Home › Companies › Cc8f0309 1691 42f0 84c7 65cbda4d9fcb 19000101 000001 › Cook III - DS
Cook III - DS
Cc8f0309 1691 42f0 84c7 65cbda4d9fcb 19000101 000001 · Chicago, IL, US, Chicago, IL · Active · $20–$26 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | Cc8f0309 1691 42f0 84c7 65cbda4d9fcb 19000101 000001 |
| Title | Cook III - DS |
| Normalized title | - |
| Department / team | - |
| Location | Chicago, IL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $20–$26 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-03-27 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Cc8f0309 1691 42f0 84c7 65cbda4d9fcb 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Chicago. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Cc8f0309 1691 42f0 84c7 65cbda4d9fcb 19000101 000001 |
| Source | 8f25f234-f519-43ef-96d0-b6ea64058fcf |
| ATS provider | ADP Workforce Now Recruiting |
Description
Job Position: Cook III
Hours: 10am-6pm
Wage: $20 to $25.50 per hour
Location: Ohare Airport
Job Summary
As one of our Food For Thought Cooks, you will be required to assist in the execution of catering events, mirror and enforce the policies and procedures set forth by the Chef while keeping in line the standards of catering.
You must have a working knowledge of cooking duties including but not limited to basic cooking techniques, basic knife skills, organizational and good listening skills. You will report directly to the Kitchen & Chef Managers.
Responsibilities
• Prepare menu items according to established recipes, portions, and procedures.
• Checking and controlling the proper storage of product and portion control.
• Visually inspecting all food items to ensure they are of the highest quality in the preparation of all menu items.
• Assisting in all stations on an event as needed.
• Performing general cleaning tasks using approved cleaning products to adhere to health standards. Ensuring all equipment and the kitchen area are clean.
• Performing other duties as requested, such as, cross-training, moving supplies and equipment, cleaning up spills, etc.
• Other duties as assigned
Required Qualifications
• Minimum 2 year experience in a high volume kitchens and catering.
• Knife skills and working knowledge of the fundamentals of cooking, kitchen equipment operation, safety, and sanitation.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read, write and understand the English language to effectively communicate with guests, coworkers, and vendors.
• Effective organizational skills to work in a fast-paced environment.
• Must provide Food Handler or Food Service Manager Certificate.
Preferred Qualifications
• Ability to work in a team, as well as on individual tasks.
• Effective communication skills to collaborate with other team members.
• Creativity and adaptability to challenges.
• Knowledge of basic business computing systems or ability to learn specific computer-based tasks
Why We’re the Leaders
Excellent training Employee Referral bonuses Flexible scheduling Career advancement opportunities Competitive Pay Anniversary Milestone Incentives
Company Benefits & Perks
Paid Time Off Medical, Dental and Vision Insurance – Includes Spouse and Domestic Partner Coverage (Blue Cross Blue Shield Provider) Flexible Spending Accounts (FSA) Health Savings Account (HSA) Paid Life Insurance Accidental Death and Dismemberment Insurance (AD&D) & Critical Illness Insurance Short Term Disability Employee Assistance Program (EAP) Mental Health, Relationship Conflicts, Child and Eldercare, Substance Abuse, Grief and Loss Assistance for you and household members In Person Sessions Unlimited phone access Parental Leave – Equal benefits to Mothers and Fathers 401K Retirement Plan FFT University - Over 70 courses designed to enhance your skills in life and on the job to help your career growth. Employee Meal Plan Employee Discounts (Pet Insurance, Entertainment, Travel, Company Discounts, and much more).
Company Values & Culture
• Collaboration & Open Communication
• Diverse, Inclusive, Safe, and Motivating
• Our Triple Bottom Line – People, Product and Planet
• A Net Positive Organization
Grow with us! - at Food For Thought, instruction, advice, and assistance are always readily available, which is why our average tenure is 5 years. The U.S. average is 4.3 years, while the Hospitality industry average is only 2 years!
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to reach at or below the shoulder; lift and carry items up to 50 pounds for a moderate distance.
While performing the duties of this job, the employee is required to stand and move during the length of shift; be able to bend and kneel through the shift. The employee is required to use their hands to handle tools, grasp, and control objects. Use fingers to grasp, move, or assemble items.
While performing the duties of this job, the employee is continuously exposed to extreme temperatures. Working with knives, mincers, and other dangerous tools or equipment.
EEO Statement
Food For Thought provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state, and federal laws and regulations.
E-Verify Participation
Food For Thought participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.
Full job record
| Job ID | 75d728a66e4edd15413d6565a3ddbed7fa81d545 |
| Org ID | 48876cf2-c082-403a-a39e-e0150eaed1af |
| Source ID | 8f25f234-f519-43ef-96d0-b6ea64058fcf |
| Board ID | 8f25f234-f519-43ef-96d0-b6ea64058fcf |
| Provider | adp_workforcenow |
| Provider Job Key | 593350 |
| Title | Cook III - DS |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Chicago, IL, US, Chicago, IL |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | IL |
| City | Chicago |
| Salary Raw | 20 To 25.50 (USD) Hourly |
| Salary Min | 20 |
| Salary Max | 25.5 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cc8f0309-1691-42f0-84c7-65cbda4d9fcb&ccId=19000101_000001&lang=en_US&type=JS&jobId=593350&jwId=9201181953371_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cc8f0309-1691-42f0-84c7-65cbda4d9fcb&ccId=19000101_000001&lang=en_US&type=JS&jobId=593350&jwId=9201181953371_1 |
| First Seen At | 2026-06-06 12:29:54Z |
| Last Seen At | 2026-06-06 12:29:54Z |
| Last Checked At | 2026-06-06 12:29:54Z |
| Last Changed At | 2026-06-06 12:29:54Z |
| Inactive At | — |
| Source Posted At | 2026-03-27 00:13:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=cc8f0309-1691-42f0-84c7-65cbda4d9fcb|19000101_000001/date=2026-06-06/2026-06-06T12-29-03-169Z-08e492959c9f9be683f64c2fbf82b20909604c546e300463dd95bb40bc627be6.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;' data-pasted=\"true\"><strong><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">Job Position:</span></strong><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\"> Cook III</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Hours:</span></strong></span><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\"> 10am-6pm</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Wage:</span></strong></span><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\"> $20 to $25.50 per hour</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Location: Ohare Airport</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'> </span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'> </span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Job Summary</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">As one of our Food For Thought Cooks, you will be required to assist in the execution of catering events, mirror and enforce the policies and procedures set forth by the Chef while keeping in line the standards of catering.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\"> </span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">You must have a working knowledge of cooking duties including but not limited to basic cooking techniques, basic knife skills, organizational and good listening skills. You will report directly to the Kitchen & Chef Managers.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'> </span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Responsibilities</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Prepare menu items according to established recipes, portions, and procedures.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Checking and controlling the proper storage of product and portion control.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Visually inspecting all food items to ensure they are of the highest quality in the preparation of all menu items.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Assisting in all stations on an event as needed.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Performing general cleaning tasks using approved cleaning products to adhere to health standards. Ensuring all equipment and the kitchen area are clean.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Performing other duties as requested, such as, cross-training, moving supplies and equipment, cleaning up spills, etc.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Other duties as assigned</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\"> </span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Required Qualifications</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Minimum 2 year experience in a high volume kitchens and catering.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Knife skills and working knowledge of the fundamentals of cooking, kitchen equipment operation, safety, and sanitation.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Ability to read, write and understand the English language to effectively communicate with guests, coworkers, and vendors.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Effective organizational skills to work in a fast-paced environment.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Must provide Food Handler or Food Service Manager Certificate.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\"> </span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Preferred Qualifications</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Ability to work in a team, as well as on individual tasks.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Effective communication skills to collaborate with other team members.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Creativity and adaptability to challenges.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Knowledge of basic business computing systems or ability to learn specific computer-based tasks</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; background: white; color: rgb(0, 0, 0);\"> </span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Why We’re the Leaders</span></strong></span></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Excellent training</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Employee Referral bonuses</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"line-height: 107%; font-family: Arial, sans-serif; font-size: 16px;\">Flexible scheduling </span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Career advancement opportunities</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Competitive Pay</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Anniversary Milestone Incentives</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\"> </span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Company Benefits & Perks</span></strong></span></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Paid Time Off</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Medical, Dental and Vision Insurance – Includes Spouse and Domestic Partner Coverage (Blue Cross Blue Shield Provider)</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Flexible Spending Accounts (FSA)</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Health Savings Account (HSA)</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Paid Life Insurance</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Accidental Death and Dismemberment Insurance (AD&D) & Critical Illness Insurance</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Short Term Disability</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Employee Assistance Program (EAP)</span><ol start=\"5\" style=\"margin-bottom: 0in; list-style-type: lower-roman; color: initial;\"><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Mental Health, Relationship Conflicts, Child and Eldercare, Substance Abuse, Grief and Loss</span><ul style=\"margin-bottom: 0in; color: initial;\"><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Assistance for you and household members</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">In Person Sessions</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Unlimited phone access</span></li></ul></li></ol></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Parental Leave – Equal benefits to Mothers and Fathers</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">401K Retirement Plan</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">FFT University - Over 70 courses designed to enhance your skills in life and on the job to help your career growth.</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Employee Meal Plan</span></li><li style=\"margin: 0in; font-size: 15px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0);\"><span style=\"font-family: Arial, sans-serif; font-size: 16px;\">Employee Discounts (Pet Insurance, Entertainment, Travel, Company Discounts, and much more).</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Company Values & Culture</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Collaboration & Open Communication</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Diverse, Inclusive, Safe, and Motivating</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• Our Triple Bottom Line – People, Product and Planet</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">• A Net Positive Organization</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:11.25pt;background:white;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'> </span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Grow with us! - at Food For Thought, instruction, advice, and assistance are always readily available, which is why our average tenure is 5 years. The U.S. average is 4.3 years, while the Hospitality industry average is only 2 years!</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'> </span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Physical Demands</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to reach at or below the shoulder; lift and carry items up to 50 pounds for a moderate distance.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">While performing the duties of this job, the employee is required to stand and move during the length of shift; be able to bend and kneel through the shift. The employee is required to use their hands to handle tools, grasp, and control objects. Use fingers to grasp, move, or assemble items.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">While performing the duties of this job, the employee is continuously exposed to extreme temperatures. Working with knives, mincers, and other dangerous tools or equipment.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\"> </span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><strong><em><span style=\"font-size: 16px; font-family: Arial, sans-serif; background: white;\"> </span></em></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;line-height:12.05pt;background:white;'><span style=\"color: rgb(0, 0, 0);\"><strong><em><span style=\"font-size: 16px; font-family: Arial, sans-serif; background: white;\">EEO Statement</span></em></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><em><span style=\"font-size: 16px; font-family: Arial, sans-serif; background: white;\">Food For Thought provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state, and federal laws and regulations.</span></em></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><em><span style=\"font-size: 16px; font-family: Arial, sans-serif; background: white;\"> </span></em></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><strong><em><span style=\"font-size: 16px; font-family: Arial, sans-serif; background: white;\">E-Verify Participation</span></em></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><em><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Food For Thought participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.</span></em></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><em><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.</span></em></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><em><span style=\"font-size: 16px; font-family: Arial, sans-serif; font-style: normal; color: rgb(0, 0, 0);\"> </span></em></p></div></div></div></div></div></div></div></div></div></div>\n",
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