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HomeCompaniesCareers Coraltreehospitality Icims ComLine Cook I

Line Cook I

Careers Coraltreehospitality Icims Com · Omaha, NE, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Coraltreehospitality Icims Com
TitleLine Cook I
Normalized title-
Department / teamCulinary
LocationOmaha, NE, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-19 / 2026-06-20
Changed / last seen2026-06-20 / 2026-06-20

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Coraltreehospitality Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Omaha.Open
Department jobsActive postings in Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Coraltreehospitality Icims Com
Source68a39914-9aad-4d34-a009-952bf2c4afa2
ATS provideriCIMS

Description

Overview At Magnolia, we celebrate individuality, offering personalized service and a welcoming atmosphere where you can truly be yourself. Our blend of historic elegance and modern comfort creates a uniquely Omaha experience for our guests and team members. Join a culinary team that values versatility and pride of craft. This role is ideal for someone who enjoys being hands-on in all areas of the kitchen—working the line, knocking out prep, jumping in where needed, and contributing to a thoughtful, authentic food experience from start to finish. Responsibilities Work confidently across the kitchen, including line cooking, prep, and general kitchen support, as needed. Thrive in a fast-paced environment while maintaining safe food handling and sanitation practices. Prepare, cook, and garnish dishes that are distinct by design and true to place. Follow recipes and standards accurately while bringing care and consistency to every plate. Communicate clearly and positively with chefs, teammates, and front-of-house partners. Take initiative—see what needs doing and step in without being asked. Qualifications Versatility & Flexibility: This is a dynamic kitchen, and we value team members who enjoy variety in their day and are flexible with days, hours, and responsibilities. Experience: 1–2 years of kitchen experience, culinary training, or equivalent hands-on work. Knowledge: Solid understanding of food safety, sanitation, kitchen equipment, and basic culinary techniques. Team-Oriented: A true people person who enjoys collaboration, takes feedback well, and brings a positive attitude to the kitchen. Availability: Ideal candidates are available mornings and afternoons.

Full job record

Job ID746c6594074552604af754fd487329b8029fe4c4
Org ID48abfb4a-733b-4135-b6ef-b498f5f596b6
Source ID68a39914-9aad-4d34-a009-952bf2c4afa2
Board ID68a39914-9aad-4d34-a009-952bf2c4afa2
Providericims
Provider Job Key12912
TitleLine Cook I
Normalized Title
Statusactive
Activeyes
Location TextOmaha, NE, US
DepartmentCulinary
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNE
CityOmaha
Salary RawOverview At Magnolia, we celebrate individuality, offering personalized service and a welcoming atmosphere where you can truly be yourself. Our blend of historic elegance and modern comfort creates a uniquely Omaha experience for our guests and team members. Join a culinary team that values versatility and pride of craft. This role is ideal for someone who enjoys being hands-on in all areas of the kitchen—working the line, knocking out prep, jumping in where needed, and contributing to a thoughtful, authentic food experience from start to finish. Responsibilities Work confidently across the kitchen, including line cooking, prep, and general kitchen support, as needed. Thrive in a fast-paced environment while maintaining safe food handling and sanitation practices. Prepare, cook, and garnish dishes that are distinct by design and true to place. Follow recipes and standards accurately while bringing care and consistency to every plate. Communicate clearly and positively with chefs, teammates, and front-of-house partners. Take initiative—see what needs doing and step in without being asked. Qualifications Versatility & Flexibility: This is a dynamic kitchen, and we value team members who enjoy variety in their day and are flexible with days, hours, and responsibilities. Experience: 1–2 years of kitchen experience, culinary training, or equivalent hands-on work. Knowledge: Solid understanding of food safety, sanitation, kitchen equipment, and basic culinary techniques. Team-Oriented: A true people person who enjoys collaboration, takes feedback well, and brings a positive attitude to the kitchen. Availability: Ideal candidates are available mornings and afternoons.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://careers-coraltreehospitality.icims.com/jobs/12912/line-cook-i/job
Apply URLhttps://careers-coraltreehospitality.icims.com/jobs/12912/line-cook-i/job
First Seen At2026-06-20 08:28:06Z
Last Seen At2026-06-20 08:28:06Z
Last Checked At2026-06-20 08:28:06Z
Last Changed At2026-06-20 08:28:06Z
Inactive At
Source Posted At2026-06-19 04:00:00Z
Source Updated At2026-06-19 15:40:42Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-coraltreehospitality.icims.com/date=2026-06-20/2026-06-20T08-27-52-151Z-71d5368fcd9169d1c8d8d222ec730db05a182513560fde8ffaf5f7cc13caf09e.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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