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Line Cook
Recruiting Ultipro Com Con1029chec 1d42a8b7 7823 4daa Bbbd 97ab3ca103de · OH, RI & Marriott OSU, Residence Inn-Marriott OSU, Columbus, OH, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Con1029chec 1d42a8b7 7823 4daa Bbbd 97ab3ca103de |
| Title | Line Cook |
| Normalized title | - |
| Department / team | Restaurant |
| Location | Columbus, OH, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-27 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Con1029chec 1d42a8b7 7823 4daa Bbbd 97ab3ca103de. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Columbus. | Open |
| Department jobs | Active postings in Restaurant. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Con1029chec 1d42a8b7 7823 4daa Bbbd 97ab3ca103de |
| Source | 0c0e9267-f183-4b2b-adaa-91c4a659d644 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Responsibilities:
• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
Full job record
| Job ID | 74b910398170d71913c5ea5e7ff62f905997e615 |
| Org ID | a1411a03-720a-4d88-80ab-5bc742e1e74d |
| Source ID | 0c0e9267-f183-4b2b-adaa-91c4a659d644 |
| Board ID | 0c0e9267-f183-4b2b-adaa-91c4a659d644 |
| Provider | ukg |
| Provider Job Key | 2f3adc01-ab98-4f79-8931-71806e33fd77 |
| Title | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | OH, RI & Marriott OSU, Residence Inn-Marriott OSU, Columbus, OH, United States |
| Department | Restaurant |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OH |
| City | Columbus |
| Salary Raw | This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: • Prepare food of consistent quality by following brand recipe cards. • Properly document all food containers and adhere to rotation standards per SOP. • Practice safety standards at all times to maintain a safe work environment. • Report to work in a clean uniform, on time, and ready to serve. • Cook orders with attention to guest requests and special needs in a positive manner. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.com/CON1029CHEC/JobBoard/1d42a8b7-7823-4daa-bbbd-97ab3ca103de/OpportunityDetail?opportunityId=2f3adc01-ab98-4f79-8931-71806e33fd77 |
| Apply URL | https://recruiting.ultipro.com/CON1029CHEC/JobBoard/1d42a8b7-7823-4daa-bbbd-97ab3ca103de/OpportunityDetail?opportunityId=2f3adc01-ab98-4f79-8931-71806e33fd77 |
| First Seen At | 2026-05-31 17:48:17Z |
| Last Seen At | 2026-06-06 19:06:33Z |
| Last Checked At | 2026-06-06 19:06:33Z |
| Last Changed At | 2026-05-31 17:48:17Z |
| Inactive At | — |
| Source Posted At | 2026-05-27 21:20:18Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|con1029chec|1d42a8b7-7823-4daa-bbbd-97ab3ca103de/date=2026-06-06/2026-06-06T19-06-28-707Z-4a7bb9ba9330da0d7ea1c8e1e19a2f7860410596bbb8ce8c7aefc27f1f237478.json |
Event Fields
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"BriefDescription": "This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.\nResponsibilities:\n• Prepare food of consistent quality by following brand recipe cards.\n• Properly document all food containers and adhere to rotation standards per SOP.\n• Practice safety standards at all times to maintain a safe work environment.\n• Report to work in a clean uniform, on time, and ready to serve.\n• Cook orders with attention to guest requests and special needs in a positive manner.",
"MatchedLocations": [],
"RequisitionNumber": "LINEC060919"
}Get this page with API
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