On Call Cook

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  "source_hash": "1f4b1d8a909428f23e9ffc82a84bcfc7333b4ad3173f23395393191971cb2d7a",
  "last_changed_at": "2026-06-02T10:48:31.344Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Minneapolis, Minnesota, 55408, United States",
    "city": "Minneapolis",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
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  "inferred_at": "2026-06-06T10:31:37.046Z",
  "launch_scope": {
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    "included": true,
    "location": {
      "raw": "Minneapolis, Minnesota, 55408, United States",
      "city": "Minneapolis",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
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    "countries": [
      "United States"
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  "remote_policy": null,
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{}

{
  "list_job": {
    "id": "477",
    "isRemote": null,
    "location": {
      "city": "Minneapolis",
      "state": "Minnesota"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18231",
    "locationType": "0",
    "jobOpeningName": "On Call Cook",
    "departmentLabel": "450 - Simpson Shelter",
    "employmentStatusLabel": "On Call - NE"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Minneapolis",
      "state": "Minnesota",
      "postalCode": "55408",
      "addressCountry": "United States"
    },
    "datePosted": "2026-06-01",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-weight: bold\">Summary</span></p>\n<p><br></p>\n<p>The Cook, On Call works directly with the Kitchen Manager &amp; Chef to ensure the shelter guests have access to high-quality, culturally affirming, and nutritious meals from a safe and well-managed kitchen. This role directly supervises volunteers in the kitchen on a daily basis, so strong communication and people skills are necessary. Simpson Housing recently moved into a new shelter facility allowing this role to utilize a brand-new, state-of-the-art kitchen facility. The position works closely with shelter staff and guests, volunteers, and works on the Business Operations team.</p>\n<p><br></p>\n<p>The Cook, On Call will be supervised by the Kitchen Manager and Chef and is a part-time, on-call position with potential for up to 10-15 hours per week. Shifts are weeknights from 4:00pm-8:00pm and weekends from 10:00am-8:00pm. This position may also cover the Kitchen Manager &amp; Chef weekday shift during vacations and holidays as needed.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Responsibilities</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Meal Preparation and Cooking:</span></p>\n<ul>\n<li>Prepare the evening and/or weekend meal from scratch following the plan and recipe as determined by the Kitchen Manager &amp; Chef.</li>\n<li>Exercise proper preparation and cooking procedures of all meals.</li>\n<li>Ensure quality control, safety, sanitation, and cleanliness of the kitchen.</li>\n<li>Maintain compliance with USDA Dietary Guidelines, minimize waste, and ensure proper storage and temperature control.</li>\n<li>Assist Kitchen Manager &amp; Chef with food inventory or other tasks as requested.</li>\n<li>Communicate any allergens present in the meal to shelter guests and provide allergen-appropriate meals as required.</li>\n<li>Maintain regular cleaning and sanitization of kitchen tools and surfaces and perform upkeep tasks as directed by the Kitchen Manager &amp; Chef.</li>\n</ul>\n<p> </p>\n<p><span style=\"font-weight: bold\">Volunteer Supervision:</span></p>\n<ul>\n<li>Supervise volunteers, ensuring proper safety protocols and use of kitchen equipment, while fostering understanding of Simpson’s mission and values.</li>\n<li>Assess volunteer skills and assign simple tasks as appropriate.</li>\n<li>Relate well with others through flexibility and effective, respectful communication to their supervisor, participants, staff, donors, volunteers, and community members.</li>\n</ul>\n<p> </p>\n<p><span style=\"font-weight: bold\">Commitment to antiracism, equity, and social justice:</span></p>\n<ul>\n<li>Demonstrate a personal commitment to antiracism, diversity, equity, and inclusion.</li>\n<li>Actively participate in related meetings, workshops, and trainings.</li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-weight: bold\">Provide positive representation of SHS through public relations and networking:</span></p>\n<ul>\n<li>Represent Simpson Housing through public speaking and community engagement.</li>\n<li>Maintain strong relationships within the organization and with external partners.</li>\n</ul>\n<p><em> </em></p>\n<p><span style=\"font-weight: bold\">Job Requirements:</span></p>\n<ul>\n<li>1+ year cooking in a commercial kitchen.</li>\n<li>Hands-on experience with industrial kitchen equipment and a willingness to learn new technologies and techniques.</li>\n<li>Familiarity using Microsoft Outlook and Word with a willingness to learn new skills.</li>\n<li>Adhere to standard framework of boundaries in all interactions with guests, donors, volunteers, staff, and public.</li>\n<li>Must be organized and detail oriented with excellent time management skills, and the ability to work independently.</li>\n</ul>\n<p> </p>\n<p><span style=\"font-weight: bold\">Desired Qualifications:</span></p>\n<ul>\n<li>Experience working in a non-profit organization.</li>\n<li>Prior volunteer experience and/or experience working with volunteers.</li>\n<li>Must be able to obtain ServSafe Food Handler Certification within 3 months if not current or already received.</li>\n</ul>\n<p> </p>\n<p><span style=\"font-weight: bold\">Essential Physical Functions:</span></p>\n<ul>\n<li>Employee must be able to move about the community and public places (including stairs).</li>\n<li>The Cook must be able to lift items up to 30 pounds on a daily basis.</li>\n<li>Must be able to stand and walk for extended periods of time.</li>\n</ul>\n<p><span> </span></p>",
    "compensation": "$23-$24 an hour",
    "departmentId": "18231",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": "18175",
    "jobOpeningName": "On Call Cook",
    "departmentLabel": "450 - Simpson Shelter",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://simpsonhousingservices.bamboohr.com/careers/477",
    "employmentStatusLabel": "On Call - NE"
  }
}