Server

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    "raw": "095 Sedalia - Sedalia, MO 65301; 1613 S Limit, Sedalia, MO, 65301, USA",
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{
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    "jobId": 223991,
    "level": "Entry",
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    "legalId": 11,
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    "jobTitle": "Server",
    "location": "095 Sedalia - Sedalia, MO 65301",
    "startDate": "",
    "clientCode": "0QD69",
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    "description": "<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"color:black\">Position Summary:</span></strong>&nbsp; </span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"background-color:#f2f2f2\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\">The Server position is primarily responsible for taking orders for food, aiding in the ordering of food, acting as cashier, serving food/drinks to guests at tables, and maintaining the cleanliness of the dining area and storage areas.&nbsp; </span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:10.5pt\"><span style=\"background-color:#e5e5e5\"><span style=\"font-family:Cambria,serif\"><span style=\"color:#272727\"><strong><span style=\"font-size:11.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\"><span style=\"color:black\">Primary Responsibilities</span></span></span></strong></span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\">The following information represents the majority of the duties performed in the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.&nbsp; </span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Greets guests and assists seating in the dining area.&nbsp; </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Assists guests in deciding their product needs. Inform guests of promotional products and food contents, and appetizers. </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Verifies the legal age of guests ordering alcoholic beverages by checking driver&rsquo;s license or other type of identification.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Performs cashier transactions by totaling products ordered, informing customers of charges, making monetary change transactions, and changing register tapes. </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Delivers ordered products, drink glasses, salad bowls, carryout containers, etc., as necessary based on products ordered.&nbsp; </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Serves as host/hostess when restaurant seating is at or above 90% capacity as directed by management including taking of name and number in party reservations and informing customers of a reasonable &ldquo;wait&rdquo; time.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Solicits service needs of the guest at regular intervals and/or anticipates their service needs and provides goods or services needed to ensure continued guest satisfaction.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Maintains the cleanliness of the dining room areas including clearing dishes, wiping up spills, checking all chairs for food or beverage spills, wiping tables and table supply containers, picking up debris or paper and resetting tables for next guests.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Restocks condiment areas, cleans tables and booths, cleans restrooms, disposes of trash, sweeps and mops floors, vacuums carpets, and dusts.&nbsp; </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Answers telephones in a professional manner and responds to the caller&rsquo;s needs.&nbsp; </span></span></li>\r\n</ul>\r\n",
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Inform guests of promotional products and food contents, and appetizers. \\r\\n\\tVerifies the legal age of guests ordering alcoholic beverages by checking driver&rsquo;s license or other type of identification.\\r\\n\\tPerforms cashier transactions by totaling products ordered, informing customers of charges, making monetary change transactions, and changing register tapes. \\r\\n\\tDelivers ordered products, drink glasses, salad bowls, carryout containers, etc., as necessary based on products ordered.&nbsp; \\r\\n\\tServes as host/hostess when restaurant seating is at or above 90% capacity as directed by management including taking of name and number in party reservations and informing customers of a reasonable &ldquo;wait&rdquo; time.\\r\\n\\tSolicits service needs of the guest at regular intervals and/or anticipates their service needs and provides goods or services needed to ensure continued guest satisfaction.\\r\\n\\tMaintains the cleanliness of the dining room areas including clearing dishes, wiping up spills, checking all chairs for food or beverage spills, wiping tables and table supply containers, picking up debris or paper and resetting tables for next guests.\\r\\n\\tRestocks condiment areas, cleans tables and booths, cleans restrooms, disposes of trash, sweeps and mops floors, vacuums carpets, and dusts.&nbsp; \\r\\n\\tAnswers telephones in a professional manner and responds to the caller&rsquo;s needs.&nbsp; \\r\\n\\r\\nQualificationsSkills and Experience\\r\\n\\r\\n\\r\\n\\tAble to follow and&nbsp; carry out instructions via written or oral form; to solve simple problems.&nbsp; \\r\\n\\tAdd, subtract, multiply, and divide all units of measure; to perform the four operations with like or common decimal fractions; to compute percent; to perform arithmetic operations involving monetary units. \\r\\n\\tUnderstand written or verbal&nbsp; instructions, product labels, receipts, and&nbsp; restaurant menus. \\r\\n\\tAble to construct and write simple sentences, a series of numbers, names, and addresses.&nbsp; \\r\\n\\tTo communicate appropriately with crew/management and convey a friendly and pleasant demeanor towards guests.&nbsp; &nbsp;&nbsp;\\r\\n\\tPrevious experience is not required for this position.&nbsp; \\r\\n\\r\\n\\r\\nLicenses/Certificates\\r\\n\\r\\n\\r\\n\\tThe position may require a Food Handler&rsquo;s permit and/or Foodservice Sanitation Certification and/or other individual compliance permits, certificates, or licenses dependent upon the laws of the city or county in which the restaurant is located. \\r\\n\\r\\n\\r\\nPhysical Demands \\r\\n\\r\\n\\r\\n\\tPhysical Strength and Stamina Demands:\\r\\n\\r\\n\\t\\r\\n\\t\\tThe Server exerts up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or up to 5 pounds of force constantly in the performance of activities. Force includes push/pull/lift. The Server is required to perform most work from a standing position.&nbsp; Work may involve frequent walking, intermixed with sitting for brief periods of time. Work requires stamina to perform duties for extended periods of time typically comprised of 8-12 hour shifts and frequent &ldquo;split shifts&rdquo; (4-6 hours shifts with &ldquo;off time&rdquo; of 2-4 hours between shifts). Shifts encompass early morning, lunch, afternoons, dinner, and late night.\\r\\n\\t\\r\\n\\t\\r\\n\\tPhysical and Sensory Demands:\\r\\n\\t\\r\\n\\t\\tReaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying, standing, walking, pushing, and pulling is required occasionally in the performance of functional duties.&nbsp; Requires punctual, regular, and reliable attendance.&nbsp; Normal visual acuity is required to take orders and utilize the POS system.&nbsp; Normal hearing ability is required to hear information transmitted from interpersonal contacts.&nbsp; No unusual requirements of tasting or smelling senses are required.&nbsp; \\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\nWorking Conditions\\r\\n\\r\\n\\r\\n\\tA Server is mostly subject to inside environmental conditions, which are protected from the weather, but not necessarily temperature changes. The position provides occasional exposure to extreme heat with temperatures sufficiently high to cause marked bodily discomfort. Wet and/or humid conditions are present where they come into contact with water and other liquids. Subject to frequent washing of hands and arms.&nbsp; \\r\\n\\tMachines, Tools, Equipment and Work Aids:\\r\\n\\t\\r\\n\\t\\tCarryout containers, cash registers, computers, dishes, drink machines, glasses, ice machine, paper and plastic cups, pen, pencil, telephone, trays, broom, mops, cleaning chemicals, and vacuum. &nbsp;\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\nDisclaimers:&nbsp; \\r\\n\\r\\nThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.&nbsp; These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.\\r\\n\\r\\nMazzio&rsquo;s LLC is an Equal Employment Opportunity (EEO) employer and does not discriminate in any employment actions based on race, color, religion, sex, national origin, age, marital status, disability, veterans&rsquo; status, or any other bases protected by Federal/State laws.&nbsp; \\r\\n\\r\\nThis and all job descriptions for Mazzio&rsquo;s, LLC are not intended as and do not create employment contracts.&nbsp; The organization maintains its status as an at-will employer.&nbsp; Employees can be terminated for any reason not prohibited by law.&nbsp; \\r\\n\",\"responsibilities\":\"Position Summary:&nbsp; \\r\\n\\r\\nThe Server position is primarily responsible for taking orders for food, aiding in the ordering of food, acting as cashier, serving food/drinks to guests at tables, and maintaining the cleanliness of the dining area and storage areas.&nbsp; \\r\\n\\r\\nPrimary Responsibilities\\r\\n\\r\\nThe following information represents the majority of the duties performed in the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.&nbsp; \\r\\n\\r\\n\\r\\n\\tGreets guests and assists seating in the dining area.&nbsp; \\r\\n\\tAssists guests in deciding their product needs. Inform guests of promotional products and food contents, and appetizers. \\r\\n\\tVerifies the legal age of guests ordering alcoholic beverages by checking driver&rsquo;s license or other type of identification.\\r\\n\\tPerforms cashier transactions by totaling products ordered, informing customers of charges, making monetary change transactions, and changing register tapes. \\r\\n\\tDelivers ordered products, drink glasses, salad bowls, carryout containers, etc., as necessary based on products ordered.&nbsp; \\r\\n\\tServes as host/hostess when restaurant seating is at or above 90% capacity as directed by management including taking of name and number in party reservations and informing customers of a reasonable &ldquo;wait&rdquo; time.\\r\\n\\tSolicits service needs of the guest at regular intervals and/or anticipates their service needs and provides goods or services needed to ensure continued guest satisfaction.\\r\\n\\tMaintains the cleanliness of the dining room areas including clearing dishes, wiping up spills, checking all chairs for food or beverage spills, wiping tables and table supply containers, picking up debris or paper and resetting tables for next guests.\\r\\n\\tRestocks condiment areas, cleans tables and booths, cleans restrooms, disposes of trash, sweeps and mops floors, vacuums carpets, and dusts.&nbsp; \\r\\n\\tAnswers telephones in a professional manner and responds to the caller&rsquo;s needs.&nbsp; \\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MAZZIOS LLC GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=7905BBF2589377352EBF0D94B25D78E9\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1613 S Limit\",\"addressLocality\":\"Sedalia\",\"addressRegion\":\"MO\",\"postalCode\":65301,\"addressCountry\":\"USA\"}},\"qualifications\":\"Skills and Experience\\r\\n\\r\\n\\r\\n\\tAble to follow and&nbsp; carry out instructions via written or oral form; to solve simple problems.&nbsp; \\r\\n\\tAdd, subtract, multiply, and divide all units of measure; to perform the four operations with like or common decimal fractions; to compute percent; to perform arithmetic operations involving monetary units. \\r\\n\\tUnderstand written or verbal&nbsp; instructions, product labels, receipts, and&nbsp; restaurant menus. \\r\\n\\tAble to construct and write simple sentences, a series of numbers, names, and addresses.&nbsp; \\r\\n\\tTo communicate appropriately with crew/management and convey a friendly and pleasant demeanor towards guests.&nbsp; &nbsp;&nbsp;\\r\\n\\tPrevious experience is not required for this position.&nbsp; \\r\\n\\r\\n\\r\\nLicenses/Certificates\\r\\n\\r\\n\\r\\n\\tThe position may require a Food Handler&rsquo;s permit and/or Foodservice Sanitation Certification and/or other individual compliance permits, certificates, or licenses dependent upon the laws of the city or county in which the restaurant is located. \\r\\n\\r\\n\\r\\nPhysical Demands \\r\\n\\r\\n\\r\\n\\tPhysical Strength and Stamina Demands:\\r\\n\\r\\n\\t\\r\\n\\t\\tThe Server exerts up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or up to 5 pounds of force constantly in the performance of activities. Force includes push/pull/lift. The Server is required to perform most work from a standing position.&nbsp; Work may involve frequent walking, intermixed with sitting for brief periods of time. Work requires stamina to perform duties for extended periods of time typically comprised of 8-12 hour shifts and frequent &ldquo;split shifts&rdquo; (4-6 hours shifts with &ldquo;off time&rdquo; of 2-4 hours between shifts). Shifts encompass early morning, lunch, afternoons, dinner, and late night.\\r\\n\\t\\r\\n\\t\\r\\n\\tPhysical and Sensory Demands:\\r\\n\\t\\r\\n\\t\\tReaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying, standing, walking, pushing, and pulling is required occasionally in the performance of functional duties.&nbsp; Requires punctual, regular, and reliable attendance.&nbsp; Normal visual acuity is required to take orders and utilize the POS system.&nbsp; Normal hearing ability is required to hear information transmitted from interpersonal contacts.&nbsp; No unusual requirements of tasting or smelling senses are required.&nbsp; \\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\nWorking Conditions\\r\\n\\r\\n\\r\\n\\tA Server is mostly subject to inside environmental conditions, which are protected from the weather, but not necessarily temperature changes. The position provides occasional exposure to extreme heat with temperatures sufficiently high to cause marked bodily discomfort. Wet and/or humid conditions are present where they come into contact with water and other liquids. Subject to frequent washing of hands and arms.&nbsp; \\r\\n\\tMachines, Tools, Equipment and Work Aids:\\r\\n\\t\\r\\n\\t\\tCarryout containers, cash registers, computers, dishes, drink machines, glasses, ice machine, paper and plastic cups, pen, pencil, telephone, trays, broom, mops, cleaning chemicals, and vacuum. &nbsp;\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\nDisclaimers:&nbsp; \\r\\n\\r\\nThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.&nbsp; These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.\\r\\n\\r\\nMazzio&rsquo;s LLC is an Equal Employment Opportunity (EEO) employer and does not discriminate in any employment actions based on race, color, religion, sex, national origin, age, marital status, disability, veterans&rsquo; status, or any other bases protected by Federal/State laws.&nbsp; \\r\\n\\r\\nThis and all job descriptions for Mazzio&rsquo;s, LLC are not intended as and do not create employment contracts.&nbsp; The organization maintains its status as an at-will employer.&nbsp; Employees can be terminated for any reason not prohibited by law.&nbsp; \\r\\n\",\"experienceRequirements\":\"Skills and Experience\\r\\n\\r\\n\\r\\n\\tAble to follow and&nbsp; carry out instructions via written or oral form; to solve simple problems.&nbsp; \\r\\n\\tAdd, subtract, multiply, and divide all units of measure; to perform the four operations with like or common decimal fractions; to compute percent; to perform arithmetic operations involving monetary units. \\r\\n\\tUnderstand written or verbal&nbsp; instructions, product labels, receipts, and&nbsp; restaurant menus. \\r\\n\\tAble to construct and write simple sentences, a series of numbers, names, and addresses.&nbsp; \\r\\n\\tTo communicate appropriately with crew/management and convey a friendly and pleasant demeanor towards guests.&nbsp; &nbsp;&nbsp;\\r\\n\\tPrevious experience is not required for this position.&nbsp; \\r\\n\\r\\n\\r\\nLicenses/Certificates\\r\\n\\r\\n\\r\\n\\tThe position may require a Food Handler&rsquo;s permit and/or Foodservice Sanitation Certification and/or other individual compliance permits, certificates, or licenses dependent upon the laws of the city or county in which the restaurant is located. \\r\\n\\r\\n\\r\\nPhysical Demands \\r\\n\\r\\n\\r\\n\\tPhysical Strength and Stamina Demands:\\r\\n\\r\\n\\t\\r\\n\\t\\tThe Server exerts up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or up to 5 pounds of force constantly in the performance of activities. Force includes push/pull/lift. The Server is required to perform most work from a standing position.&nbsp; Work may involve frequent walking, intermixed with sitting for brief periods of time. Work requires stamina to perform duties for extended periods of time typically comprised of 8-12 hour shifts and frequent &ldquo;split shifts&rdquo; (4-6 hours shifts with &ldquo;off time&rdquo; of 2-4 hours between shifts). Shifts encompass early morning, lunch, afternoons, dinner, and late night.\\r\\n\\t\\r\\n\\t\\r\\n\\tPhysical and Sensory Demands:\\r\\n\\t\\r\\n\\t\\tReaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying, standing, walking, pushing, and pulling is required occasionally in the performance of functional duties.&nbsp; Requires punctual, regular, and reliable attendance.&nbsp; Normal visual acuity is required to take orders and utilize the POS system.&nbsp; Normal hearing ability is required to hear information transmitted from interpersonal contacts.&nbsp; No unusual requirements of tasting or smelling senses are required.&nbsp; \\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\nWorking Conditions\\r\\n\\r\\n\\r\\n\\tA Server is mostly subject to inside environmental conditions, which are protected from the weather, but not necessarily temperature changes. The position provides occasional exposure to extreme heat with temperatures sufficiently high to cause marked bodily discomfort. Wet and/or humid conditions are present where they come into contact with water and other liquids. Subject to frequent washing of hands and arms.&nbsp; \\r\\n\\tMachines, Tools, Equipment and Work Aids:\\r\\n\\t\\r\\n\\t\\tCarryout containers, cash registers, computers, dishes, drink machines, glasses, ice machine, paper and plastic cups, pen, pencil, telephone, trays, broom, mops, cleaning chemicals, and vacuum. &nbsp;\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\nDisclaimers:&nbsp; \\r\\n\\r\\nThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.&nbsp; These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.\\r\\n\\r\\nMazzio&rsquo;s LLC is an Equal Employment Opportunity (EEO) employer and does not discriminate in any employment actions based on race, color, religion, sex, national origin, age, marital status, disability, veterans&rsquo; status, or any other bases protected by Federal/State laws.&nbsp; \\r\\n\\r\\nThis and all job descriptions for Mazzio&rsquo;s, LLC are not intended as and do not create employment contracts.&nbsp; The organization maintains its status as an at-will employer.&nbsp; Employees can be terminated for any reason not prohibited by law.&nbsp; \\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p><span style=\"font-size:10.5pt\"><span style=\"background-color:#e5e5e5\"><span style=\"font-family:Cambria,serif\"><span style=\"color:#272727\"><strong><span style=\"font-size:11.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\"><span style=\"color:black\">Skills and Experience</span></span></span></strong></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Able to follow and&nbsp; carry out instructions via written or oral form; to solve simple problems.&nbsp; </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Add, subtract, multiply, and divide all units of measure; to perform the four operations with like or common decimal fractions; to compute percent; to perform arithmetic operations involving monetary units. </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Understand written or verbal&nbsp; instructions, product labels, receipts, and&nbsp; restaurant menus. </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Able to construct and write simple sentences, a series of numbers, names, and addresses.&nbsp; </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">To communicate appropriately with crew/management and convey a friendly and pleasant demeanor towards guests.&nbsp; &nbsp;&nbsp;</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Previous experience is not required for this position.&nbsp; </span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:10.5pt\"><span style=\"background-color:#e5e5e5\"><span style=\"font-family:Cambria,serif\"><span style=\"color:#272727\"><strong><span style=\"font-size:11.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\"><span style=\"color:black\">Licenses/Certificates</span></span></span></strong></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">The position may require a Food Handler&rsquo;s permit and/or Foodservice Sanitation Certification and/or other individual compliance permits, certificates, or licenses dependent upon the laws of the city or county in which the restaurant is located. </span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:10.5pt\"><span style=\"background-color:#e5e5e5\"><span style=\"font-family:Cambria,serif\"><span style=\"color:#272727\"><strong><span style=\"font-size:11.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\"><span style=\"color:black\">Physical Demands </span></span></span></strong></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Physical Strength and Stamina Demands:</span></span>\r\n\r\n\t<ul style=\"list-style-type:circle\">\r\n\t\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">The Server exerts up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or up to 5 pounds of force constantly in the performance of activities. Force includes push/pull/lift. The Server is required to perform most work from a standing position.&nbsp; Work may involve frequent walking, intermixed with sitting for brief periods of time. Work requires stamina to perform duties for extended periods of time typically comprised of 8-12 hour shifts and frequent &ldquo;split shifts&rdquo; (4-6 hours shifts with &ldquo;off time&rdquo; of 2-4 hours between shifts). Shifts encompass early morning, lunch, afternoons, dinner, and late night.</span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Physical and Sensory Demands:</span></span>\r\n\t<ul style=\"list-style-type:circle\">\r\n\t\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Reaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying, standing, walking, pushing, and pulling is required occasionally in the performance of functional duties.&nbsp; Requires punctual, regular, and reliable attendance.&nbsp; Normal visual acuity is required to take orders and utilize the POS system.&nbsp; Normal hearing ability is required to hear information transmitted from interpersonal contacts.&nbsp; No unusual requirements of tasting or smelling senses are required.&nbsp; </span></span></li>\r\n\t</ul>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:10.5pt\"><span style=\"background-color:#e5e5e5\"><span style=\"font-family:Cambria,serif\"><span style=\"color:#272727\"><strong><span style=\"font-size:11.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\"><span style=\"color:black\">Working Conditions</span></span></span></strong></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">A Server is mostly subject to inside environmental conditions, which are protected from the weather, but not necessarily temperature changes. The position provides occasional exposure to extreme heat with temperatures sufficiently high to cause marked bodily discomfort. Wet and/or humid conditions are present where they come into contact with water and other liquids. Subject to frequent washing of hands and arms.&nbsp; </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Machines, Tools, Equipment and Work Aids:</span></span>\r\n\t<ul style=\"list-style-type:circle\">\r\n\t\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Carryout containers, cash registers, computers, dishes, drink machines, glasses, ice machine, paper and plastic cups, pen, pencil, telephone, trays, broom, mops, cleaning chemicals, and vacuum. &nbsp;</span></span></li>\r\n\t</ul>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"background-color:white\"><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-size:9.0pt\"><span style=\"color:black\">Disclaimers:&nbsp; </span></span></strong></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"background-color:white\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:9.0pt\"><span style=\"color:black\">The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.&nbsp; These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.</span></span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"background-color:white\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:9.0pt\"><span style=\"color:black\">Mazzio&rsquo;s LLC is an <strong>Equal Employment Opportunity (EEO)</strong> employer and does not discriminate in any employment actions based on race, color, religion, sex, national origin, age, marital status, disability, veterans&rsquo; status, or any other bases protected by Federal/State laws.&nbsp; </span></span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"background-color:white\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:9.0pt\"><span style=\"color:black\">This and all job descriptions for Mazzio&rsquo;s, LLC are not intended as and do not create employment contracts.&nbsp; The organization maintains its status as an at-will employer.&nbsp; Employees can be terminated for any reason not prohibited by law.&nbsp; </span></span></span></span></span></p>\r\n",
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    "legalRevisionDate": {
      "date": "2017-07-13T17:37:31.000Z",
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    "qualificationsTitle": "Qualifications",
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