Home › Companies › 8904B12B1D6FBF9C0BC53C9442B3BBDD › Heart of House - Brewpub Line Cook
Heart of House - Brewpub Line Cook
8904B12B1D6FBF9C0BC53C9442B3BBDD · KS4S - San Diego, CA 92127; 10448 Reserve Dr, San Diego, CA, 92127, USA · Active · $17–$17 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 8904B12B1D6FBF9C0BC53C9442B3BBDD |
| Title | Heart of House - Brewpub Line Cook |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | San Diego, CA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $17–$17 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-03-03 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 8904B12B1D6FBF9C0BC53C9442B3BBDD. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in San Diego. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 8904B12B1D6FBF9C0BC53C9442B3BBDD |
| Source | e90cb5fb-eeac-4a4e-9663-d5c072ab044c |
| ATS provider | Paycom ATS |
Description
Essential Functions & Duties
Karl Strauss is actively interviewing for Full-Time and Part-Time openings as a Brewpub Line Cook. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment! Our company culture is vital to who we are, and we believe a strong culture starts with our people. Our culture is rooted in our values and expressed in the support and care of our teams. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time.
Compensation: Hourly Rate: $26-31/hour (including tip wage)
Position Summary
Our Brewpub Line Cooks are part of our Heart of House team, and a crucial part of our service model. The Heart of House team works closely with our Front of House team to create an environment of great hospitality and enthusiasm for guests within the Brewpubs. The role of the Brewpub Line Cook is to cook and plate high-quality food for guests by following the Company’s pre-established recipe specifications and procedures.
Key Responsibilities:
Works stations on the line such as: fry, sauté, pantry, expo, and grill.
Ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests.
Effectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion.
Exhibits a professional demeanor, while working with passion and integrity.
Assists teammates as needed and follows the directives of the management team.
Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.
Assists in the cleaning and maintenance of the kitchen area and equipment.
Who We Are
Karl Strauss Brewing Company is widely recognized as craft beer pioneers in the brewing industry. From our award-winning Core Lineup, artisanal Barrel Aged projects and Collaboration Series, down to our experimental and boundary pushing Small Batch Program, our beers cover every shade of the spectrum. World class quality control ensures that every drop of Karl Strauss beer leaves the brewery tasting the best it possibly can and our rigorous standards for transporting it across the state mean that it stays that way until it’s in a can, glass, or bottle on its way to your lips.
Our Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We also operate as a distributor, partnering with like-minded craft beverage producers to distribute across Southern California. We are environmental stewards and work to make conscious decisions that reduce our carbon footprint, and give back to our environment. We are committed to sustainable operations and giving back to our communities.
The fun stuff! Some of the perks of working at Karl Strauss include…
Flexible Schedules: we will work to accommodate your schedule as much as possible! We understand you may be attending school or have other priorities.
Employee Discount: Enjoy a meal, take home some beer, or add some Karl Strauss merch to your collection!
Opportunities for growth and future advancement: We are proud of our internal promotions and believe in providing advancement opportunities within the company.
Community: We are always looking for more ways to have fun together and support the community. Join us in our company-wide events!
Beer of the Month: Eligible employees can take our Beer-of-the-Month home for free to share with family and friends.
Necessary Knowledge, Skills, and Abilities
High School diploma or equivalent educational certificate.
Flexibility to work a minimum of three shifts per week.
Capable of working in a high-volume, fast-paced setting.
Must be knowledgeable in safe food handling practices and operation of kitchen equipment.
Ability to understand and read recipes/plating specifications.
Ability to perform basic weights and measurements and unit conversions.
Ability to conduct various kitchen skills such as prep, sauté, and broil.
Advanced knife and cutting skills.
Physical Demands
Heavy work: Team member typically shares workstation with others in similar positions. Time spent conducting sedentary work is less than 25%. Requires walking and/or standing for more than 75% of the workday. Lifting 100 pounds maximum with frequent lifting and/or carrying of objects weighing up to 50 pounds.
*Karl Strauss participates in E-Verify. Click to view: Notice of E-Verify Participation or Right to Work Notice
Full job record
| Job ID | 7614133be759f3b788fddd21f989a2dbad480b2e |
| Org ID | 86e8a061-87ca-408a-92d8-0965b5708740 |
| Source ID | e90cb5fb-eeac-4a4e-9663-d5c072ab044c |
| Board ID | e90cb5fb-eeac-4a4e-9663-d5c072ab044c |
| Provider | paycom |
| Provider Job Key | 419974 |
| Title | Heart of House - Brewpub Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | KS4S - San Diego, CA 92127; 10448 Reserve Dr, San Diego, CA, 92127, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | San Diego |
| Salary Raw | $16.90 - $16.90 Hourly |
| Salary Min | 16.9 |
| Salary Max | 16.9 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=419974&clientkey=8904B12B1D6FBF9C0BC53C9442B3BBDD |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=419974&clientkey=8904B12B1D6FBF9C0BC53C9442B3BBDD |
| First Seen At | 2026-05-31 19:07:50Z |
| Last Seen At | 2026-06-06 10:00:51Z |
| Last Checked At | 2026-06-06 10:00:51Z |
| Last Changed At | 2026-05-31 19:07:50Z |
| Inactive At | — |
| Source Posted At | 2026-03-03 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=8904B12B1D6FBF9C0BC53C9442B3BBDD/date=2026-06-06/2026-06-06T10-00-49-762Z-fc18ec88068bbce28ce027d928ec5583b4c416411e8aaa67ab3c1b17f3be508e.json |
Event Fields
{
"content_hash": "cfcf4a1cb981e36417497010d434e0a69a237bfc089c336358e50421deba7901",
"source_hash": "ef9b6f94621e0c7a3a4aea1394b51bec282e1710f9f71a5f8ed8e1fe1f6306eb",
"last_changed_at": "2026-05-31T19:07:50.225Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "KS4S - San Diego, CA 92127; 10448 Reserve Dr, San Diego, CA, 92127, USA",
"city": "San Diego",
"region": "CA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": 16.9,
"salary_min": 16.9,
"inferred_at": "2026-06-06T10:00:51.909Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "KS4S - San Diego, CA 92127; 10448 Reserve Dr, San Diego, CA, 92127, USA",
"city": "San Diego",
"region": "CA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": null,
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"detail": {
"city": "San Diego",
"jobId": 419974,
"level": "Entry",
"endDate": "",
"legalId": 4355,
"isHotJob": false,
"jobShift": "",
"jobTitle": "Heart of House - Brewpub Line Cook",
"location": "KS4S - San Diego, CA 92127",
"startDate": "",
"clientCode": "0BT97",
"remoteType": "",
"description": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Karl Strauss is actively interviewing for <strong>Full-Time and Part-Time</strong> openings as a Brewpub Line Cook. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment! </span></span><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Our company culture is vital to who we are, and we believe a strong culture starts with our people. Our culture is rooted in our values and expressed in the support and care of our teams. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: <em>making people happy one Karl Strauss beer at a time.</em> </span></span></p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Compensation:<strong> </strong>Hourly Rate: $26-31/hour (including tip wage)</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Position Summary</u></strong></span></span></p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Our Brewpub Line Cooks are part of our Heart of House team, and a crucial part of our service model. The Heart of House team works closely with our Front of House team to create an environment of great hospitality and enthusiasm for guests within the Brewpubs. </span></span><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The role of the Brewpub Line Cook is to cook and plate high-quality food for guests by following the Company’s pre-established recipe specifications and procedures.</span></span></p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Key Responsibilities:</u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Works stations on the line such as: fry, sauté, pantry, expo, and grill.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Effectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Exhibits a professional demeanor, while working with passion and integrity.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assists teammates as needed and follows the directives of the management team. </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assists in the cleaning and maintenance of the kitchen area and equipment.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Who We Are</u></strong></span></span></p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Karl Strauss Brewing Company is widely recognized as craft beer pioneers in the brewing industry. From our award-winning Core Lineup, artisanal Barrel Aged projects and Collaboration Series, down to our experimental and boundary pushing Small Batch Program, our beers cover every shade of the spectrum. World class quality control ensures that every drop of Karl Strauss beer leaves the brewery tasting the best it possibly can and our rigorous standards for transporting it across the state mean that it stays that way until it’s in a can, glass, or bottle on its way to your lips. </span></span></p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Our Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We also operate as a distributor, partnering with like-minded craft beverage producers to distribute across Southern California. We are environmental stewards and work to make conscious decisions that reduce our carbon footprint, and give back to our environment. We are committed to sustainable operations and giving back to our communities. </span></span></p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>The fun stuff!</u></strong> Some of the perks of working at Karl Strauss include…</span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Flexible Schedules: we will work to accommodate your schedule as much as possible! We understand you may be attending school or have other priorities.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Employee Discount: Enjoy a meal, take home some beer, or add some Karl Strauss merch to your collection!</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Opportunities for growth and future advancement: We are proud of our internal promotions and believe in providing advancement opportunities within the company.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Community: We are always looking for more ways to have fun together and support the community. Join us in our company-wide events!</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Beer of the Month: Eligible employees can take our Beer-of-the-Month home for free to share with family and friends.</span></span></li>\r\n</ul>",
"jobCategory": "Restaurant - Food Service",
"salaryRange": "$16.90 - $16.90 Hourly",
"socialMedia": {
"xLink": null,
"emailLink": {
"subject": "Karl%20Strauss%20Brewing%20Company%20Job%20Opportunity%20Heart%20Of%20House%20-%20Brewpub%20Line%20Cook",
"summary": "Karl%20Strauss%20is%20actively%20interviewing%20for%20Full-Time%20and%20Part-Time%20openings%20as%20a%20Brewpub%20Line%20Cook.%20Come%20be%20part%20of%20a%20fast-growing%2C%20supportive%2C%20team-focused%2C%20and%20beer-loving%20environment%21%C2Our%20company%20culture%20is%20vital%20to%20who%20we%20are%2C%20and%20we%20believe%20a%20strong%20culture%20starts%20with%20our%20people.%20Our%20culture%20is%20rooted%20in%20our%20values%20and%20expressed%20in%20the%20support%20and%20care%20of%20our%20teams.%20We%20look%20for%20authentic%2C%20collaborative%2C%20and%20diverse%20team%20members%20who%20align%20with%20our%20values%20and%20enjoy%20working%20towards%20our%20purpose%3A%20making%20people%20happy%20one%20Karl%20Strauss%20beer%20at%20a%20time.%C2%0D%0A%0D%0ACompensation%3A%20Hourly%20Rate%3A%20%2426-31%2Fhour%20%28including%20tip%20wage%29%0D%0A%0D%0APosition%20Summary%0D%0A%0D%0AOur%20Brewpub%20Line%20Cooks%20are%20part%20of%20our%20Heart%20of%20House%20team%2C%20and%20a%20crucial%20part%20of%20our%20service%20model.%20The%20Heart%20of%20House%20team%20works%20closely%20with%20our%20Front%20of%20House%20team%20to%20create%20an%20environment%20of%20great%20hospitality%20and%20enthusiasm%20for%20guests%20within%20the%20Brewpubs.%C2The%20role%20of%20the%20Brewpub%20Line%20Cook%20is%20to%20cook%20and%20plate%20high-quality..."
},
"facebookLink": null,
"linkedInLink": {}
},
"isQuickApply": false,
"positionType": "Part Time",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Heart of House - Brewpub Line Cook\",\"identifier\":\"J0BT97419974\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/8904B12B1D6FBF9C0BC53C9442B3BBDD/jobs/419974\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8904B12B1D6FBF9C0BC53C9442B3BBDD\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":16.9,\"maxValue\":16.9,\"unitText\":\"\"}},\"datePosted\":\"2026-03-03\",\"description\":\"Job DetailsLevel: EntryJob Location: KS4S - San Diego, CA 92127Position Type: Part TimeSalary Range: $16.90 - $16.90 HourlyJob Category: Restaurant - Food ServiceKarl Strauss is actively interviewing for Full-Time and Part-Time openings as a Brewpub Line Cook. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment! Our company culture is vital to who we are, and we believe a strong culture starts with our people. Our culture is rooted in our values and expressed in the support and care of our teams. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time. \\r\\n\\r\\nCompensation: Hourly Rate: $26-31/hour (including tip wage)\\r\\n\\r\\nPosition Summary\\r\\n\\r\\nOur Brewpub Line Cooks are part of our Heart of House team, and a crucial part of our service model. The Heart of House team works closely with our Front of House team to create an environment of great hospitality and enthusiasm for guests within the Brewpubs. The role of the Brewpub Line Cook is to cook and plate high-quality food for guests by following the Company’s pre-established recipe specifications and procedures.\\r\\n\\r\\nKey Responsibilities:\\r\\n\\r\\n\\r\\n\\tWorks stations on the line such as: fry, sauté, pantry, expo, and grill.\\r\\n\\tEnsures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests.\\r\\n\\tEffectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion.\\r\\n\\tExhibits a professional demeanor, while working with passion and integrity.\\r\\n\\tAssists teammates as needed and follows the directives of the management team. \\r\\n\\tAdheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.\\r\\n\\tAssists in the cleaning and maintenance of the kitchen area and equipment.\\r\\n\\r\\n\\r\\nWho We Are\\r\\n\\r\\nKarl Strauss Brewing Company is widely recognized as craft beer pioneers in the brewing industry. From our award-winning Core Lineup, artisanal Barrel Aged projects and Collaboration Series, down to our experimental and boundary pushing Small Batch Program, our beers cover every shade of the spectrum. World class quality control ensures that every drop of Karl Strauss beer leaves the brewery tasting the best it possibly can and our rigorous standards for transporting it across the state mean that it stays that way until it’s in a can, glass, or bottle on its way to your lips. \\r\\n\\r\\nOur Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We also operate as a distributor, partnering with like-minded craft beverage producers to distribute across Southern California. We are environmental stewards and work to make conscious decisions that reduce our carbon footprint, and give back to our environment. We are committed to sustainable operations and giving back to our communities. \\r\\n\\r\\nThe fun stuff! Some of the perks of working at Karl Strauss include…\\r\\n\\r\\n\\r\\n\\tFlexible Schedules: we will work to accommodate your schedule as much as possible! We understand you may be attending school or have other priorities.\\r\\n\\tEmployee Discount: Enjoy a meal, take home some beer, or add some Karl Strauss merch to your collection!\\r\\n\\tOpportunities for growth and future advancement: We are proud of our internal promotions and believe in providing advancement opportunities within the company.\\r\\n\\tCommunity: We are always looking for more ways to have fun together and support the community. Join us in our company-wide events!\\r\\n\\tBeer of the Month: Eligible employees can take our Beer-of-the-Month home for free to share with family and friends.\\r\\nNecessary Knowledge, Skills, and Abilities\\r\\n\\tHigh School diploma or equivalent educational certificate.\\r\\n\\tFlexibility to work a minimum of three shifts per week.\\r\\n\\tCapable of working in a high-volume, fast-paced setting.\\r\\n\\tMust be knowledgeable in safe food handling practices and operation of kitchen equipment.\\r\\n\\tAbility to understand and read recipes/plating specifications.\\r\\n\\tAbility to perform basic weights and measurements and unit conversions.\\r\\n\\tAbility to conduct various kitchen skills such as prep, sauté, and broil.\\r\\n\\tAdvanced knife and cutting skills.   \\r\\n\\r\\n\\r\\nPhysical Demands\\r\\n\\r\\nHeavy work:  Team member typically shares workstation with others in similar positions.  Time spent conducting sedentary work is less than 25%.  Requires walking and/or standing for more than 75% of the workday.  Lifting 100 pounds maximum with frequent lifting and/or carrying of objects weighing up to 50 pounds. \\r\\n\\r\\n*Karl Strauss participates in E-Verify. Click to view: Notice of E-Verify Participation or Right to Work Notice\",\"responsibilities\":\"Karl Strauss is actively interviewing for Full-Time and Part-Time openings as a Brewpub Line Cook. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment! Our company culture is vital to who we are, and we believe a strong culture starts with our people. Our culture is rooted in our values and expressed in the support and care of our teams. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time. \\r\\n\\r\\nCompensation: Hourly Rate: $26-31/hour (including tip wage)\\r\\n\\r\\nPosition Summary\\r\\n\\r\\nOur Brewpub Line Cooks are part of our Heart of House team, and a crucial part of our service model. The Heart of House team works closely with our Front of House team to create an environment of great hospitality and enthusiasm for guests within the Brewpubs. The role of the Brewpub Line Cook is to cook and plate high-quality food for guests by following the Company’s pre-established recipe specifications and procedures.\\r\\n\\r\\nKey Responsibilities:\\r\\n\\r\\n\\r\\n\\tWorks stations on the line such as: fry, sauté, pantry, expo, and grill.\\r\\n\\tEnsures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests.\\r\\n\\tEffectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion.\\r\\n\\tExhibits a professional demeanor, while working with passion and integrity.\\r\\n\\tAssists teammates as needed and follows the directives of the management team. \\r\\n\\tAdheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.\\r\\n\\tAssists in the cleaning and maintenance of the kitchen area and equipment.\\r\\n\\r\\n\\r\\nWho We Are\\r\\n\\r\\nKarl Strauss Brewing Company is widely recognized as craft beer pioneers in the brewing industry. From our award-winning Core Lineup, artisanal Barrel Aged projects and Collaboration Series, down to our experimental and boundary pushing Small Batch Program, our beers cover every shade of the spectrum. World class quality control ensures that every drop of Karl Strauss beer leaves the brewery tasting the best it possibly can and our rigorous standards for transporting it across the state mean that it stays that way until it’s in a can, glass, or bottle on its way to your lips. \\r\\n\\r\\nOur Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We also operate as a distributor, partnering with like-minded craft beverage producers to distribute across Southern California. We are environmental stewards and work to make conscious decisions that reduce our carbon footprint, and give back to our environment. We are committed to sustainable operations and giving back to our communities. \\r\\n\\r\\nThe fun stuff! Some of the perks of working at Karl Strauss include…\\r\\n\\r\\n\\r\\n\\tFlexible Schedules: we will work to accommodate your schedule as much as possible! We understand you may be attending school or have other priorities.\\r\\n\\tEmployee Discount: Enjoy a meal, take home some beer, or add some Karl Strauss merch to your collection!\\r\\n\\tOpportunities for growth and future advancement: We are proud of our internal promotions and believe in providing advancement opportunities within the company.\\r\\n\\tCommunity: We are always looking for more ways to have fun together and support the community. Join us in our company-wide events!\\r\\n\\tBeer of the Month: Eligible employees can take our Beer-of-the-Month home for free to share with family and friends.\\r\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"KARL STRAUSS BREWING COMPANY\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8904B12B1D6FBF9C0BC53C9442B3BBDD\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"10448 Reserve Dr\",\"addressLocality\":\"San Diego\",\"addressRegion\":\"CA\",\"postalCode\":92127,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\n\\tHigh School diploma or equivalent educational certificate.\\r\\n\\tFlexibility to work a minimum of three shifts per week.\\r\\n\\tCapable of working in a high-volume, fast-paced setting.\\r\\n\\tMust be knowledgeable in safe food handling practices and operation of kitchen equipment.\\r\\n\\tAbility to understand and read recipes/plating specifications.\\r\\n\\tAbility to perform basic weights and measurements and unit conversions.\\r\\n\\tAbility to conduct various kitchen skills such as prep, sauté, and broil.\\r\\n\\tAdvanced knife and cutting skills.   \\r\\n\\r\\n\\r\\nPhysical Demands\\r\\n\\r\\nHeavy work:  Team member typically shares workstation with others in similar positions.  Time spent conducting sedentary work is less than 25%.  Requires walking and/or standing for more than 75% of the workday.  Lifting 100 pounds maximum with frequent lifting and/or carrying of objects weighing up to 50 pounds. \\r\\n\\r\\n*Karl Strauss participates in E-Verify. Click to view: Notice of E-Verify Participation or Right to Work Notice\",\"experienceRequirements\":\"\\r\\n\\tHigh School diploma or equivalent educational certificate.\\r\\n\\tFlexibility to work a minimum of three shifts per week.\\r\\n\\tCapable of working in a high-volume, fast-paced setting.\\r\\n\\tMust be knowledgeable in safe food handling practices and operation of kitchen equipment.\\r\\n\\tAbility to understand and read recipes/plating specifications.\\r\\n\\tAbility to perform basic weights and measurements and unit conversions.\\r\\n\\tAbility to conduct various kitchen skills such as prep, sauté, and broil.\\r\\n\\tAdvanced knife and cutting skills.   \\r\\n\\r\\n\\r\\nPhysical Demands\\r\\n\\r\\nHeavy work:  Team member typically shares workstation with others in similar positions.  Time spent conducting sedentary work is less than 25%.  Requires walking and/or standing for more than 75% of the workday.  Lifting 100 pounds maximum with frequent lifting and/or carrying of objects weighing up to 50 pounds. \\r\\n\\r\\n*Karl Strauss participates in E-Verify. Click to view: Notice of E-Verify Participation or Right to Work Notice\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\"}",
"applyAvailable": true,
"educationLevel": "",
"qualifications": "<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">High School diploma or equivalent educational certificate.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Flexibility to work a minimum of three shifts per week.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Capable of working in a high-volume, fast-paced setting.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be knowledgeable in safe food handling practices and operation of kitchen equipment.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to understand and read recipes/plating specifications.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to perform basic weights and measurements and unit conversions.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to conduct various kitchen skills such as prep, sauté, and broil.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Advanced knife and cutting skills.   </span></span></li>\r\n</ul>\r\n\r\n<h2><strong><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u>Physical Demands</u></span></span></strong></h2>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Heavy work:  Team member typically shares workstation with others in similar positions.  Time spent conducting sedentary work is less than 25%.  Requires walking and/or standing for more than 75% of the workday.  Lifting 100 pounds maximum with frequent lifting and/or carrying of objects weighing up to 50 pounds. </span></span></p>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;font-size:14px;\">*Karl Strauss participates in E-Verify. Click to view: </span><a href=\"https://www.e-verify.gov/sites/default/files/everify/posters/EVerifyParticipationPoster.pdf\" style=\"font-family:Arial, Helvetica, sans-serif;font-size:14px;\" target=\"_blank\" rel=\"noreferrer noopener\">Notice of E-Verify Participation</a><span style=\"font-family:Arial, Helvetica, sans-serif;font-size:14px;\"> or </span><a href=\"https://www.e-verify.gov/sites/default/files/everify/posters/IER_RightToWorkPoster%20Eng_Es.pdf\" style=\"font-family:Arial, Helvetica, sans-serif;font-size:14px;\" target=\"_blank\" rel=\"noreferrer noopener\">Right to Work Notice</a></p>",
"descriptionTitle": "Essential Functions & Duties",
"travelPercentage": "",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2025-05-12T11:34:04.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Necessary Knowledge, Skills, and Abilities",
"primaryPhoneRequired": true,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 419974,
"isHotJob": false,
"jobTitle": "Heart of House - Brewpub Line Cook",
"postedOn": "",
"locations": "KS4S - San Diego, CA 92127",
"remoteType": "",
"description": "Karl Strauss is actively interviewing for Full-Time and Part-Time openings as a Brewpub Line Cook. Come be part of a fast-growing, supportive, team-fo...",
"positionType": "Part Time"
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/419974",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 28220
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/7614133be759f3b788fddd21f989a2dbad480b2e?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/86e8a061-87ca-408a-92d8-0965b5708740JSONGET https://api.bluedoor.sh/job-postings/v1/sources/e90cb5fb-eeac-4a4e-9663-d5c072ab044cJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/7614133be759f3b788fddd21f989a2dbad480b2e/eventsJSON