026-06-20T11:36:56.422Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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style='font-size:12px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;color:windowtext;line-height:115%;'><strong><span style='font-size:12px;line-height:115%;font-family:\"Arial\",sans-serif;'>RESPONSIBILITIES:</span></strong></p><ul style=\"list-style-type: disc;margin-left:50.6px;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Read BEO and know how to complete a set-up.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Set tables in assigned area correctly and uniformly.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Keep station neat and clean while servicing guest per established policies and procedures.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Complete assigned sidework.</span><span style='font-family:\"Verdana\",sans-serif;font-size:12px;'><br> <span style=\"color:white;\"><br>&nbsp;- Extend and total the check double-check for accuracy and have host sign it.</span></span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;color:windowtext;line-height:115%;'><strong><span style='font-size:12px;line-height:115%;font-family:\"Arial\",sans-serif;'>KNOWLEDGE, SKILLS AND ABILITIES:</span></strong></p><ul style=\"list-style-type: disc;margin-left:40.25px;\"><li><span style='font-family:\"Arial\",sans-serif;'>Excellent planning, organization, and guest services skills</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:9.0pt;color:#333333;'>Excellent motivational skills.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:9.0pt;color:#333333;'>Excellent leader and trainer.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Outstanding leadership and communication abilities</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Able to work a flexible schedule, including weekends and holidays</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;color:windowtext;line-height:115%;'><strong><span style='font-size:12px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;color:windowtext;line-height:115%;'><strong><span style='font-size:12px;line-height:115%;font-family:\"Arial\",sans-serif;'>EXPERIENCE:</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;color:windowtext;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:39.5px;\"><li 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