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Camp Line Cook

Upper Crust Food Service · Avalon, CA, United States · On Site · Deleted · Rippling ATS

Job facts

FieldValue
CompanyUpper Crust Food Service
TitleCamp Line Cook
Normalized title-
Department / teamCamp Operations
LocationAvalon, CA, United States
Work modelOn Site
Employment typeTemporary
Salary-
Statusdeleted
ATS providerRippling ATS
Posted / first seen2026-03-30 / 2026-05-29
Changed / last seen2026-06-04 / 2026-06-02

Related slices

PageWhat it containsOpen
Company jobsActive postings from Upper Crust Food Service.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Rippling ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Avalon.Open
Department jobsActive postings in Camp Operations.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyUpper Crust Food Service
Source33112c28-a0fb-4f19-b815-177fc4487985
ATS providerRippling ATS

Description

company Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. role Camp Line Cooks assist the Chefs with food preparation and maintain a clean kitchen and dining area while following safety and sanitation practices. They follow instructions to cook and deliver well-prepared meals. They navigate the kitchen efficiently and excel at multitasking. Duties and Responsibilities: Set up workstations to prepare food and ingredients to use for cooking Prepare food using various equipment, monitoring and adjusting as necessary throughout the cooking process to ensure optimal results. Ensure great presentation by dressing dishes before they are served Maintain a clean and sanitary kitchen and dining room Help with unloading, inspecting, and storage of raw ingredients and supplies. Enforce sanitation and food safety standards per state and local regulations. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Required Skills and Abilities: Follow special dietary restrictions and allergen food preparation Collaborate effectively with client camp staff and management team Exhibit a personable, friendly, and approachable demeanor. Demonstrate a positive and professional attitude. Lead a team while also being receptive to direction. Preferred Education and Experience: 2+ years of high volume commercial kitchen experience Experience in using cutting tools, cookware, and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to pass a background check Must successfully complete additional camp required background check(s) and camp specific training Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment Special Demands: Workweek and hours may vary from 8 to 12 hours per day, up to 6 days a week. Ability to work in a kitchen environment that may involve exposure to extreme heat Required to stand for long periods, up to 8+ hours and perform tasks such as walking, bending, and stooping. Must be able to lift and/or move objects up to 50 pounds. Exposure to cleaning chemicals The work environment can be loud and busy, with potential hazards such as hot surfaces, sharp knives, and slippery floors Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Full job record

Job ID74d6facbbbe9be8369652ceb22df93f5e0463d8b
Org IDe624cece-ca8f-427f-9b7e-7aa565a81785
Source ID33112c28-a0fb-4f19-b815-177fc4487985
Board ID33112c28-a0fb-4f19-b815-177fc4487985
Providerrippling
Provider Job Keyb97c5626-3efe-42f7-932c-3a4019bb0614
TitleCamp Line Cook
Normalized Title—
Statusdeleted
Activeno
Location TextAvalon, CA, United States
DepartmentCamp Operations
Team—
Employment Typetemporary
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionCA
CityAvalon
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://ats.rippling.com/careers-ucfs/jobs/b97c5626-3efe-42f7-932c-3a4019bb0614
Apply URLhttps://ats.rippling.com/careers-ucfs/jobs/b97c5626-3efe-42f7-932c-3a4019bb0614
First Seen At2026-05-29 07:10:21Z
Last Seen At2026-06-02 10:19:56Z
Last Checked At2026-06-04 11:12:02Z
Last Changed At2026-06-04 11:12:02Z
Inactive At2026-06-04 11:12:02Z
Source Posted At2026-03-30 15:29:52Z
Source Updated At—
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Event Fields
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      "role": "<meta><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Camp Line Cooks assist the Chefs with food preparation and maintain a clean kitchen and dining area while following safety and sanitation practices. They follow instructions to cook and deliver well-prepared meals. 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Duties, responsibilities, and activities may change at any time with or without notice.</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><b><strong style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Required Skills and Abilities:</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Follow special dietary restrictions and allergen food preparation&nbsp;&nbsp;</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Collaborate effectively with client camp staff and management team&nbsp;</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Exhibit a personable, friendly, and approachable demeanor.</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Demonstrate a positive and professional attitude.</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Lead a team while also being receptive to direction.</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><b><strong style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Preferred Education and Experience:</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">2+ years of high volume commercial kitchen experience</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Experience in using cutting tools, cookware, and bakeware</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Ability to pass a background check</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Must successfully complete additional camp required background check(s) and camp specific training</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><b><strong style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Special Demands:&nbsp;</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Workweek and hours may vary from 8 to 12 hours per day, up to 6 days a week.</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Ability to work in a kitchen environment that may involve exposure to extreme heat</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Required to stand for long periods, up to 8+ hours and perform tasks such as walking, bending, and stooping.</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Must be able to lift and/or move objects up to 50 pounds.</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">Exposure to cleaning chemicals</span></li><li style=\"color:rgb(0,0,0);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"color:rgb(0,0,0);font-size:11pt;white-space:pre-wrap;\">The work environment can be loud and busy, with potential hazards such as hot surfaces, sharp knives, and slippery floors</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);white-space:pre-wrap;\">Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);white-space:pre-wrap;\">This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><br><br></p>",
      "company": "<meta><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:13.5pt;white-space:pre-wrap;\">Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.&nbsp; That problem is a lack of consistency and professionalism in the kitchen.&nbsp; With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.</span></p>"
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            "title": "Cover letter",
            "required": false,
            "fieldData": {},
            "fieldType": "FILE"
          }
        ]
      },
      "additionalQuestions": null
    },
    "hasAIEvaluationsEnabled": false,
    "eeocQuestionnaireEnabled": true,
    "applicationConfirmationTemplate": "67068c0d0b7990305836160b",
    "eeocQuestionnaireEnabledForJobPost": true
  },
  "detail_meta": {
    "url": "https://ats.rippling.com/api/v2/board/careers-ucfs/jobs/b97c5626-3efe-42f7-932c-3a4019bb0614",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 14698
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/74d6facbbbe9be8369652ceb22df93f5e0463d8b?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/e624cece-ca8f-427f-9b7e-7aa565a81785JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/33112c28-a0fb-4f19-b815-177fc4487985JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/74d6facbbbe9be8369652ceb22df93f5e0463d8b/eventsJSON

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