Line Cooks

{
  "content_hash": "bda5710f1c51c4845c9c045eef94eceeeb02304eb65d6326f1cb5b44d472766c",
  "source_hash": "18c40eb329733c530f7a6717c264707c1d3812a80c2e286e40f762ec0a713035",
  "last_changed_at": "2026-05-29T07:00:25.198Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Detroit, MI",
    "city": "Detroit",
    "region": "MI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 21,
  "salary_min": 15,
  "inferred_at": "2026-06-06T07:56:32.233Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Detroit, MI",
      "city": "Detroit",
      "region": "MI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "lists": [
    {
      "text": "Responsibilities",
      "content": "\n<li>&nbsp;</li>\n<li>Responsibilities&nbsp;</li>\n<li>•Follow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines</li>\n<li>•Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked</li>\n<li>•Work cooperatively with team members and management</li>\n<li>•Follow Chef's and Managers assignments for all kitchen procedures</li>\n\n<div>&nbsp;</div>"
    }
  ],
  "country": "US",
  "createdAt": 1776710492967,
  "updatedAt": null,
  "categories": {
    "team": "Detroit HOH",
    "location": "Detroit, MI",
    "commitment": "Part-Time",
    "allLocations": [
      "Detroit, MI"
    ]
  },
  "salaryRange": {
    "max": 21,
    "min": 15,
    "currency": "USD",
    "interval": "per-hour-wage"
  },
  "workplaceType": "onsite"
}