Dish Tank Operator

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    "city": "Mount Orab",
    "region": "OH",
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    "description_html": "<p><strong>Position:</strong> Dish Tank Operator</p><p><strong>Reports To:</strong> Shift Manager/Kitchen Manager/Assistant Manager/General Manager</p><p><strong>Position Summary:</strong> Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service times, cleanliness, recipes, food prep, food production, cooking and dish tank operation.</p><p><strong>Essential Job Functions:</strong></p><p>1) Cooperates with supervisors and policies to ensure a safe and secure environment is maintained in the kitchen area.</p><p>2) Follows procedures to ensure quality products are made to recipes and specifications.</p><p>3) Ensures food product is prepared and delivered to guest with-in standard time frames.</p><p>4) Executes on service standards and maintains back of house and exterior cleanliness.</p><p>5) Works on primarily Dish, but also Fryers, Grills, Food Prep and expeditor positions to prepare all food according to standards.</p><p><strong>Other Functions:</strong></p><p>1) Checks in all food and product orders.</p><p>2) Assists in product preparation and serving of guests.</p><p>3) Complies with all federal and state laws and kitchen policies.</p><p>4) Participates in all required training programs, marketing programs and new store openings.</p><p>5) Joins daily employee meetings with the kitchen staff.</p><p>6) Must be able to lift up to 50# and perform all functions of all hourly kitchen positions.</p>",
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      "datePosted": "2025-04-30T20:19:41-05:00",
      "description": "<p>Description</p><p><strong>Position:</strong> Dish Tank Operator</p><p><strong>Reports To:</strong> Shift Manager/Kitchen Manager/Assistant Manager/General Manager</p><p><strong>Position Summary:</strong> Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service times, cleanliness, recipes, food prep, food production, cooking and dish tank operation.</p><p><strong>Essential Job Functions:</strong></p><p>1) Cooperates with supervisors and policies to ensure a safe and secure environment is maintained in the kitchen area.</p><p>2) Follows procedures to ensure quality products are made to recipes and specifications.</p><p>3) Ensures food product is prepared and delivered to guest with-in standard time frames.</p><p>4) Executes on service standards and maintains back of house and exterior cleanliness.</p><p>5) Works on primarily Dish, but also Fryers, Grills, Food Prep and expeditor positions to prepare all food according to standards.</p><p><strong>Other Functions:</strong></p><p>1) Checks in all food and product orders.</p><p>2) Assists in product preparation and serving of guests.</p><p>3) Complies with all federal and state laws and kitchen policies.</p><p>4) Participates in all required training programs, marketing programs and new store openings.</p><p>5) Joins daily employee meetings with the kitchen staff.</p><p>6) Must be able to lift up to 50# and perform all functions of all hourly kitchen positions.</p><p>Requirements</p><p><strong>Minimum Requirements:</strong></p><p>• High School Diploma or equivalent</p><p>• Minimum of 18 years of age</p><p>• Customer service oriented; food quality focused.</p><p>• Ability to communicate with a diverse staff and guest base effectively</p><p>• Availability to work all shifts necessary to operate. Hours vary depending upon work efficiencies and other job demands.</p><p>• Basic computer skills</p><p>• Possess a valid driver’s license</p><p>• Able to work in a fast paced, full-service restaurant</p>",
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        "name": "N DAVID SERVICES CORPORATION",
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