Concessions Concourse Supervisor PT

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    "jobTitle": "Concessions Concourse Supervisor PT",
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    "description": "<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>SUMMARY:&nbsp;</strong></span></span><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Concessions Concourse Supervisors oversee the operational readiness of our food and beverage locations and staff. Their primary focus is to ensure all policies are followed as written, including but not limited to Alcohol&nbsp;</span></span><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Service, Food Safety, and Kraft Group Employee Handbook policies.</span></span></div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>DUTIES AND RESPONSIBILITIES </strong></span></span></div>\r\n\r\n<ol>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Oversee the safe and responsible service of food and alcohol within a section of the stadium, overseeing up to 10 food and beverage outlets and their operation</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Oversee Concessions Supervisors</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Engage with guests in assigned locations to ensure all guest needs are met, and all guests of Gillette Stadium have the best experience possible</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Manage product inventories to ensure proper tracking of food and beverage cost within assigned locations while stocking all assigned locations based on expected event sales level. This position will need to work closely with Warehouse staff to ensure proper inventory is allocated to the correct locations, and in a timely fashion to avoid any interruption of service</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Adhere to schedule on non-event days to maintain responsibility of assigned locations in the building, from product ordering and organization to cleanliness and overall event readiness</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Owns all aspects of assigned section, up to and including stanchion line setup at all locations, breakdown after events, inspecting locations for cleanliness and organization once Concessions Supervisors state they are finished post-event</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Verify and monitor food production in assigned locations to minimize spoilage while ensuring a positive guest experience</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Verify and monitor location cleanliness and organization to ensure strict Gillette Stadium cleanliness procedures are adhered to</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Train staff on basic foodservice operations and point of sale procedures </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Nights and weekends will be required on an event-by-event basis</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Special projects and assignments as business dictates </span></span></div>\r\n\t</li>\r\n</ol>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>SUPERVISORY RESPONSIBILITIES </strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">This position has no payroll responsibilities, however will oversee a group of location supervisors and staff</span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>SKILLS AND QUALIFICATIONS </strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Foodservice management experience is not necessary, but preferred </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Maintain a positive and professional demeanor at all times </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Organized and attentive to detail </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Strong verbal communication skills</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Strong leadership mentality, able to manage a diverse group of individuals to accomplish tasks as a team </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Ability to work in a fast-paced environment </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Must obtain a passing score on the Team certification course </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Ability to work a flexible schedule to include nights, weekends and holidays along with a set schedule on weekdays</span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>PHYSICAL DEMANDS </strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Ability to stand and walk up to 12 hours per shift</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Ability to lift up to 40 pounds and carry up to 20 pounds a short distance</span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>WORK ENVIRONMENT </strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Densely populated on event day </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">The noise level in the work environment is usually loud on event days, with accompanying smells, lights, and occasional pyrotechnics</span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>CERTIFICATES, LICENSES, REGISTRATIONS </strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">None Required, willingness to obtain forklift operator certification recommended</span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>OTHER DUTIES </strong></span></span></div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. </span></span></div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\">This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</span></div>\r\n",
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Duties, responsibilities and activities may change at any time with or without notice. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThis company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.\\r\\nQualifications\",\"responsibilities\":\"SUMMARY:&nbsp;Concessions Concourse Supervisors oversee the operational readiness of our food and beverage locations and staff. Their primary focus is to ensure all policies are followed as written, including but not limited to Alcohol&nbsp;Service, Food Safety, and Kraft Group Employee Handbook policies.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDUTIES AND RESPONSIBILITIES \\r\\n\\r\\n\\r\\n\\t\\r\\n\\tOversee the safe and responsible service of food and alcohol within a section of the stadium, overseeing up to 10 food and beverage outlets and their operation\\r\\n\\t\\r\\n\\t\\r\\n\\tOversee Concessions Supervisors\\r\\n\\t\\r\\n\\t\\r\\n\\tEngage with guests in assigned locations to ensure all guest needs are met, and all guests of Gillette Stadium have the best experience possible\\r\\n\\t\\r\\n\\t\\r\\n\\tManage product inventories to ensure proper tracking of food and beverage cost within assigned locations while stocking all assigned locations based on expected event sales level. 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