Home › Companies › Firstbatch Rec Pro Ukg Net Bro1032bywl 6372431c 5965 46cb B62b 4ffda084a2f8 › Line Cook
Line Cook
Firstbatch Rec Pro Ukg Net Bro1032bywl 6372431c 5965 46cb B62b 4ffda084a2f8 · Chicago Winery, Chicago, IL, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Firstbatch Rec Pro Ukg Net Bro1032bywl 6372431c 5965 46cb B62b 4ffda084a2f8 |
| Title | Line Cook |
| Normalized title | - |
| Department / team | Culinary |
| Location | Chicago, IL, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-06-01 / 2026-05-31 |
| Changed / last seen | 2026-06-02 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Firstbatch Rec Pro Ukg Net Bro1032bywl 6372431c 5965 46cb B62b 4ffda084a2f8. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Chicago. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Firstbatch Rec Pro Ukg Net Bro1032bywl 6372431c 5965 46cb B62b 4ffda084a2f8 |
| Source | b0570a7e-0396-4725-9bf9-ca8b3b47d006 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
An Line Cook is responsible for preparing food to the exact chef’s specifications and assisting the executive and sous chefs with their daily tasks. Cooks work in close collaboration with kitchen staff and must adhere to established health and safety standards. Cooks also help maintain the cleanliness and organization of the kitchen.
Full job record
| Job ID | 763a5b848a4238106d06124f71ded65f8af2d273 |
| Org ID | 11ca867f-9789-4745-b15b-affd88e67c84 |
| Source ID | b0570a7e-0396-4725-9bf9-ca8b3b47d006 |
| Board ID | b0570a7e-0396-4725-9bf9-ca8b3b47d006 |
| Provider | ukg |
| Provider Job Key | 14785a7f-56de-48f0-b5ea-9aac0d0cc249 |
| Title | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Chicago Winery, Chicago, IL, United States |
| Department | Culinary |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | IL |
| City | Chicago |
| Salary Raw | An Line Cook is responsible for preparing food to the exact chef’s specifications and assisting the executive and sous chefs with their daily tasks. Cooks work in close collaboration with kitchen staff and must adhere to established health and safety standards. Cooks also help maintain the cleanliness and organization of the kitchen. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://firstbatch.rec.pro.ukg.net/BRO1032BYWL/JobBoard/6372431c-5965-46cb-b62b-4ffda084a2f8/OpportunityDetail?opportunityId=14785a7f-56de-48f0-b5ea-9aac0d0cc249 |
| Apply URL | https://firstbatch.rec.pro.ukg.net/BRO1032BYWL/JobBoard/6372431c-5965-46cb-b62b-4ffda084a2f8/OpportunityDetail?opportunityId=14785a7f-56de-48f0-b5ea-9aac0d0cc249 |
| First Seen At | 2026-05-31 17:53:24Z |
| Last Seen At | 2026-06-06 10:13:16Z |
| Last Checked At | 2026-06-06 10:13:16Z |
| Last Changed At | 2026-06-02 12:27:12Z |
| Inactive At | — |
| Source Posted At | 2026-06-01 16:36:38Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=firstbatch.rec.pro.ukg.net|bro1032bywl|6372431c-5965-46cb-b62b-4ffda084a2f8/date=2026-06-06/2026-06-06T10-13-15-888Z-f14014f1d9ffd28f90e98a10be8e0e45e9a0f77d4f5ad16f65bdeb3933d4e323.json |
Event Fields
{
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"source_hash": "0890c23ef00f6a8c90a1a02b713539e969d35e6ba065b356a7146d45f07f1bf9",
"last_changed_at": "2026-06-02T12:27:12.459Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
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"launch_scope": {
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"city": "Chicago",
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},
"countries": [
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},
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}Extensions
{}Native Structured
{
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{
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"Line1": "739 N Clark St",
"Line2": null,
"State": {
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"Name": "Illinois"
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"Country": {
"Code": "USA",
"Name": "United States"
},
"PostalCode": "60654"
},
"Coordinates": {
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"Longitude": -98.499997
},
"DisplayName": false,
"LocalizedName": "Chicago Winery",
"SourceOfTruth": 1,
"DisplayAddress": true,
"DisplayLocationId": false,
"DisplayDescription": false,
"LocalizedLocationId": null,
"DisplayStreetAddress": false,
"LocalizedDescription": "Chicago Winery"
}
],
"MatchScore": 1,
"PostedDate": "2026-06-01T16:36:38.642Z",
"JobCategoryName": "Culinary",
"JobLocationType": null,
"OpportunityType": 0,
"BriefDescription": "An Line Cook is responsible for preparing food to the exact chef’s specifications and assisting the executive and sous chefs with their daily tasks. Cooks work in close collaboration with kitchen staff and must adhere to established health and safety standards. Cooks also help maintain the cleanliness and organization of the kitchen.",
"MatchedLocations": [],
"RequisitionNumber": "LINEC001239"
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
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