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HomeCompanies480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001LINE COOK

LINE COOK

480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001 · Irvine, CA, US, Irvine, CA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001
TitleLINE COOK
Normalized title-
Department / team-
LocationIrvine, CA, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-07-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Irvine.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001
Source92635fa0-fd27-4b9c-99db-aa2e66e6330b
ATS providerADP Workforce Now Recruiting

Description

Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions • Prepares or directs preparation of food served using established production procedures and systems • Complies with established sanitation standards, personal hygiene and health standards • Observes proper food preparation and handling techniques • Stores food properly and safely, marking the date and item • Reports necessary equipment repair and maintenance to supervisor • Correctly prepares all food served following standard recipes and special diet orders • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved • Maintains daily production records • Always keeps work area neat and clean; cleans and maintains equipment used in food preparation • Completes food temperature checks before service Competencies • Collaboration Skills • Customer/Client Focus • Flexibility • Stress Management/Composure Required Education and Experience • High school diploma or equivalent • Basic math and measuring skills required • Must be able to communicate effectively with coworkers and management • Experience in a high-volume restaurant environment preferred • Good knife skills Preferred Education and Experience • Degree from a post-secondary culinary arts training program is desirable ________________________________________ Supervisory Responsibility This position has no supervisory responsibilities. Travel No travel is required for this position. Work Environment The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Position Type/Expected Hours of Work This position is full-time and regularly requires long hours, weekend work and holidays. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. EEO Statement Spectrum Restaurant Management Group LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. /

Full job record

Job ID75ce623eebb207ff1ab8135ec4f8736afcaef19d
Org IDaccffe13-2c88-47d9-8b3e-7a1d70efbbdb
Source ID92635fa0-fd27-4b9c-99db-aa2e66e6330b
Board ID92635fa0-fd27-4b9c-99db-aa2e66e6330b
Provideradp_workforcenow
Provider Job Key413578
TitleLINE COOK
Normalized Title
Statusactive
Activeyes
Location TextIrvine, CA, US, Irvine, CA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityIrvine
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=480ead23-df42-4bdd-af11-8c5f1f4f4ef5&ccId=19000101_000001&lang=en_US&type=JS&jobId=413578&jwId=9200152199374_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=480ead23-df42-4bdd-af11-8c5f1f4f4ef5&ccId=19000101_000001&lang=en_US&type=JS&jobId=413578&jwId=9200152199374_1
First Seen At2026-05-31 18:43:22Z
Last Seen At2026-06-06 12:43:37Z
Last Checked At2026-06-06 12:43:37Z
Last Changed At2026-06-06 12:43:37Z
Inactive At
Source Posted At2021-07-27 19:51:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=480ead23-df42-4bdd-af11-8c5f1f4f4ef5|19000101_000001/date=2026-06-06/2026-06-06T12-43-34-522Z-8014ad381a6530243ae47d83fb1de3b1eee5ebdda99ea21def7795dbd1a5c2f5.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div>\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><div><p><br></p><ul><li dir=\"auto\"><strong><span style=\"font-size: 18px;\">Summary/Objective</span></strong><br>The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.<br>Essential Functions<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Prepares or directs preparation of food served using established production procedures and systems<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Complies with established sanitation standards, personal hygiene and health standards<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Observes proper food preparation and handling techniques<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Stores food properly and safely, marking the date and item<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Reports necessary equipment repair and maintenance to supervisor<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Correctly prepares all food served following standard recipes and special diet orders<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Maintains daily production records<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Always keeps work area neat and clean; cleans and maintains equipment used in food preparation<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Completes food temperature checks before service<br><strong><span style=\"font-size: 18px;\">Competencies</span></strong><br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Collaboration Skills<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Customer/Client Focus<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Flexibility<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Stress Management/Composure<br><strong><span style=\"font-size: 18px;\">Required Education and Experience</span></strong><br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;High school diploma or equivalent<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Basic math and measuring skills required<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Must be able to communicate effectively with coworkers and management<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Experience in a high-volume restaurant environment preferred<br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Good knife skills<br><strong><span style=\"font-size: 18px;\">Preferred Education and Experience</span></strong><br>&bull;&nbsp;&nbsp;&nbsp;&nbsp;Degree from a post-secondary culinary arts training program is desirable<br>________________________________________<br><strong><span style=\"font-size: 18px;\">Supervisory Responsibility</span></strong><br>This position has no supervisory responsibilities.<br><strong><span style=\"font-size: 18px;\">Travel</span></strong><br>No travel is required for this position.<br><strong><span style=\"font-size: 18px;\">Work Environment</span></strong><br>The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.<br><strong><span style=\"font-size: 18px;\">Physical Demands</span></strong><br>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Position Type/Expected Hours of Work This position is full-time and regularly requires long hours, weekend work and holidays.<br><strong><span style=\"font-size: 18px;\">Other Duties</span></strong><br>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.<br><strong><span style=\"font-size: 18px;\">EEO Statement</span></strong><br>Spectrum Restaurant Management Group LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.<br>/</li></ul><p><br></p></div></div>\n    </div>\n  </div></div></div></div></div></div></div>\n",
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