Home › Companies › 480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001 › LINE COOK
LINE COOK
480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001 · Irvine, CA, US, Irvine, CA · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001 |
| Title | LINE COOK |
| Normalized title | - |
| Department / team | - |
| Location | Irvine, CA, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2021-07-27 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Irvine. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 19000101 000001 |
| Source | 92635fa0-fd27-4b9c-99db-aa2e66e6330b |
| ATS provider | ADP Workforce Now Recruiting |
Description
Summary/Objective
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Essential Functions
• Prepares or directs preparation of food served using established production procedures and systems
• Complies with established sanitation standards, personal hygiene and health standards
• Observes proper food preparation and handling techniques
• Stores food properly and safely, marking the date and item
• Reports necessary equipment repair and maintenance to supervisor
• Correctly prepares all food served following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
• Maintains daily production records
• Always keeps work area neat and clean; cleans and maintains equipment used in food preparation
• Completes food temperature checks before service
Competencies
• Collaboration Skills
• Customer/Client Focus
• Flexibility
• Stress Management/Composure
Required Education and Experience
• High school diploma or equivalent
• Basic math and measuring skills required
• Must be able to communicate effectively with coworkers and management
• Experience in a high-volume restaurant environment preferred
• Good knife skills
Preferred Education and Experience
• Degree from a post-secondary culinary arts training program is desirable
________________________________________
Supervisory Responsibility
This position has no supervisory responsibilities.
Travel
No travel is required for this position.
Work Environment
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Position Type/Expected Hours of Work This position is full-time and regularly requires long hours, weekend work and holidays.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
EEO Statement
Spectrum Restaurant Management Group LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
/
Full job record
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| Org ID | accffe13-2c88-47d9-8b3e-7a1d70efbbdb |
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| Board ID | 92635fa0-fd27-4b9c-99db-aa2e66e6330b |
| Provider | adp_workforcenow |
| Provider Job Key | 413578 |
| Title | LINE COOK |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Irvine, CA, US, Irvine, CA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Irvine |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=480ead23-df42-4bdd-af11-8c5f1f4f4ef5&ccId=19000101_000001&lang=en_US&type=JS&jobId=413578&jwId=9200152199374_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=480ead23-df42-4bdd-af11-8c5f1f4f4ef5&ccId=19000101_000001&lang=en_US&type=JS&jobId=413578&jwId=9200152199374_1 |
| First Seen At | 2026-05-31 18:43:22Z |
| Last Seen At | 2026-06-06 12:43:37Z |
| Last Checked At | 2026-06-06 12:43:37Z |
| Last Changed At | 2026-06-06 12:43:37Z |
| Inactive At | — |
| Source Posted At | 2021-07-27 19:51:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=480ead23-df42-4bdd-af11-8c5f1f4f4ef5|19000101_000001/date=2026-06-06/2026-06-06T12-43-34-522Z-8014ad381a6530243ae47d83fb1de3b1eee5ebdda99ea21def7795dbd1a5c2f5.json |
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