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HomeCompaniesA45074b6 B45e 424e 9e71 C45a4d73c34b 2635145030 1168Cook (Dietary) - Part Time 8he Varied

Cook (Dietary) - Part Time 8he Varied

A45074b6 B45e 424e 9e71 C45a4d73c34b 2635145030 1168 · Orange, CA, US, Orange, CA · Active · $23–$27 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyA45074b6 B45e 424e 9e71 C45a4d73c34b 2635145030 1168
TitleCook (Dietary) - Part Time 8he Varied
Normalized title-
Department / team-
LocationOrange, CA, United States
Work model-
Employment typePart Time
Salary$23–$27 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-17 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from A45074b6 B45e 424e 9e71 C45a4d73c34b 2635145030 1168.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Orange.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA45074b6 B45e 424e 9e71 C45a4d73c34b 2635145030 1168
Source6824e7e8-7d61-49b8-ba19-3f2fe74be4fd
ATS providerADP Workforce Now Recruiting

Description

The posted pay scale represents the range the Company reasonably expects to pay candidates for this position. The actual wage for this position may depend on factors such as experience and education, specific skills and abilities, alignment with similar internal candidates, marketplace factors, an applicable collective bargaining agreement, and Company business practices. The Cook coordinates production activities with food service personnel in the preparation of food and in maintenance of food service regulations, including standards of quality, temperature, safety and sanitation. Prepares meals for patients, physicians, employees and special functions. Performs supervisory duties in the absence of the Food Service Director, Dietary Supervisor, & Chef. The Cook reports directly to the Dietary Supervisor. This position has the responsibility for interacting with the following age groups: pediatric, adolescent through geriatric. The Cook is exposed to extremes in temperature, from walk-in freezers to hot electrical equipment. He/she works with sharp objects (ie. knives) and hazardous cleaning agents. Requirements : Previous experience in quantity cooking; experience in hospital food service desirable. Possesses knowledge of therapeutic diets and food service safety & sanitation standards. Possesses ability to perform duties in a timely manner, and follow hospital and department polices & procedures. Possesses the ability to follow recipes and adjust quantities as needed. Has full command (verbal and written) of the English language. Possesses the physical ability and perceptive acuity e.g. hearing, visual, to satisfactorily perform all duties. Able to lift and carry objects; walk and stand on feet for extended periods of time; able to lift a minimum of 25 pounds. Benefits : Medical, dental and vision coverage is provided for all full time and part time employees* Medical is 100% employer paid including dependents* Employee Assistance Program Basic Life and AD&D 401k plan with company match Generous PTO plan* Pet Insurance Discount Program* Employee Discount Program* *Per diem staff ineligible

Full job record

Job ID74bc7fa8f707e55801b1f4ab02753c733c64daeb
Org ID0bcd94cf-8ff7-424e-a626-f77fd9dfade0
Source ID6824e7e8-7d61-49b8-ba19-3f2fe74be4fd
Board ID6824e7e8-7d61-49b8-ba19-3f2fe74be4fd
Provideradp_workforcenow
Provider Job Key558782
TitleCook (Dietary) - Part Time 8he Varied
Normalized Title
Statusactive
Activeyes
Location TextOrange, CA, US, Orange, CA
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityOrange
Salary Raw23 To 26.95 (USD) Hourly
Salary Min23
Salary Max26.95
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a45074b6-b45e-424e-9e71-c45a4d73c34b&ccId=2635145030_1168&lang=en_US&type=JS&jobId=558782&jwId=9201430623962_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a45074b6-b45e-424e-9e71-c45a4d73c34b&ccId=2635145030_1168&lang=en_US&type=JS&jobId=558782&jwId=9201430623962_1
First Seen At2026-05-31 18:33:56Z
Last Seen At2026-06-06 12:25:37Z
Last Checked At2026-06-06 12:25:37Z
Last Changed At2026-06-06 12:25:37Z
Inactive At
Source Posted At2026-03-17 20:43:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=a45074b6-b45e-424e-9e71-c45a4d73c34b|2635145030_1168/date=2026-06-06/2026-06-06T12-25-34-936Z-661da547a927a28b0e5c3ee01ff09d2569e27549eaf975d1057f2baa6b0b8c53.json
Event Fields
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  "last_changed_at": "2026-06-06T12:25:37.769Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T12:25:37.707Z",
  "launch_scope": {
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><p><strong id=\"isPasted\">The posted pay scale represents the range the Company reasonably expects to pay candidates for this position. The actual wage for this position may depend on factors such as experience and education, specific skills and abilities, alignment with similar internal candidates, marketplace factors, an applicable collective bargaining agreement, and Company business practices.</strong></p><p style=\"text-align:start;\"><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">The Cook coordinates production activities with food service personnel in the preparation of food and in maintenance of food service regulations, including standards of quality, temperature, safety and sanitation. &nbsp;Prepares meals for patients, physicians, employees and special functions. &nbsp;Performs supervisory duties in the absence of the Food Service Director, Dietary Supervisor, &amp; Chef. &nbsp;The Cook reports directly to the Dietary Supervisor. &nbsp;This position has the responsibility for interacting with the following age groups: pediatric, adolescent through geriatric. &nbsp;The Cook is exposed to extremes in temperature, from walk-in freezers to hot electrical equipment. &nbsp;He/she works with sharp objects (ie. knives) and hazardous cleaning agents.</span><br><br><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\"><strong><ins>Requirements</ins></strong><strong>:&nbsp;</strong></span></p><ol><li dir=\"auto\"><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">Previous experience in quantity cooking; experience in hospital food service desirable.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">Possesses knowledge of therapeutic diets and food service safety &amp; sanitation standards.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">Possesses ability to perform duties in a timely manner, and follow hospital and department polices &amp; procedures.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">Possesses the ability to follow recipes and adjust quantities as needed.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">Has full command (verbal and written) of the English language.</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">Possesses the physical ability and perceptive acuity e.g. hearing, visual, to satisfactorily perform all duties. &nbsp;Able to lift and carry objects; walk and stand on feet for extended periods of time; able to &nbsp;lift a minimum of 25 pounds.</span></li></ol><p style=\"text-align:start;\">&nbsp;<span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\"><strong><ins>Benefits</ins></strong>:</span></p><ul><li><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">Medical, dental and vision coverage is provided for all full time and part time employees*</span></li><li><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">Medical is 100% employer paid including dependents*</span></li><li><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">Employee Assistance Program</span></li><li><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">Basic Life and AD&amp;D</span></li><li><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">401k plan with company match</span></li><li><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">Generous PTO plan*</span></li><li><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">Pet Insurance Discount Program*</span></li><li><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">Employee Discount Program*</span><br><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 12px;font-family: Arial;\">*Per diem staff ineligible</span>&nbsp;</li></ul><p><br></p></div>\n",
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