Line Cook

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    "ExternalDescriptionStr": "<p style=\"margin-left:0in\">When you work at <strong>The Avalon of Lewis Center</strong>, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!</p>\n<p style=\"margin-left:0in\"><strong>The Avalon of Lewis Center</strong> is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.&nbsp; Is responsible for maintaining a superior level of quality service and cleanliness at all times.&nbsp;&nbsp;</p>\n<p style=\"margin-left:0in\"><i>OPEN INTERVIEWS EVERY WEDNESDAY, SATURDAY, AND SUNDAY 10AM-12PM!</i></p>\n<p><strong>Benefits are available and vary by employment status. Some benefits offered are:</strong></p>\n<ul>\n <li>Eligible for health benefits on the first of the month following 30 days of continuous employment!&nbsp;</li>\n <li>Vision &amp; Dental insurance&nbsp;</li>\n <li>Life insurance</li>\n <li>Retirement plan/ 401K</li>\n <li>Tuition reimbursement</li>\n <li>PTO/ sick time off</li>\n <li>Holiday pay</li>\n <li>Free meal for staff</li>\n <li>Employee Recognition Program</li>\n</ul>\n<p style=\"margin-left:0in\"><strong>Here are a few of the daily responsibilities of a Line Cook:</strong></p>\n<ul>\n <li>Exemplify at all times Community standards of cleanliness, sanitation and operational organization.</li>\n <li>Responsible for adhering to food quality, appearance and presentation standards at all times.</li>\n <li>Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.</li>\n <li>Exhibit cooking standards of speed, accuracy, and efficiency.</li>\n <li>Demonstrate knowledge in all areas of cooking preparation and production.</li>\n <li>Assist with serving of meals and ware washing as necessary.</li>\n <li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.</li>\n <li>Represent the community in a warm and inviting manner, which creates a positive marketing environment.</li>\n <li>Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.&nbsp;</li>\n</ul>\n<p style=\"margin-left:0in\"><strong>Here are a few of the qualifications we need you to have:</strong></p>\n<ul>\n <li>High school diploma</li>\n <li>Minimum of one year restaurant/senior living or equivalent cooking experience</li>\n</ul>\n<p>&nbsp;</p>\n<p style=\"margin-left:0in\">Pay starts at $17/ hour depending on experience!</p>\n<p>&nbsp;<strong>We're actively seeking candidates who not only resonate with our hospitality promises but also embody them in every interaction:</strong></p>\n<ul>\n <li>We greet you warmly, by name and with a smile.</li>\n <li>We treat everyone with courteous respect.</li>\n <li>We anticipate your needs and act accordingly.</li>\n <li>We listen and respond enthusiastically in a timely manner.</li>\n <li>We hold ourselves and one another accountable.</li>\n <li>We make you feel important.</li>\n <li>We embrace and value our differences.</li>\n <li>We ask, “Is there anything else I can do for you?”</li>\n <li>We maintain high levels of professionalism, both in conduct and appearance, at all times.</li>\n <li>We pay attention to details.</li>\n</ul>\n<p><i><strong>If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!</strong></i></p>\n<p><br>\n EEO Employer &amp; Drug-free Workplace&nbsp;</p>",
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